海饌 - 海鮮牛扒餐廳 (Fashion Walk) (已結業)

overpriced. no money valuethe chicken salad has no chickenrisotto tasteless and very smallthe waitress almost throw the food over me and no sorry, just walk away.reception guy is nice.won't recommend and I won't come back

iberico ham toast $80.好耐未食過d懶精緻既野🙋平時路過都唔會入既餐廳俾個中銀信用卡優惠吸引左 食夠400可以減100 所以就入去坐低試下.哩個係芝士火腿磨菇多士 $80得3舊其實好很貴 不過入口係幾唔錯 芝士加菇加切到勁薄少少咸既火腿配撘又幾好味 個麵包都好脆口有麥味.不過掉返轉諗可能因為太細舊又係第一道菜所以覺得幾好食 但如果唔係有信用卡優惠又有人充大頭請食飯我應該唔捨得食 哈哈.Shrimp n Crab Bread $105.相比起舊懶精緻既多士 我覺得哩個更加正👍🏻忌廉蟹肉加蝦肉係海鮮中既絕配 估唔到既係撈麵包又唔錯 不過其實我只係食到蟹肉味 忌廉同肉既比例都算ok 不過如果海鮮唔係清蒸基本上唔會食到鮮味.其實個底係烤麵包 亦都切好左4/5份 份量都係太少 因為完全覺得咁樣整可以唔使咁貴 雖然味道不錯 好食但性價低既一個小食clams linguine $165.好入味既蜆肉扁意粉 👍🏻起初不想叫這個 因為每次食親哩款野多數中伏😕不過唔想食咁貴 雖然信用卡有折....所以搏一鋪叫哩個🙈.一啖意粉入口就覺得好入味 第一次食到正常既蜆肉意粉 汁不算太多卻十分夠

2nd Coming1) 牛扒係必食。 我每次都叫五成熟。廚師煎得剛好，切落去，肉汁仲會流出黎，肉味都算重，好正，好食分數：8/102) 蟹肉南瓜湯必飲。南瓜溶打得好碎，令個湯好濃郁，濃度又剛好，配埋蟹肉更 豐富，好正好香。分數：9/103) 海鮮麵。材料足分數：7/104) 菠菜蛋卷，有驚喜！好食喔。要襯熱食，正。分數：7/105) 海鮮拼盤，款式多，各款都炸得唔錯。分數：7/106) 烤雞，無咩特別，分數：5/107)焗魚， 唔 ......都係無咩特別 ，分數：6/10

男朋友突然皇恩浩盪，話要帶我食好野！咁我當然唔會放過機會，即刻上網搜羅有咩好食！搵下搵下，比我見到中銀信用卡做緊promotion, 係景樂集團食$400平$100！見個優惠咁抵，而且景樂都叫有保証，所以就膽粗粗試下啦！蟹餅水準一般...外層煎得唔夠香脆，蟹肉亦都唔多，比起Munch...仲有啲差距！另外我地仲叫左個fish and chips, 諗住無死啦！但炸魚同薯條我都嫌佢炸得唔夠脆...有啲啲淋身！但都叫OK!其實成間餐廳最抵讚既係service, 有個waitress 非常熱心，入黎知我地會用中銀promotion 都無黑面，而且仲好樂意話我地知邊啲可以用，邊啲唔可以，讚！

早幾個星期落好大雨，係銅鑼灣搵食都唔係咁易，係完全唔洗預先book位情況下，黎到coast舒舒服服咁坐低。餐牌菜色款款都好似幾吸引，本來想試下佢地既生蠔同海鮮併盤，但因為第二日要出trip關係，都係唔好搏得太盡！所以都係單點左幾款小食，同叫左一jug sangria, 三個人飲都可以飲到兩杯多，甜甜地啱晒女士慢慢傾慢慢飲，略嫌酒精濃度較淡，比較似飲近果汁。食物就叫左雞翼、磨菇焗蠔、蟹餅、薯條，雞翼非常香脆，是不錯的送酒食物，大磨菇本身都幾厚肉好林，配以醬汁同焗蠔，兩者都幾夾，口感都幾好，味道不錯。最後既蟹餅都幾鮮味，配以沙律醬吃，味道很好。全部食物質素滿意，份量全部都係細細碟的，價錢相對不是太便宜，但銅鑼灣黎講都差不多啦，服務質素都唔錯，飲野食飯都可以試試！

The CWB food walk had really established itself over the last year. When I came here a year ago, everything was still under construction; now, it's a party at night! I came here last year for Valentine's Day, but they changed it now to Coast, but under same management.Environment :The location is great, right in the middle of CWB food walk with tons of atmosphere. The place is clean, bright, and comfy. The only complaint I have is that there are too many people smoking seating outdoors, so for n

