My mom, sister & relatives came to HK for a visit. Brought them to have a Chinese meal at Chuen Cheung Kui in Sheung Wan. I had meals/ food at Chuen Cheung Kui Causeway Bay many times & the food is good. It has a reputation of a good value restaurant. However, the Chuen Cheung Kui Sheung Wan is really bad. Service / attitude from the serving staff and the restaurant manager are bad. I ordered a few dishes (dishes that I usually ordered in Chuen Cheung Kui at Causeway Bay) and found that the slice fish with green vegetable (班球時菜) and the prawn with egg (滑蛋蝦仁) were very salty. When I gave the feedback to the manager, instead of apologising for offering a too slaty dish & to offer to re-cook it for us, she acted as if she suspects us of trying to cheat her of paying for the 2 dishes. I have to say that I will write a comment on Open Rice before the manager is willing to re-cook the dish. But by that time, my relatives were too afraid that the cook may spit on the food before serving us, gien the bad attitude of the staff at Chuen Cheung Kui. Therefore, we decline to have the ish re-cook and paid for the meal despite it tasted terrible. So, foodies, please do not eat at Chuen Cheung Kui Sheung Wan outlet. They have bad customerservice and the food is terrible.
全章居上環店服務很差， 食物／ 菜餚太鹹。 千萬不要去。
The second dish we got was the cold steamed chicken with a green onion garnish. The chicken was surprisingly tender. In my experience, this dish can often be overdone and underwhelming, but this time was quite good. The green onion garnish is great but maybe a bit too salty, so be careful.
The rest of the spread came after we stopped taking individual pictures, so shame on us!
The rest was a thoroughly decent Cantonese/Hakka spread, including a perfectly fine steamed grouper, fried shrimp in lemon sauce, and a dried seafood pea sprout dish. Those were all great but not stand-out-ish. For me, the best of the rest was the tofu with minced pork cubes, and the deep fried custard balls. The cubes are bigger than those i had before and the tofu was impressive and fresh HK tofu. The custard ball ive never had before but boy were they good!
碟碟也份量不少，主角鹽焗雞肉質很嫩很滑，有雞味的！
另外點了兩個小菜，先是蛋白蟹肉豆苗，最近菜貴，這豆苗很綠很新鮮，蟹肉混在蛋白一起，整道菜味道尚算清淡
另一個小菜是八珍豆腐煲，熱辣辣，味道燶，送飯最好了！煲裏很足料，樣樣大大件，豆腐，鮮魷，蘿蔔，菜心，蝦，菇，等等等等，吃極還有很多！
雖然不是很便宜，埋單４xx左右，但質素很好，服務又很周到，所以吃得好開心！
雪菜肉絲配以米粉應該很惹味，但這個雪菜肉絲米味道很清淡，不夠惹味，但米粉很爽，吃起來還是可以接受的。
之前試過d魷魚鬚好碎，不過炸得幾脆。今次食魷魚鬚唔碎，炸得都好脆，唯一不足係咸左少少。
泉章居最出名就係鹽焗沙薑雞，可以係下午茶時間食到以優惠價食到鹽焗雞飯實在超值。雞嫩滑且入味，食極都唔厭，配以沙薑醬更為入味。
雞腳嫩滑入味，配以沙薑醬更為入味。
梅菜扣肉飯也是我在泉章居喜愛的食物之一。梅菜吸收豬肉的汁，非常入味，豬肉炆得腍且嫩滑，配以白飯簡直是絕配。
例湯款式會經常轉換，之前飲過霸王花煲豬展，非常清甜好味。喜歡這兒的湯，非常清甜，而且飲完都唔覺得口渴。另外，湯是熱滾滾的，值得加分。
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