河夢

營業中

休息中

今日睇睇下報紙見到有張coupon話係麗豪酒店既越泰菜到食野會有七折,,,所以心郁郁就同男朋友去試下啦....七點幾去到都已經有其他客人啦!!!咁心諗都應該幾好既.....入到去D人都好有禮貌咁招呼我地/\/\我地都開始叫野食啦,,估唔到連咖喱蟹都有得食.....我先叫左個米紙卷食同咖喱蟹食,,個米紙卷都幾得意(入面有軟殼蟹係度...味道夾得幾好)個咖喱蟹個咖喱真係唔錯,,食完D蟹再叫個蒜茸包點埋d汁....haha!!正....後尾都陸陸續續試埋其他野..好似d小食呀..粉麵呀咁講起粉麵不得不提下個生熟牛河,,佢一個人份量岩岩好,,食完唔會太飽個湯底就最得....濃淡岩岩好!!!最後就一人叫左杯野飲....我就叫左個椰青,,男朋友就叫左杯珍多冰!!!最後九點幾走啦.....埋單都係三百幾蚊...都幾好~~都值得推介!!

認識我的一,也知道我一向都喜歡搭巴士,不太喜歡搭港鐵,是因為我十分喜歡一邊搭車,一邊看風景. 就是這樣,我十分喜愛一邊搭車,一邊看看特色食市的門牌.當中其中一間便是-河夢.河夢是位於沙田麗豪酒店地下的餐廳. 由去年開始,每一次搭巴士到沙田第一城探探"麻麻"的時候,一定經過"河夢",總覺得門外很色彩繽紛,特別是晚上,色彩繽紛五光十色的燈真的襯托得特別亮麗.講了一些餐廳外觀的說話,都是要講講餐廳內的環境及食物質素.這餐廳提供dinner buffet,晚飯套餐及散叫. 但dinner buffet真的很少食物供應,而且價錢也不平宜,套餐也不是我們的心水,所以我們一致決定-散叫.以下是今晚我們order的1) 越式鮮蟹肉柚子沙律 -$98幸好柚子不是太酸的,而且有很多蟹肉,兩樣合併一起,感覺很清新,很醒胃,就是這樣,便很有胃口地吃吃以下的主菜.2)小食併盆-$88相片上每一款的小食併盆我也試過.真的好好味. 春卷很脆,很鬆化,串燒加上醬汁,真的好好味.3)特色軟殼蟹紙米卷-$88軟殼蟹很鬆化,加上這個軟軟的生菜卷著,一軟一脆混在一起咬著,感覺真的很特別.4)泰式炭燒烤雞-$148外觀上真的不

A few days ago, it was the first time I went to Vi with my friends. I tried Vietnaese & Thai dishes in different restaurants before. But this one, I can say is the best one that I have ever tried.We ordered the spicy soup, spring roll and curry rice. Although I can't eat spicy food, but the soup was absolutely delicious!!! Spring roll was a bit oily, but it is ok. The curry rice was the best one that I loved in that meal Next Time I will bring more friends with me to have meals in Vi, so they ca

一向好鍾意食東南亞菜，睇雜誌介紹呢間越泰菜餐廳有任點任食，一於試下。種類很多，味道非常好。好多想食既菜式都有，可以一次過狂食, hahaha最鍾意d酸酸辣辣既沙律, 芭提雅海鮮沙侓,香辣牛肉沙律都是推介小食都enchor 左2轉, 軟殼蟹米紙卷, 牛油香茅雞翼, 香茅魚餅、泰式炭燒豬頸肉一定必試。泰式海南雞d肉好滑新鮮。泰式咖喱炒蟹同燒羊扒都好有水準。但冬蔭公湯就太濃味太辣。仲有泰式砂鍋紅燒翅同椰汁燕窩燉奶送, 超值! 燉奶好滑好正!

