影片
Walked past and went in to try during its soft opening. Ordered their signature arp de fan (招牌沙嗲燒鴨絲米通粉) and their Shallot Oil Radish With Chee Cheong Fun Platter (爆香蔥油菜脯腸粉拼盤) to share. The satay rice noodles were smooth and favourable. Generous amount of roasted duck slices.Whilst the fish balls and cheong fun platter was a bit of a letdown. Fish balls were the cheap chewy type with strong dried tangerine peel flavours that I am not a fan of. The cheong fun were also obviously the inferior kind without any traces of rice. Would advise diners to stick to their signature satay roast duck rice noodles.
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