泰排檔

去大館睇展覽就喺附近搵嘢食，見到呢間米芝蓮推薦、人氣排隊紅店—泰排檔，今晚平日夜晚好彩唔使等好耐就有位餐廳主打同泰國知名街頭美食品牌Thongsmith一樣嘅概念，帶嚟地道泰國街頭味道，餐廳9成食材都係由泰國直接入口，今次兩個人食飯總共叫咗四樣嘢醉貓和牛炒河粉河粉滑溜彈牙，和牛嫩滑帶香辣，味道層次豐富，辣度剛剛好非常開胃。覺得裏面有一啲芥蘭，食落爽脆；裏面有一啲炒蛋味道帶一點甜，味道都好豐富河粉食得出系正宗泰國河粉，真係煙煙韌韌的豬肉生菜包碎豬肉清新酸辣，加入泰式香料，帶出泰國風味，開胃之餘又不會太辣，食落好舒服生菜包仲伴咗一啲炸豬皮，又脆口有惹味炒芥蘭爽口，保留蔬菜原汁原味，令整餐更加均衡串燒可以選擇一半一半的今次揀咗雞肉併豬肉雞肉沙爹串燒香氣濃郁，炭火燒烤令味道更加突出，雞肉嫩滑多汁，好適合當小食三款醬汁各有風味餐廳環境充滿泰國街頭風味，裝修簡潔但有特色，服務又親切效率高，好適合朋友或家人聚餐。價錢合理，兩個人今晚食咗四道菜加埋服務費約$475，性價比幾高…查看更多

上網睇到有人推薦和牛醉貓炒河好吸引，一於搵日嚟試吓先，攞過米芝蓮，平日夜晚7點半已經排長龍，不過等咗20分鐘就到我入座啦～和牛醉貓炒河 $128🐮🍜 依到嘅河粉唔係普通嘅炒河粉喔～ 河粉特別粗闊，口感亦較煙靭！和牛鮮嫩多汁，加上獨特的「醉貓」調味，簡直係人間美食！每一啖都充滿了驚喜，隔離左右每一枱都必點item😋！強力推薦俾大家！泰式蠔餅 $158勁勁勁大碟外酥內軟嘅泰式蠔餅🦪金黃酥脆嘅外皮，包裹住肥美多汁嘅蠔仔，一咬落去，卡滋卡滋嘅聲音真想錄埋ASMR🎶！搭配特製酸甜醬汁，令人胃口大開，兩個人都好難K.O.晒咁大份沙嗲串（雞肉豬肉各一半）$108🐔🐷🍢雞肉同豬肉都烤得恰到好處，肉質鮮嫩，充滿了炭烤嘅香氣🔥！沾上泰式辣醬，簡直係絕配！泰式椰子雪糕 $68香濃嘅椰子味，冰冰涼涼嘅口感，仲有糯米飯+新鮮椰子肉配搭，為依一餐劃上完美句號呀！❤️泰式奶茶 $48濃郁嘅茶香加上煉乳嘅甜味，完全係泰國嘅味道呀！💯 咁高質嘅食物$600內2人，價錢合理，食完已經想帶其他朋友嚟食啦！📍泰排檔 (中環)🔎中環士丹頓街6-8號地舖…查看更多

這天來到大館睇展覽，午餐時間我哋嚟到泰排檔。呢度係我有個在中環返工嘅朋友推介，係排隊嘅名店，亦係米芝蓮嘅餐廳泰式炒金邊粉（虎蝦）金邊粉真係好似我哋去泰國旅行食嗰種，炒得非常之香，香料調味好地道，係較濕潤嘅感覺，每一項材料都保持本身嘅味道同質感，但混合後好夾同埋口感豐富。虎蝦炒得好香，令整碟粉生色不少和牛炒飯炒飯粒粒分明，和牛嘅油同埋飯粒融合，加上泰式醬汁調味，超級香和牛粒真係要趁熱食，味道香濃，好好味飛天通菜香辣又有鑊氣！泰式奶茶奶味及茶味同甜味都好出，好正宗嘅感覺青檸梳打夏天清爽開胃之選，泰式青檸味道好清新芒果糯米飯芒果肉非常香甜多汁，煙煙韌韌糯米飯及椰汁嘅配搭好好泰式斑蘭雪糕擺盤十分精緻，斑蘭雪糕有清香嘅味道，下邊配有椰果、椰奶及糯米等等，非常好味總括來講，這間餐廳味道好道地。介紹話餐廳九成食材都係來自泰國，直接入口，所以都真係帶出原本嘅味道。餐廳概念係源自泰國thongsmith, 而家我哋位處中環都可以嘆地道泰國街頭美食,正…查看更多

🇹🇭🇹🇭泰排檔第一間分店開係佐敦 經常都出現排隊人龍 人氣爆燈💡💡知道中環開左分店梗係要去試下泰排檔 主打地道泰國街頭風味 當日見到所有員工都係泰國人感覺就好似去左泰國夜市一樣 非常有氣氛🌃\ 🐖 Thai Style Grilled Pork /炭烤香氣十足🔥🔥豬肉外層微焦 內裡軟嫩多汁💦醃料帶點甜辣 搭配埋泰式酸辣醬更提味\ 🦀 Crab Meat Fried Rice /鑊氣十足 蟹肉份量多 鮮甜搭配蛋花 蔥段 少許辣椒碎 🌶️🌶️簡單卻滋味豐富👍👍👍\ 🥭 Mango Sticky Rice /作為壓軸既甜品無失人失望糯米溫熱軟糯🔥 椰漿🥥香濃但不膩 芒果🥭選得甜而多汁兩者搭配得好好\ 🥭 Mango and Passion Fruit Smoothie /一入口就是濃郁的芒果香🥭🥭🥭搭配熱情果既微酸 甜度岩岩好冰涼清爽 非常開胃果肉打到細滑 仲可以食吃熱情果籽既顆粒感夏日解暑首選!! ☀️☀️😎泰排檔價錢合理 味道地道👍尤其推薦芒果系列飲品和甜品🥭🥭🥭主食鑊氣夠 適合三五好友分享 會再回訪試試其他泰式小炒 🥳🥳…查看更多

This is a good place for tourists and locals seeking authentic flavors. The restaurant’s ambiance is warm and inviting, adorned with traditional Thai decor that sets the stage for a delightful culinary journey.The star of the show was undoubtedly the Pad Thai with Tiger Prawns. This dish was a harmonious blend of sweet, sour, and savory notes. The prawns were perfectly cooked—plump, juicy, and bursting with flavor. The noodles had the right amount of chewiness, tossed with a rich tamarind sauce that balanced beautifully with crushed peanuts and a sprinkle of lime. Next up were the mixed chicken and pork satay skewers. The marinated meats were grilled to perfection, delivering a smoky flavor that paired wonderfully with the creamy peanut sauce. Each bite was tender and juicy, with just the right kick from the spices. The side of cucumber salad added a refreshing crunch that complemented the richness of the skewers.For dessert, the mango sticky rice was a sweet revelation. The sticky rice was delightfully chewy, infused with coconut milk, and topped with perfectly ripe mango slices. It was a simple yet decadent finish to the meal, with the sweetness of the mango cutting through the richness of the coconut.To wash it all down, I opted for the Thai milk tea and a longan drink. The milk tea was rich and creamy, with just the right amount of sweetness. The longan drink, a refreshing fruit-based beverage, was light and subtly sweet, providing a perfect balance to the meal.…查看更多