秋意 (多寶樓)

計劃趕不上預期，原本約了好友一起吃飯，但朋友臨時腸胃炎去不了。因而變咗鰂魚湧附近買外賣回家跟老婆一起吃秋意於鰂魚涌海堤街，地鐵站出發大約七分鐘便到，地點方便就腳。我們一行二人共點了幾樣不同菜色，一起互相分享。瑤柱去骨貴妃雞(⭐⭐⭐⭐⭐)貴妃雞是這裏的名菜，來到一定要一試。肉質嫩滑，而且外皮爽口，配上面頭的瑤柱，令人停不了口。我們叫的是半隻，份量都算大碟，二至三人分享剛剛好。酸菜魚淮山麵(⭐⭐⭐⭐⭐)酸菜魚一共有七至八片，吃起來爽口而且無骨，啖啖肉。配上微微辣的湯底，令人食慾大增。蟲草花烏雞燉花膠湯(⭐⭐⭐⭐⭐)這個燉湯是跟餐配搭，$50十分抵。花膠大大件，而且吃起來十分厚身。配上蟲草花、龍眼肉等不同材料，湯味濃郁，令人回味無窮。蔥油涼拌雙耳(⭐⭐⭐⭐⭐)這裏的雙耳是木耳和雲耳，吃起來爽口。配上蔥油作為點綴，吃起來更加野味。總括而言，這間餐廳食物質素不錯，而且價錢十分大眾化。下次經過也一定會再來。~~~~~~~~~~~~~~~~~~~~~~~~秋意 鰂魚涌海堤街2號多寶樓地下E5號舖推介菜式：瑤柱去骨貴妃雞👍🏻地點方便👍🏻價錢大眾…查看更多

There are many small shops and restaurants in Quarry Bay. We went to a newly opened takeaway restaurant - Qiu Yi, which is already very famous in Kwun Tong. It specializes in boneless soy sauce chicken. The restaurant opened in Quarry Bay, and I really don’t want to miss it and share it with everyone!Boneless soy sauce chicken: First of all, I want to talk about boneless soy sauce chicken. The chicken is very tender and smooth, and the soy sauce flavor is strong but not too salty. It is very convenient to remove the bones, which is suitable for lazy people like me. With a little ginger oil, the taste is even more delicious.The store cooks its own soy sauce, using local soy sauce, Taiwanese soy sauce, and more than ten kinds of spices. Like the soup of the brine soup, it is re-seasoned every morning to ensure that the taste is the same every day.The soy sauce chicken skin is tender and a little sticky, and it is very fragrant and tasty. The shop even has a big sign saying, "If you eat chicken but not the skin, it's better not to eat it" It really takes a lot of confidence to say that, and the fact is that the chicken is really not chewy and the skin is thin, and the white rice is pearl rice, which must be praised. Several cold dishes are cooked in-house, not sloppy vegetables, and have a Taiwanese bento feel.…查看更多

呢排OT已經食到唔知食咩好，今日試左同事大推，專賣雞嘅外賣店「秋意」。叫咗兩款招牌雞：招牌豉油雞同口水雞。兩款都係無骨，啖啖肉，對住電腦食真係好方便！雞肉整得好嫩滑。佢哋個口號話「食雞唔食皮不如唔好食」，果然有啲道理。平時我哋都唔太食雞皮但佢哋嘅雞皮處理得幾好尤其係豉油雞個皮，甜甜地又唔肥膩今次真係破例食晒🤤口水雞個汁調得幾好，麻香得嚟唔會太辣味道好濃，配住個雞湯淮山麵一流！見menu有個shake shake芥蘭原來係配咗蝦頭醬，上菜前搖勻芥蘭保持到爽脆，蒜香十足，幾有驚喜。另外試咗個蟲草花烏雞燉花膠湯，湯料好足好多蟲草花，仲有烏雞件個湯飲落好舒服，冇味精感飲完成個人都暖晒，啱晒捱夜嘅打工仔羅漢果菊花茶，夠哂下火清熱，熬夜必備！整體來講，係個健康好味又抵食既外賣選擇，會再幫襯！…查看更多

食過第一次豉油雞淮山湯麵，覺得幾好，第二次嗌飯。十一點半左右網上交單，想12：35拎。因為咁岩工作有d野趕，遲左落樓，去到舖頭都已經12：45，但外賣架只有A8x同A9x既單，我A6，以為俾人拎左個餐。問收銀阿姐，佢話應該做緊，唔會有人拎左去，但話唔係跟單做。佢入去問完話張單係度，之後就大力放個外賣係我面前，但唔講呢個外賣係我，要我自己睇係唔係A6。如果早超過一個鐘落既單，要求埋取餐時間，仲要話唔係跟單做，真係唔明咁俾個客揀乜野取餐時間。遲落單仲反而早有餐係咩玩法。香港餐廳普遍態度差呢下真係世一。…查看更多

今次同同事放工去咗鰂魚涌多寶樓嘅秋意，試咗兩款招牌菜，真係有種返咗屋企飲湯食飯嘅感覺！首先要大推佢哋嘅去骨豉油雞！一上碟見到油亮亮嘅雞皮已經流口水～雞肉超級嫩滑，完全唔嚡口，最正係已經貼心去骨，啖啖肉食得超舒服！個豉油汁調得剛剛好，唔會死鹹，帶少少甜味，仲有淡淡玫瑰露香氣，連底下墊嘅大豆芽都吸盡精華，好惹味！另一驚喜係蟲草花烏雞燉花膠湯，原盅燉足4個鐘！一打開蓋就聞到好香嘅藥材味，飲落好清甜完全冇油膩感。烏雞燉到好軟爛，花膠大大塊又黏嘴，蟲草花份量十足，仲有紅棗同杞子，真係足料到呢～飲完成個身暖笠笠，最近轉天氣飲真係啱晒！特別推薦俾鍾意飲湯同怕吐骨嘅朋友，呢度絕對係你哋嘅天堂～…查看更多