深井陳記燒鵝 (富興大廈)

營業中

休息中

Went to this resto in Central with my friend as she was craving roasted goose. .Both of us ordered Roasted Goose Rice. With the crispy and fragrant deep red skin, the goose was nicely-marinated. It was slightly bony though. My friend added HKD8 for a Salted Duck Egg. .The roasted goose in this resto was cheaper compared to other Shiu Mei resto in Central. The service was also much better than Yat Lok Resto.

今日去咗中環買外賣返屋企食，見陳記有深井開到黎中環，買咗六人份量返屋企同屋企人開餐燒味拼盤燒味拼盤成三百幾蚊，有齊燒肉、豉油雞、紅腸、叉燒、燒鴨等材料，咩都有啲滿足晒咁多個人嘅願望油雞都幾夠味，雞肉夠多夠嫩叉燒就偏肥，大食妹唔係好鍾意食肥叉，所以唔推介紅腸份量極多，感覺上有啲偷工減料燒肉個皮唔夠脆，所以都唔推介小炒王小炒王就正常貨色，冇咩特別黃金蝦黃金蝦都幾香口，每隻蝦都比蛋黃碎包滿，可以一試椒鹽鮮魷椒鹽鮮魷唔建議嗌外賣，返到屋企都好容易淋晒唔好食

今次和同事來試試這家燒鵝啦🆗燒鵝拼燒腩仔飯今次我和同事都吃了同款，燒鵝和燒腩仔飯，燒鵝不會太肥太油膩，燒腩仔也還不錯啦。吃起來屬於正常發揮，沒有特別驚喜到我啦，當然也沒有失望。基本上不用排隊 適合趕時間的大家來試試看喔📍 深井陳記燒鵝 (富興大廈) (中环)地址：中環租庇利街9號富興大廈地舖

说到烧鹅，在香港没有比「深井」更出名的，作为一家非常出名的连锁店，这家「深井陈记烧鹅」可以说是家喻户晓了。 坐落在中环，这家店可以说是自带光环了，老远就能看到黄灿灿的标识，在店门口就闻到了烧腊的香味，感觉真的超棒！ 🥩蜜汁叉烧（例牌） 热乎乎的叉烧新鲜出炉！真的特别好吃，不同于普通烧腊店的出品，他们家的烧腊真的超级好吃，强烈推荐！！！ 🍤滑蛋炒虾仁 鸡蛋特别好吃！！！而且虾仁也特别新鲜，可以说是大酒店的出品了！这个一定要试一试！ 🍖京都肉排 这个可以理解为「锅包肉」➕「糖醋肉」，鲜甜又好吃，非常适合喜欢吃甜口和咸口的宝宝～ 🍗椒盐肉排 嘿嘿～这个可以说是全场最佳了，不仅椒盐味十足，而且肉排也超级嫩！就着米饭吃简直无敌了！

中環外賣$75燒鵝拼叉燒飯，燒鵝只得三舊骨，一啖肉都冇，仲要好多碎骨，燒鵝下面既白飯要自己慢慢夾返啲骨出黎，蜜汁叉燒完全冇味，一啲蜜汁都冇，浪費金錢！以後都唔會幫襯。

我係香港本地人，不過睇唔過眼哩間舖頭職員蝦遊客！首先，服務態度好差：午飯時間，打算求其食個碟頭飯。我叫左燒鵝腩仔飯+飲品，係我落餐其間，我要求少汁，樓面一個高大女侍應（我見得佢一個落單的），已經好唔耐煩，話已入機，要專登去櫃面通知廚房！OK, 係茶餐廳咁嘅服務，我都接受到嘅！但係佢蝦遊客，哩樣好過分！對面一對遊客，可能係台灣或國內的。人地好斯文，睇好曬餐牌，好流暢咁落單叫左兩碟飯！咁遊客梗係唔知道香港加錢叫飲品嘅規矩啦！當侍應催促佢地講飲乜時，佢地以為免費，落左兩杯0T… 到知道要加錢，遊客想轉做叫一杯飲品only! 但Feel到個侍應不滿，已經話唔使改，照keep order， 成件事係一氣呵成，同一次order內完成所有對話都無2分鐘。個侍應居然一轉身，就大聲用廣東話講：「改黎改去，麻鬼煩」！嘩！果刻，我覺得好醜！佢影衰左香港人！兩個遊客都知個侍應係話佢哋，不過聽唔明廣東話！我真心覺得哩個係歧視行為！希望店主會睇Open Rice, 檢討下員工培訓！食物方面：燒鵝- 差！無乜味，皮腍，肉鞋！燒腩仔同 冬0T質素OK!