與老朋友在銅鑼灣找地方可以邊食邊傾,而且又要有戶外地方方便他們’呼吸’,行了幾個熱門食肆商場,最終找到在加寧街的新餐廳食地中海菜. 天氣有點點涼意,坐在戶外也舒服不熱. 我們叫了Iced Peach Tea, Fish & Chips, 黑松露什菇Risotto及烤香腸薯蓉. 甜品叫了朱古力心太軟, 各樣款式味道中上,Iced Peach Tea 大杯解渴又開胃,仲有2片蜜桃. 最欣賞仍是Risotto, 黑松露的濃濃香味令成個飯的水準和層次提高了,果然沒有令我欠失望! 我們又食又傾不知不覺坐了4個鐘! 看到隔離幾枱都叫了’海鮮拼盤’,有長腳蟹,龍蝦等,賣相吸引,好似好受歡迎,下次我們都會試下,間唔時要寵下自己嘛!

A good start of rainy Monday with creamy mushroom soup and fresh garlic bread as starter. For mains, we opted for Lobster Roll served with pineapple salad and French fries($158). The fresh lobester was a bit over cooked but it tasted good with the homemade #Mayo. Fries started to get soft and soggy as they cool off. Rocket matched amazingly well with pineapple though.What disappointed me most is my all time favourite:Vongole (clams Linguine, Garlic and basil). colourful presentation yet the past

A hearty, satisfying meal at Coast Seafood and Grill.We are a group of foodie with a dedicated Meal Planner to make sure we alll eat well. The recent dinning experience at Coast in Causeway Bay definitely worth a moment to document and share with fellow gourment lovers.Starters-  Jamon Iberico Ham- one of the best food on earth. The texture is smooth and rich, savory taste.  The winelist in Coast is extensive enough to pair with all dishes. Oysters- The freshly-shucked creamy osyters in their ow

年頭加入了景樂集團做會員，都只是吃過兩次旗下的餐廳，還有很多優惠券未用，所以決定男友生日去我們都未食過的西班牙餐廳，但去到才知到轉型變了海鮮吧，不過還是景樂集團的餐廳，所以還是可以用那些優惠券。當天有朋友在銅鑼灣，於是便相約一起食晚飯。我們一行三人吃了一千多元，但我有一張$200coupon，再加上會員85折，最後，只付$912，即每人$304。如果不用coupon和沒有折扣，就會是每人大約$400。Fresh Oyster$295/8隻(8/10)生蠔有8隻，有4款，款式每日不同，但品種名忘記了，不過這幾款都是沒有礦物味，生蠔非常新鮮和鮮味重 ，味道都是由淡而濃排列，而質感都是由爽口到肉質豐厚。Roulades of Spinach and Mozzarella in Fillo Pastry菠菜芝士卷$85(7/10)菠菜芝士卷味道偏咸，過酥皮非常鬆脆，但波菜和芝士都很少。Lobster Rice龍蝦飯$295(7/10)龍蝦不太大，所以肉都不多，沒有蝦膏，肉有少少乾身。不過飯味道不錯，是什菌燴飯。US Rib Eye Steak美國肉眼扒14oz$385(8/10)肉眼扒好多汁

朋友生日一於試下新嘢，系網上見到介紹呢間，一於試下！海鮮盤（2人份）雖然唔系食蠔的季節，但都幾鮮甜，成個盤都好多海鮮，蝦、蠔、螺，帶子、煙三文魚、龍蝦、蟹……整體真系唔錯蠔八隻 四個不同地區，同海鮮盤的一樣鮮甜，可以蠔來源唔多，唔似一般蠔吧可以自己決定食遑種蠔，而且店員只介紹蠔名稱而冇介紹地方就失色啲菠菜芝士卷……真系冇咩特別US Rib Eyes 正！真系正！肉味夠，熟度剛好

First evening did not start well. Ordered two types of oyster to start, after a wait, told they are not available, but the two most expensive types were. Suggested that they take the unavailable ones off the blackboard to prevent confusion with other diners, was roundly ignored. Classic old HK style bait and switch!Ordered seafood chowder and fish and chips. Food very slow, over 30 minutes, to arrive.Soup was good, nice flavour,and presented in iron pot.Fish&Chips were just nasty. Soggy batter a

Coast Seafood & Grill is one of the newly opened restaurants in Fashion Walk in Causeway Bay. The restaurant had their grand opening in early July 2015. The interior was spacious with an open kitchen, a VIP room, and outdoor area for pre-dinner drinks or happy hour. We were lucky enough to come and tried their lovely seafood and other delicacies. Their signature dishes are of course the seafood platter and grilled meat, meanwhile, they are also currently featuring the Whisky Flight Tour for dine