午餐和朋友來到, 當時都唔多人, 得兩三檯客倒, 加上又未來過, 心諗, 呢間餐廳得唔得架....看看menu, 都係食午餐set 算了, 因趕時間.朋友分別叫了一泰式海南雞飯, 一個豬頸肉飯;我則叫了最勁的 - 泰皇香葉牛柳飯!個名都勁過人~跟餐的湯先上, 係椰子雞湯, 聞一聞, 真的好香, 好精神!奶白色的, 椰子look 呢.喝一口, 香茅味好重, 好香濃; 椰味卻不太多.都好飲噃.有小食的, 可揀串燒, 泰式春卷, 或魚餅;串燒一般, 春卷炸得過油, 油到個皮浸淋左, 唔脆...魚餅最後才食, 可能凍左, 冇咁好口感, 但也ok.主菜方面, 朋友的海南雞味正常, 不知為何個雞皮d 色好似好黃... 只有薑蓉或 泰式辣醋汁點.朋友話味道ok.另個油飯也像樣.豬頸肉方面, 幾乾身, 又唔太韌噃. 味也正常.我的泰皇香葉牛柳飯, d泰皇香葉牛柳都唔少份量, 看上面有d 辣椒片, 以為係辣野, 點知一擺落口, 得個勁咸, 唔夠辣!!!泰菜好多時都係勁濃勁咸勁辣, 今次只得個咸, 唔得呀....好采有飯撈返冇咁咸, 但只食了大半算了...唔通係要就港人唔食得辣 , 所以變成咁?服務十分好

上星期去試佢地個Sunday Brunch, 食物種類唔算多, 味道ok , 百鬆d蚊仲有discount 其實都唔可以要求太高, 所以我去果日都full house, 惟早段時間出菜太慢, 好多時候連一碟熱食都冇, 你知香港人啦, 越冇得食就越搶, 唔知點解佢地又出親食物都係小小, 小小咁出, 結果一出食物又被搶一空, 希望有關方面可以改善下, 事實上到左後期食物供應已正常番, 大家都冇再搶食.

It really took us by surprise how good this place was, we wanted to have Thai for lunch and they did the lunch buffet. It was the first time we ever had Thai buffet, like a dream comes true!! We always like Thai, especially starters, they are just so lovely but then you can't order too many when you eat in a Thai Restaurant. It was such a great idea that they did Thai buffet for starter only and you can only choose one main course. It's fair as you would be full by the time you finished all the

星期一同一個好少出街食飯的朋友去試這間,一入到去環境不錯.點了:1.大蝦冬蔭功:味道..4賣相..4份量..5質素..3(蝦霉)2.牛油蒜香雞中翼味道..4賣相..3份量..4質素..43.泰式燒牛肉味道..2(除了汁醬,沒有味道)賣相..3份量..4質素..?(牛肉老過我)4.炒軟殼蟹味道..3(有點過咸)賣相..4份量..5質素..4招呼:5(九成員工都是認識的)

We ran into this new place at Regal Hotel yesterday and went in to give it a try. The restaurant was almost empty when we walked in at noon. The decor was nice and modern and bright, and we picked a table by the bay window where we could watch pedestrians walk along the quiet road. The restaurant was promoting a buffet (35% off the regular price of $148 per person) so our party of 4 decided to have the buffet. There were a variety of Vietnamese salads most of which were sour and spicy. There

呢幾日係咁落雨，想出去遠d食飯又唔就腳，去到沙田新城市又迫餐死，咁0岩收到大新銀行既宣傳單張，去麗豪酒店食飯有discount，近近地去試返餐啦一家3口去左間叫夢既越南泰國餐廳食晚餐，一入去d waiter, waitress都好友善咁招呼我地，1分鐘內有menu有水，好有效率喎~我地叫左客窩巴，醬燒豬頸肉，泰式炒什菜，青咖里雞配蒜蓉包，生牛肉湯河同芒果黑糯米。覺得最值得一試既係個醬燒豬頸肉，個汁較得好正，酸酸地，有黑椒味同少少辣，配埋切得薄薄地既豬頸肉，超好味~而青咖里鴨真係好香，充滿d香料味，雞肉夠嫩滑，唔錯。個生牛肉湯河最正既係啖湯，未食已經聞到好香好濃既牛肉味，同平時在街食既味道差得遠啦!Overall黎講都算唔錯，不過個芒果黑糯米就有d失望。雖然個manager事先講過話d芒果會比較酸，但我地都叫黎食，點知真係會酸成咁囉…..早知就叫個南瓜布甸啦，見隔離枱話好食….真係蠢左啦!