今日咁啱路過中環，又諗唔到食咩，就揀咗食陳記燒鵝。之前都喺深井食過陳記燒鵝，所以一直都好期待再食。難得佢開咗咁多間分店，又有行過所以一試價錢合理，我哋嗌咗半隻燒鵝，已經足夠兩個人食。份量好足，味道亦都唔錯，係食燒鵝嘅好選擇。

做完野放工好肚餓，嚟到呢間野叫一碟沙拉骨小菜，竟然得幾嚿，問個女服務員點解小菜得咁少份量，佢一句答「係」就唔再理你重行開去，ok再食落去啲肉炸到乾柴咁款，難食！！叫左碟燒肉飯皮韌肉咸，唉免強食左個維持生命餐，又一次正明呢間深井陳記燒鵝我唔可以再光顧！！失望！失望！真心難食！

I and my wife took the ticket for next available table on line. We waited about 15 mins. All the sudden, there was a group of mainland Chinese tourists company of 5 cut in front of us and the waitress let them had the table. I asked them what happen and they didn’t answer my question and trying to let us sitting next to them. Of course, we felt unfair and not happy. Why they came late, without the waiting ticket and could have the table right the way? Is that because they are mainlander and

I've never been to Sham Tseng but apparently it's famous for roast goose. And THE place to go is 深井陳記燒鵝. However, instead of trekking so far there, they have branches on Hong Kong Island. We decided to give it a try when we were in Central. The place was small and just your typical roast meat restaurant.The menu was in English and Chinese. There is no 10% service charge except after 6 PM. Tea sets come with a drink.Roasted Goose with Rice Spaghetti ($45). The noodles were  bit on the hard side.

lunch time又到諗食咩既時候，係中環街市地下附近見到呢食食燒鵝既，價錢合理，就入去食個lunch先！😁叫咗燒鵝瀨，好幸運居然係脾位🤩，心情即刻變好，就咁睇落好似偏肥，不過食落係半肥半肉都唔錯，份量亦都幾足，再加8蚊要左杯咸檸七，不錯😇同行朋友就叫左燒鵝腩仔飯，份量都足， 每樣一半，燒腩仔肥瘦均勻，而隻鵝居然又係近脾位🤯，真難得， 因為就咁叫原隻燒鵝髀飯係要155蚊嫁，但依家係平左一半，咁當然啦，脾就冇原隻咁大咁多既🤣趁佢新開張不妨去試下， 新開張質素通常比較好😙

好多年前，行完山，游完水，都總會去深井陳記食燒鵝，啤啤去🍻。今日經過有時間，仲有啲牙齒，就入去食啦😅，估唔到仲係咁好味。就快四點，啲鵝仲暖，好多其他有名無名嘅餐廳都凍冰冰，同深井一樣幾時食都有溫度👏。鵝脆皮肉嫩，加埋啲鵝油真係想加多啲飯食啊。可惜就係冇例湯飲，有得好似深井咁食飽抽吓煙飲啤酒🍻就爽啦。下午茶咁嘅價錢，中環都好難搵到咁嘅質素👏。

星期五又與太太在中環約了人，完了後行至中環街市，本來也有想過去中環街市再encore，但考慮價錢及味道，我們過了馬路到了租庇利街這間燒臘店食晚飯。事實上，中環也有不少燒臘店，這間的價錢在中環算是經濟，因為始終是中環。因為餐廳是新開，所以那晚沒有沒有坐滿，我倆都不想多人，始終怕疫情。餐牌上的食物也很對我們胃口，她喜歡燒鵝，我好叉燒，而且又有奶茶。叉燒飯54塊錢，但加涷奶茶也只是加5元，在中環便不算貴了。燒鵝飯74元，也不算貴了。叉燒份量及素質也不錯。深井陳記雖然來自深井，但分店都遍佈港九，九龍那間位於旺角朗豪坊附近，這間位於中環，不用到深井也可光顧，不過中環競爭大，生意未必容易做。