祥仔辣辣 (海運大廈) (已結業)

Many of the latest restaurants and cafes have stunning sea views, the new @rickysspicykitchen in @harbourcity has both a great view and a good kick! 🌶🦞🍸⠀ ⠀Overlooking Victoria Harbour and the HK Island skyline, the spice-heavy Chinese restaurant brings a table of creative dishes to celebrate the start of 2021 and the opening of their latest flagship store! I absolutely loved the new 辣辣香鍋 (spicy pot) which allows you to pick FIVE ingredients from a range of seafood, meat and veggies. I picked cra

“辣辣香鍋”($328)“肉骨茶(麻辣)”($88)“水晶酸辣粉”($78)“迷你核桃包”($38/3隻)“祥仔辣辣招牌櫻花蝦撈丁”($58)“檸檬薏米沙冰”($38)“竹蔗茅根沙冰”($38)辣仔辣辣新分店開咗喺LCX🥳裝修好型格,以用紅黑為主仲有靚靚海景睇😍鍾意食辣嘢嘅我忍唔住要去試吓🤣除咗招牌嘅酸菜魚呢間分店就新推出咗“辣辣香鍋”🔥可以自選5款配料😋我就揀咗五花腩片,豬大腸🐷牛肉片🐮原隻八爪魚🐙同埋蓮藕片🤤香鍋份量預設係3-4人用2個人食絕對好足夠😆辣度都可以自選我就要咗中辣🌶🌶辣味唔會太over,容易入口😋各種配料都畀得好慷慨🤣肉片入口都唔怕韌☺️呢個香鍋配飯一流🤤第二樣試咗個肉骨茶可以選擇原味/麻辣咁嚟得當然揀返麻辣味啦🌶肉骨茶個藥材味同辣味都平衡到☺️而且入面配料都夠哂多有豬膶,豬腸,排骨,豆卜當中個豬膶入口爽嫩好有驚喜🤤另外仲試咗個水晶酸辣粉水晶粉夠煙韌好好咬口☺️味道好夠酸好開胃🤤雖然份量較少但做前菜就岩岩好😆見好多人都推介個核桃包所以都叫咗嚟試試😛個包夠哂軟熟☺️入面個餡食到好多核桃粒而且唔會過甜☺️果然名不虛傳😆最後唔夠喉再叫多咗碟招牌櫻花蝦撈丁因為係增量版份量超級大😂應該有

After running a successful Ricky’s Spicy Kitchen in Mong Kok, Chef Ricky Cheung opened a second outlet in Tsimshatsui. Situated at the LCX Harbour City, the stunning harbour view creates a visual feast of the city that’s as delicious as the meal. Not only you get in the place with spectacular views, but you are also spoilt with an array of spicy Sichuan options to choose from.Potato Noodles in Spicy & Sour Soup (HK$78)👍👍👍👍👍The noodles used for this tantalising appetiser is thick potato noodles

第一次望住個大海景食川菜🌊夠曬嘆啊🥰🥰今次試下祥仔辣辣係LCX既分店😙🐽 招牌祥仔酸菜魚🐟 ($248)魚片超級嫩滑🤤 極度少骨 十分推介!😻😻叫左小辣 辣味唔重但好香🤪入面有酸菜 大豆芽 蓮藕 等等既配料淨飲個湯都好好味 唔會太油😋😋配上白飯太棒啦🍚✨🐽 水晶酸辣粉💎 ($78)係好煙韌既寬粉😛😛超級好食既一款前菜😻依個酸辣粉就比較辣🌶️但調味真係好正 好惹味🤪🤪🐽 麻辣肉骨茶🍖 ($88)⠀依個都揀左小辣 有少少麻味😙除左排骨 入面仲有豬潤同豬大腸🤩🤩全部都好好食 夠曬入味 又唔會煮得過老💯中藥味好出 正🥳🐽 檸檬惹米沙冰🍋 & 竹庶茅根沙冰🎋 ($38/1)食辣野唔少飲番杯凍野 個杯係辣椒形 超funny😹依個係佢地自家煲再製成沙冰既特飲🥰兩款都好清甜 爽🥳🥳🥳

