緊張咖哩麵

噚日（24-10-2025 Fri）老公生日正日請假，老公又冇特別咩地方想去，咁嚟咁有特色嘅呢間食晏啦，好彩我哋喺佢開舖冇耐嚟到，所以都唔使等位，店員俾我哋坐最後嗰張四人枱，睇menu，啲菜名好攪鬼，最後我哋揀咗：5. $58.00嘅蝦醬雞翼我哋點完嘢食，店員問我哋要唔要埋呢個？都好食。我答驚食唔晒，佢答好卵！闔家富貴緊張咖哩麵係一人份唔多，只係餸多。所以我哋要埋唔記得嘅呢個。我咗一啲時間到嚟，睇見一客5隻唔算細，顏色炸得好靚，食落，外面好脆，亦好夠蝦醬味，內裡juicy亦唔嚡，口感正常。5分2. $28.00嘅熱淨混桔由於冷氣開得大，所以唔叫凍飲，原本想要闔家混桔（經典桔仔混酸梅混橙汁），但呢個冇熱，所以只好揀呢個。呢個係經典桔仔混酸梅，見到呢個有多一片檸檬，篤完飲，味道酸澀。2分3. $28.00嘅熱好膏！混桔經典桔仔混酸梅混枇杷膏，顏色當然比熱淨混桔深，試吓飲，枇杷膏味道好濃，本身食唔到枇杷膏嘅我，飲咗一啖就唔飲啦。3分1. $288.00嘅好卵！闔家富貴緊張咖哩麵有流心蛋，龍蝦，鮑魚，軟殼蟹，咖哩雞，魚蛋，怡保炸腐竹，豆卜，芽菜同豆角。呢個等咗好耐至整好，下面用乾冰座住，令賣相生色不少。我哋開動啦，麵係參參麵，湯底似喇沙湯多過咖哩，辣辣地，我接受到。其他食材方面，口感大致正常，鮑魚腍得嚟適中；怡保炸腐竹仍脆；軟殼蟹口感正常，但脆漿鹹咗啲；一開二嘅龍蝦有炸過，店員自動俾咗刀叉我哋，我起好肉，味道鮮甜，而從來未蘸過喇沙湯食，今次就有機會喇；咖哩雞就人係一隻雞髀，正常冇乜問題。4.5分4. $48.00嘅班蘭巴斯克芝士蛋糕呢隻味唔喺喥喥有，所以必叫，size正常，食落，班蘭味好夠，正，又唔鹹，撈埋焦香外層食，好味。5分環境：一入去已經嗅到大陣喇沙味，坐低後覺得冷氣開得好大，但都闊落嘅。成班後生仔播上世紀八，九十年代嘅廣東撈日文歌，有品味。門口有啲擺設都好幽默。價錢：有加一服務費，即係$495.00。2.7分其他：張墊枱紙印有創辦人點解改呢間舖嘅名同揀開喺深水埗嘅原因等。呢喥重有其他嘢賣，例如曲奇餅，手工香水。…查看更多

#pb食在深水埗 深水埗新開吉隆坡咖喱麵🍜好耐冇出post啦🤪 今次想介紹呢間位於深水埗新開嘅特色咖喱麵😋 佢本身係黎自馬來西亞吉隆坡 呢間係佢首間香港分店👍🏻 佢選址係深水埗汝洲街 店內裝修充滿懷舊特色😍 特格一讚幾位店員嘅服務態度都好好 會好用心介紹Menu 又有禮貌🥰.佢主打5款咖喱麵 其中4款湯麵、1款撈麵 價錢$58-$228不等👍🏻 辣度預設係微辣（唔緊張）可以再加辣🤪 其他小食同樣好有特色 包括沙葛沙律、蝦醬雞翼、咖喱雞腳等😋 飲品方面有咖啡同埋幾款桔仔水😍🔹CM1 好卵！好雞！緊張咖喱麵🐣推介❤️呢款係第二級咖喱麵 招牌咖喱麵加咖喱雞髀😋 佢嘅咖喱味好香、好濃 但口感唔會好漿口👍🏻 麵底係滲滲麵（油麵+米粉）雞髀好大隻 肉質幾滑😍 整體份量好多 加埋流心蛋、魚蛋、炸腐竹、豆卜、芽菜、豆角等配料 食到2/3已經覺得飽🤪🔹CM4 古早咖喱雞乾撈麵🍜呢款乾撈麵同樣有隻大咖喱雞髀😋 乾撈麵冇咖喱湯浸住 辣度相對冇咁高🤪 份量同樣好多👍🏻 🔹蝦醬雞翼🐣推介❤️ 雞翼好大隻 肉質好嫩滑😍 蝦醬味好香濃 但絕對唔會好鹹😋🔹闔家混桔🍊🔹蜜都混桔🍹兩杯都係桔子混酸梅水 一款加左橙汁 一款加左柚子蜜😋 味道酸酸甜甜 好refreshing 👍🏻 配埋咖喱麵食 好解漏😍.整體✨ 呢間位於深水埗新開嘅咖喱麵黎自馬來西亞吉隆坡 好有特色👍🏻 佢主打5款咖喱麵 咖喱味香濃但唔會好辣😋 雖然新開只有幾個月 但已經好受歡迎 6點幾已經見到唔少人排隊😍 緊張咖哩麵 (深水埗)深水埗汝州街128號地舖…查看更多

