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Double-boiled Sweetened Snow Lotus Seed Soup with Longan and White Fungus, Baked Puff with Cashew and Pineapple
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Inaniwa Noodles in Fish Broth with Wantons
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Poached Seasonal Vegetables with Lily Bulb and Goji Berry in Almond Soup
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Baked Sea Whelk stuffed with Onion, White Mushroom, Chicken and Roasted Chicken Liver
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Dim sum platter
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