崇拜過後，太座跟同工們開午餐會議，小弟敬陪末席，來到河夢開飯。她們有她們的說，小弟就專注於吃東西，可謂各有各忙呢原來這裡週日也有提供午市套餐。頭盤，主菜及甜品一應俱全，只賣四十多大洋一set。以市區酒店餐廳來說，價錢已算是相當的便宜了....最近不太能吃太辣的東西，那個紅咖喱魚就留給太太吃好了。自己則order了一的金不換炒牛肉作主食。頭盤小吃則是炸泰式春卷，現炸現吃，是絕對夠熱辣辣的。顏色炸得金黃，樣子是"靚靚仔仔"的。咬進口覺外皮極脆，餡料極豐 ---- 有木耳絲、紅蘿蔔絲、粉絲及肉碎，醮點調得頗杰身的泰式甜酸醬，很惹味也很美味。作為餐前小吃，水準很不錯未吃那金不換炒牛肉之先，忍不住偷吃了一小口太座的紅咖喱。吃後只覺一點也不辣，只是感到味很甜。喜歡刺激一點的味道的朋友可要失望了。可幸咖喱本身的味是香得很之餘且帶點酸，可能是下了很多青檸使然吧。魚肉本身是沒有甚麼味道的，可將之置於一旁，淨撈咖喱汁拌飯便可....未將那炒牛肉放入口，已嗅到芬香撲鼻的金不換味道牛肉片帶點肥，吃至滿嘴是油。不過味有點偏鹹，用來拌飯是還可以的，淨吃就有點受不了甜點有很typical的椰漿糯米飯。椰香很足，味亦

今日諗住試下麗豪的龍門客棧，點知見到隔離有間泰越餐廳’VI’又突然想食泰國0野就去試下啦。咖哩蚧很香的咖哩,撈飯1流，牛油雞亦炸得好香口-飲品暹邏特飲(大樹菠蘿涼粉冰) 好有特色

上星期見就到Christmas,就約左d朋友出黎食野.我地去左麗豪間新餐廳'河夢'食越泰野去到坐底,環境都ok,幾舒服.木瓜西柚沙律--味道幾清,但我向來不太好酸,就覺得酸左d青咖哩鴨--幾香,配上白飯都好開胃!蟹肉栗米湯--蟹肉都幾多下,好足料!整體大致上都ok,況且我又住沙田,下次都會帶埋屋企人黎試下!

昨日和同事去了沙田麗豪酒店地下的<河夢>食午餐,一個set lunch要98元,因同事有會員卡有折,便試一試。我叫了杯芒棷紅豆冰,紅豆好似被挍碎,似紅豆棷子汁,但飲落會有芒果肉,都幾好。set lunch有沙律或湯及四個主菜還有甜品,沙律是泰式的,酸酸甜甜,又多柚肉,夠凍,很開胃。主菜每人叫了一款,1)海南雞飯—有水準,最好是不太油膩的飯,雞都幾滑,要了雞脾肉不用加錢,哈哈2)炒金邊粉—我最喜愛!食落有彈牙Feel,味道好,材料又足,有蝦有雞肉,Good!3)菠蘿雞肉炒飯—足料,炒得幾好食,不是交行貨。4)青咖喱鴨—味道都ok,但大小份量(四個之中),女仔食還可,大食的我不夠飽。環境都算舒適,望河街境,可能是閒日,人流不多,想靜靜地傾計都是好選擇。

上星期少有地行過沙田，發現原來沙田都有一個Soho區喎!其實係沙田麗豪酒店o黎o既。同個fd 2個人見到有間越泰餐廳叫VI，正直聖誕節前之餘，咁o岩同個fd 2個人都好耐冇食越南泰國野喇，咁就膽粗粗地入去諗住豪一餐啦。7點幾去到，其實人都唔算多喎，服務都唔錯o架，d侍應一見到有客人就立即上前招呼喇，果然係一間酒店餐廳@@!一坐低就會有蝦片送上，仲有得揀辣同唔辣添。唔駛幾分鐘我同個fd 2個就食o酉d蝦片喇，估唔到仲可以refill喎，哈哈!真係太好喇，o岩o酉我啦^^點餐時叫o左冬陰功湯、春卷、豬頸肉、黃咖喱雞配蒜茸法包同埋2杯荔枝椰果梳打。開頭諗住2個人應該都會食得o酉o架，因為之前去開o個d 泰國越南餐廳d野食都唔係好大碟，所以就一次過叫幾樣野食喇。點知當d野食送上o黎先知原來d野都幾大碟~= =”….其實d野平均都幾好食o架，但係春卷就好似欠缺o左少少特色冇咩特別。其他最值得一讚o既就係個冬陰功湯同埋個蒜茸法包。冬陰功湯真係落足料，味道真係拿捏得幾好，連我個唔太食得辣o既朋友都忍唔住飲o酉個湯！法包就烘得夠鬆脆，配咖喱食真係好唔錯呀。其實如果鐘意食椰汁味重少少o既咖喱o既話，個咖