»»» 𝙍𝙞𝙘𝙠𝙮'𝙨 𝙎𝙥𝙞𝙘𝙮 𝙆𝙞𝙩𝙘𝙝𝙚𝙣 祥 仔 辣 辣 , 𝘛𝘴𝘪𝘮 𝘚𝘩𝘢 𝘛𝘴𝘶𝘪 // 太正啦！望住無敵海景嘆川菜⠀⠀同 @hkfoodiechris 尖沙嘴美食長征第二站⠀來到了 @rickyskitchen 祥仔辣辣海港城新分店食辣野🔥 謝謝專業手模滴得咁好～⠀⠀- 水煮海鱸魚$288 ♥︎♥︎♥︎♥︎♥︎⠀好久沒吃辣了～吃到水煮魚好開心呀⠀鱸魚片超級嫩滑 沒有骨 吃得好爽！⠀喝了口湯覺得好好喝～⠀整體不算油 中辣辣味足夠⠀但覺得可以更麻一點喔～⠀裡面還有蓮藕和芽菜吸收湯汁⠀如果有寬粉就更好了⠀這個非常滿意 想encore🙌🏻⠀⠀- 水晶酸辣粉 $78 ♥︎♥︎♥︎♥︎♡︎⠀粉條是寬的那種～⠀掛汁力很強呢⠀煙煙靭靭好好咬～⠀這個比想像中辣喔⠀酸酸辣辣好惹味⠀不過會有點油唷⠀⠀- 麻辣肉骨茶 ♥︎♥︎♥︎♡︎♡︎⠀這個不算很辣～⠀肉骨茶喝到最後中藥味很出⠀值得一讚的是小小一碗裡面⠀除了排骨 還有豬大腸和豬潤⠀豬大腸洗得非常乾淨！⠀⠀- 檸檬惹米/竹庶茅根沙冰 ♥︎♥︎♥︎♡︎♡︎⠀食辣野解渴一流！辣椒造型杯子好可愛XD 聽店員說這些飲品他們熬煮後再製成沙冰的呢～竹庶茅根味道濃郁點，檸檬惹米則較清淡少甜⠀⠀

◽今次要介紹嘅餐廳係位於尖沙咀嘅祥仔辣辣，主打川菜。不得不說窗口嘅位置真係好好景，可以飽覽整個維港，如果可以嘅話最好預訂窗邊嘅位置。當然食物嘅質素同樣唔錯，可以將川辣嘅基礎，以唔同嘅形式展現。Ricky's Spicy Kitchen is located in Tsim Sha Tsui Harbour City, specializes in Sichuan cuisines. The window seats of this restaurant are extraordinary, where you can view the whole Victoria Harbour. We highly recommend you to request for a window seat if you would like to visit. They serves high-quality Sichaun dishes, which demonstrates spiciness in different forms.◾辣辣香鍋 (Spicy Hot Pot) $328份量頗大，應該可以

𝕋𝕊𝕋 尖沙咀 • 祥仔辣辣👨🏻‍🍳🌶📍尖沙咀廣東道𝟛-𝟚𝟟號海港城海運大廈𝕃ℂ𝕏𝟛樓𝟛𝟚號舖➰餐廳以一菜一格，百菜百味的川立為基礎，巧妙糅合世界各地特色香料，帶出蜀菜香鮮麻辣的層次。新分店座落尖沙咀海港城，坐擁維港五花十色的美景。➰▫️招牌祥仔酸菜魚 $𝟸𝟺𝟾 🐟陣陣酸香，鱸魚嫩滑無骨，份量不少，配料加入自家醃製的酸菜、蓮藕、芽菜，索汁入味。▫️碧玉白涼瓜 $𝟼𝟾🥒秘製日式醬汁，醒胃前菜。▫️迷你合桃包 $𝟹𝟾 🫓甜品賣相可愛，合桃內餡甜度適中。▪️竹蓆茅根沙冰 $𝟹𝟾🎋▪️檸檬薏米沙冰 $𝟹𝟾🍋飲品造型特別，清甜解辣。

新開張行過心血來潮去試吓 一試就大件事樓面混亂，員工都投降。酸菜魚有少少燶味四小碟求其海南雞又凍又冇味 連舊雞嘅光澤都冇🤷🏽‍♀️茶都冇杯 招呼勁差如果真係要試嘅話等佢開多兩個月先真係未執就可以嚟幫襯🥲為咗比呢一個劣評決定打多幾個字我想食嘅噴火小籠包，一上碟就穿曬 無汁梗係即刻退貨 彈鐘然後問店員介紹一個新嘅嘢食俾我佢介紹咗合桃包但最失望嘅係看上去正常嘅合桃包個底黐住張紙子埋單都等咗三個字我祝佢好運 ！

屋企人鍾意食辣野，見到呢間新開既祥仔辣辣就試下新野先！可以望住海景食辣野真係第一次筷子托都係🌶幾得意！蓮藕伴芽菜食住個冷盤熱下身先！芽菜同蓮藕都好爽口麻辣肉骨茶馬來西亞crossover 川菜，藥材味中帶少少麻辣味，幾特別肉骨茶入面既豬潤爽口嫩滑，唔錯！口水雞口水汁香濃麻辣，好入味，雞肉嫩滑酸菜魚湯底極濃郁，特別在加左Rosemary調味，小辣相比其他菜式黎講無咁辣，食得辣既朋友建議可揀中辣🌶魚肉大大件，肉質嫩滑，配萵筍、酸菜同芽菜四季豆炒得夠鑊氣，牛肉碎香辣惹味，四季豆爽甜干鍋有四季豆、八爪魚仔、五花腩、椰菜花同大量辣椒、香料撈埋一齊，幾香口酸辣粉酸辣粉幾煙韌，不過可能紅油太多，所以較辣，份量唔算好多，應該只夠一個人食合桃包賣相幾可愛，入面大量合桃，味道甜甜地，可以當飯後甜品，平時麻麻地合桃既我都覺得好食！特飲造型又係🌶好得意，朋友飲左杯緋紅蔓舞，加入左少少辣味，幾特別🤣另外呢杯荔枝物語，幾大杯，杯底幾多果肉，唔錯！