The first overseas outpost of the Malaysian curry mee joint is now opened in the SSP district serving authentic laksa and other Malaysian favourites. The name 緊張 Jinjiang is the owner's playful take on the name of the area that the noodle joint was first opened (Jinjiang KL (增江) and the intensity of spiciness of the dishes that it serves.Ordered their 闔家混桔 （Plum & Lime Drink w Lemon & Orange Juice）to start. Would have been better if they could add more orange juice in the drink. Tried their signature curry chicken with dry mee (咖喱雞乾撈麵）and har cheong chicken wings（蝦醬雞翼).Curry soup base shipped directly from the KL shop. Creamy, nutty. Flavours were layered and not overly spicy. Soup nicely adhere to the noodles. The noodles themselves though, were, as the name suggests, dry. Chicken thigh was over cooked. Bean curd sheets were bland. The onsen egg was a nice touch to the dish though, as laksa usually serves dry hard boiled eggs. In the end, I was only able to finish the egg and the bean sproutsLoveeed the har cheong chicken wings though. The thin layered batter was fried to golden perfection and the interior was juicy and succulent. Overall, a cute shop in the SSP area. …查看更多

月頭去完馬來西亞🇲🇾返嚟，呢一日又突然間好想食馬拉嘢。咁啱前幾日喺IG得知深水埗有間新開張嚟自吉隆坡嘅食肆，於是放工就同埋老公去食～本身見到餐廳名已經覺得好特別，然後去到見到啲裝修同餐牌，就知餐廳走玩味新潮路線，成間餐廳俾客人一個輕鬆氛圍。叫咗4樣嘢，當中包括一杯飲料同後上嘅甜品～好卵！緊張咖喱麵 ($58)呢度嘅咖喱麵共有五款口味，主要係配料有分別，有花膠、咖喱雞、龍蝦、鮑魚同軟殼蟹等，而我點嘅就係入門款：好卵！緊張咖喱麵。配料包括流心蛋、魚蛋、怡保炸腐竹、豆卜、芽菜同豆角，湯底湯頭夠曬濃，咖喱不太辣，濃郁色香味俱全。麵條用咗油麵同米粉，增加咗口感～最印象深刻嘅係炸腐竹，好大嚿，又香脆，好想多幾嚿😋😋😋百早咖喱雞乾撈 ($88)乾撈麵嘅咖喱汁比湯麵嘅比較稠，配料大同小異，不過多過隻雞腿～雖然味道有濃一點，而麵條亦掛汁，初時吃覺得挺惹味，之後就覺得有點稍膩了～我們二人都較喜歡湯麵版 蜜都混桔-谷氣 冷 ($33)我哋點呢杯其實係桔仔混酸梅混柚子蜜，然後再配上一枝梳打水。熱辣辣嘅天氣飲好正，真係消暑又解渴！斑蘭巴斯克蛋糕 ($48)餐廳嚟自馬拉，既然有斑蘭甜品，又點可以錯過呢～果然無估錯，呢個真係必食推介！斑蘭巴斯克芝士蛋糕嘅斑蘭味好香，好突出，甚至覺得有啲霸道，咁多年嚟都但無試過咁強烈嘅斑蘭味，蛋糕中間口感質地軟滑，係軟心非唔熟嘅流心狀，恰到好處剛剛好。餐廳整體食物質素都唔錯，當日嘅店員主動，充滿熱誠，服務態度好～餐廳仲有其他小食，下次去再試吓😛…查看更多

近日在深水埗汝洲街又多來一個新名字「緊張咖喱麵」，主打馬來風的咖喱麵及特色小食，就趁新開張來踩踩點。裝修是上世紀懷舊風味，簡單樸實，又不乏打卡元素，樓底高，冷氣足，開放式廚房通風做得亦好，值得一讚。餐牌前後兩版，除小食及飲品外，主打五款咖喱麵，四湯一撈，價錢由$58至$288不等，豐儉由人。友善員工極力推介「好卵好膠緊張咖喱麵」，有咖喱雞、花膠、溏心蛋、魚蛋等配料，牌面非常豐富，就先點這個。實物跟餐牌賣相沒差半分，還有怡保炸腐竹、豆角及芽菜作配料，$138非常合理。花膠份量不少，夠入味亦夠軟腍，流心蛋質素比不少日本拉麵店做得還要好。濃湯是滿滿的椰香，小辣程度應該大多數客人都能應付，粗麵條掛湯能力高，吸啜得非常過癮。整體來說，整碗麵沒有要挑剔的地方，也對得起價錢。這裡小食有很多選擇，最吸睛的有「好荽卜卜脆」，以炸腐竹作容器，盛滿蘸麻醬的芫荽，吃得非常過癮，荽迷沒有抗拒的理由。還有一個很值得推介的「沙葛沙律」，沙葛尤如雪梨清爽，特製醬料加芝麻粒，有點像吃腸粉段的調味，夏天吃格外興奮。最後要推介柑桔琵琶膏特飲，出奇地討好，甚至比慣常喝的咸柑桔更好味，既解渴又潤喉，必選！…查看更多