糕點時光

「糕點時光」(Time To Gold) ✨ 是一間香港社企，致力保存傳統糕點文化🍮，同時推動婦女👩‍🍳和長者👵👴就業。 最近在北角🏙️開設了首間中式糕點茶室🍵，周末在附近做完針灸💆‍♀️後，順道過來吃個午餐🍴才回家😊 濃香咖喱豬軟骨淮山麵🍜 咖喱湯底帶有日式風格🇯🇵，味道香濃厚醇✨，豬軟骨相當軟腍🐷，入口容易化開，骨邊的膠質感滿滿💯，而淮山麵口感清爽彈牙🌿，吸收了咖喱湯汁更惹味🔥，麵質剛好平衡厚重的口感。整體份量適中👍，吃完有飽足感🥰。 韓式脆爆炸雞刈包🍗 炸雞炸得外脆內嫰💥，裹上韓式甜辣醬🔥🌶️，鬆軟的刈包夾著炸雞🥯🍗，一口咬下層次豐富🤩，刈包還夾著生菜🥬和酸菜🥒，它們的清爽正好中和炸雞的膩感。 砵仔糕今日套餐的甜品是砵仔糕🍮，蒸得軟糯帶彈性✨，紅豆軟腍🫘，入口微甜不膩😌。小小一個砵仔糕🤏，卻是傳統的味道🏮，幸福感滿滿💖。 熱黑糖薑茶☕黑糖的厚甜🍯遇上薑🫚的辛香，入口先甜後暖🔥。冬天❄️特別合適喝，很暖身的飲品💓。…Read More

Visited this social enterprise resto in North Point with my family for lunch to celebrate Father's Day..My dad ordered the Soy Sauce Braised Black Sugar Pork Cartilage Yam Noodles with Soft-Boiled Egg (HKD108). The pork cartilage had a nice portion of meat and fat, and it was tender with elastic cartilage. The noodles were al dente and the soft-boiled egg had a runny yolk. My sis ordered Chicken Thigh Rice with Sand Ginger Powder (HKD98). The chicken thigh was well-marinated with the ginger powder. It was quite meaty and paired well with the rice. My mom ordered Pueraria (Kudzu) & Red Bean Pork Rib Soup Rice (HKD68). The dish actually only included one slice of pork rib, and it also contained some pork intestine. I ordered Sichuan Style Spicy Shredded Chicken Bun (HKD62). The shredded chicken was definitely savoury and appetising with the mala sauce. The cucumber added freshness to the bun. Together with the bun, they created a mouthful combination, and it was really enjoyable to have them in one bite. The set meal also came with an appetizer and dessert. The appetizer was cucumber with fungus, while the dessert was Steamed Rice Cup Cake with Red Bean. .The resto specialises in making traditional Chinese pastry, so I may revisit to try their desserts. It supports elderly women empowerment and is a pet-friendly resto. …Read More

星期日去咗一間裝修勁懷舊嘅社企餐廳食tea.餐廳嘅環境好啱打卡.烤天貝伴蜜糖芥末醬刈包 （HK$72)之前食過傳統刈包, 裡面係夾住又厚又肥嘅腩肉.今次第一次試夾天貝!睇Menu先知, 天貝係超級食品.蛋白質超高, 啱晒減緊肥嘅我.份量比想像大, 包入面嘅蜜糖芥末醬帶點芥末清新味, 食落感覺好fresh.食嘅時候要小心, 啲汁好容易流晒出嚟.除咗刈包, 個set仲有砵仔糕同前菜.我好耐冇食砵仔糕喇.雖然細細件, 但係裡面都幾多豆.甜度適中, 口感亦唔會太腍, 幾好食.醬煮鮮菌天貝 (HK$58)我哋都叫咗個小食.有多唔同種類嘅菇.菇同天貝都好入味, 醬汁濃郁, 我覺得好啱送飯.天貝嘅質感有啲似薯仔同淮山, 幾特別.港式糖水x煙韌米麻糬(HK$68)依個係我最期待嘅甜品!· 黑白芝麻糊芝麻味好香.芝麻糊配米麻糬, 味道好似食緊芝麻湯圓咁.· 椰香紫米露紫米露好穊身, 入面仲有芋頭添.成個糖水暖暖哋, 食落好舒服.· 特濃開心果糊絕對係我嘅最愛!開心果味好濃麻糬好煙韌, 食完好滿足.真心推介!夏日爽甜鳳梨烏龍梳打 (HK$45)聞落勁香鳳梨味, 飲落好清新.好啱夏天飲.蝶豆花柚子梳打 (HK$48)賣相勁靚.味道清爽唔太甜.我覺得係必試!整體嚟講, 呢間餐廳嘅菜式好有新意, 健康又好味.…Read More

這間咖啡店位於北角幸福大樓，同時亦是一間社企，專門聘請金齡婦女給予就業機會。食物主打傳統糕點，每日新鮮手工製作，推廣港式傳統甜品文化，最近更推出多款全新菜式。醬煮鮮菌天貝 - $58天貝是印度傳統食物，由黃豆製成，營養成份媲美雞胸，是超級食物之一。一塊塊天貝紮實且有嚼勁，有獨特的發酵風味，還有多種雜菌爽滑彈牙，吸飽鹹香的醬油。烤天貝伴蜜糖芥末刈包 - $72刈包類似於饅頭，鬆軟有彈性的，內餡夾著天貝、蕃茄及生菜等，還有香甜的蜜糖芥末帶點辛香，清新又輕怡。前菜&甜品黑醋木耳青瓜酸甜爽脆，而砵仔糕軟硬適中好細緻，有米香及紅豆的軟糯。港式糖水米麻糬 - $68一次過有三種口味，每杯也有軟糯綿密的米麻糬，煙煙韌韌充滿嚼勁，有濃郁的米香。特濃開心果糊濃郁又順滑，帶有濃厚的堅果香氣；黑白芝麻糊質地好濃稠，有芝麻的顆粒感；椰香紫米露黏糯且濃稠，有紫米的香甜味。蝶豆花柚子梳打 - $45夢幻紫色的蝶豆花，伴隨著酸甜的柚子蜜，有絲絲柚子皮，口感好清爽。爽甜鳳梨烏龍梳打 - $45烏龍茶甘潤不苦澀，又有香甜微酸的菠蘿汁，清新爽口。…Read More

記得年中同朋友黎過一次，一直心心念念想再黎， 趁放假有啲時間，就黎食下。依間位於北角既社企， 其中吸引我既point 就係主打致力保護傳統糕點文化， 仲要致力為長者、婦女帶來工作機會， 十分為社會出力🤩依排原來新出左秋冬menu， 岩哂依排啲天氣！ 🍜 濃香咖喱豬軟骨淮山麵：滿滿既骨膠原， 滋潤養氣血仲要健脾養胃，真係好岩秋冬天。除左用日式咖哩熬煮外， 仲加入左蘋果同南瓜而成， 照顧到唔太食到辣既我。🍎🎃豬軟骨軟林易入口，熱辣辣夠哂暖胃。 淮山麵促進消化、調節血糖，夠哂健康， 隨麵仲跟甜品同前菜， 甜品仲要係香港既地道小食：砵仔糕，口感結實且多紅豆， 好懷念既感覺🥹 🥯韓式脆爆炸雞刈包：夠哂創新😳 冇諗過台灣風味既刈包， 可以加上韓式風味既炸雞😳😳炸雞外跪內軟， 加埋刈包，生菜，食落去層次豐富。🥤 熱黑糖薑茶：女性恩物，夠哂補身暖胃.冬天飲就岩哂。…Read More