影片
港鐵上環站 A2 出口, 步行約6分鐘
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電話號碼
67374607
開飯介紹
香港少有的孟加拉餐廳，為顧客帶來正宗的孟加拉美食和文化，餐點以高品質、健康且價格實惠著稱，供應小吃、咖喱、烤餅等食品。
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營業時間
今日營業
11:30 - 22:00
星期一
11:30 - 22:00
星期二
全日休息
星期三至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Priyo Shaad餐廳以老建築為基底，融合多元風格，營造獨特氛圍。🏛️ 外觀保留歲月痕跡，橘色遮陽篷與孟加拉文標誌增添異國情調。🌿 內部則是工業風與溫馨元素的完美結合，裸露的金屬管線與柔和的吊燈交織，搭配綠植與復古裝飾，讓人感到舒適愜意。✨@priyoshaad一走進店裡，就被香料的溫暖氣息包圍 🌿 開胃的**Beguni**炸茄子外脆內軟，鷹嘴豆麵衣超香，沾點薄荷醬更開胃 😋 **Aloor Chop**薯仔炸餅中間藏著半熟蛋，咬下去蛋黃流心超滿足 🥔🍳 招牌**Fuchka**脆球好玩又好吃！脆脆的外殼裝著酸辣馬鈴薯泥，淋上冰涼乳酪醬，一口一個超過癮 💥 **Khichuri**炒飯簡單卻很夠味，扁豆和蔬菜煮得綿綿的，配上三種**Bhorta**（最愛茄子版本！）簡直是下飯神器 🍚💛 壓軸的**Kalo Binino**燉牛肉真的絕了 🤤 肉燉到超軟嫩，香料味濃郁但不嗆，配飯吃超適合～ 整體來說每道菜都很有特色，吃得到傳統風味但又不會太重口，是會想再訪的小店！下次想試試他們的甜品 🥰 #香港美食 #中環美食 #上環美食 #孟加拉美食 #priyoshaad #BangladeshiFood #CoconutGravy #RichAndCreamy #FoodieHK #AuthenticCuisine #SeafoodDream #孟加拉料理初體驗 #香料控天堂
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成日鍾意試新嘢嘅我 最近見到中環原來有間超罕有嘅孟加拉餐廳咁得意🤩仲要以高品質 健康 價格實惠為賣點 點可以唔去試吓❣️ 𝒫𝑅𝐼𝒴𝒪 𝒮𝐻𝒜𝒜𝒟 𝑅𝒪𝒜𝒮𝒯𝐸𝒟 𝒞𝐻𝐼𝒞𝒦𝐸𝒩 𝒲𝐼𝒯𝐻 𝑅𝒰𝒯𝐼 燒雞配咖喱乳酪腰果洋蔥醬汁 $138酸酸甜甜嘅洋蔥汁覆蓋住口感結實嘅燒雞肉 每啖伴隨着微微咖喱醬味道 十分開胃🥺即叫即焗嘅烤餅搭配香濃嘅洋蔥烤雞 絕對食唔停口☕️ 𝒥𝐼𝑅𝒜 𝒫𝒜𝒩𝐼 土茴香子茶味道獨特嘅茴香子濃香消滯 微甜容易入口 隨即爆發胡椒香氣 層次分明 相當有特色🌿❣️ 𝒫𝑅𝐼𝒴𝒪 𝒮𝐻𝒜𝒜𝒟 𝒦𝒜𝐿𝒜 𝐵𝐻𝒰𝒩𝒜 𝒲𝐼𝒯𝐻 𝑅𝐼𝒞𝐸 5小時慢烤卡拉牛肉 $138用五個鐘慢煮嘅烹調方法 令原先油花豐富肉質紮實嘅卡拉牛肉口感更高一層次🐂用香料醃製過嘅牛肉淋而實在☕️ 𝐵𝒜𝒩𝒢𝐿𝒜𝒟𝐸𝒮𝐻𝐼 𝐿𝐸𝐵𝒰 𝒯𝐸𝒜 孟加拉傳統茶相對而言呢杯比較接近平時口味 混合肉桂、姜、豆蔻、丁香 另外再加入少少檸檬香 不但聞定入口都好fresh🍋❣️ STREET FOOD SHARING PLATTER 招牌小食拼盤老闆推薦我哋試埋啲街頭小食 今次揀咗鷹嘴豆脆槳炸茄子🍆同 孟加拉素脆球齋睇賣相仲以為啲茄子同煎釀三寶嗰啲冇乜大分別 但估唔到包住鷹嘴豆槳嘅茄子外層脆香可口 同軟綿綿茄肉形成強烈對比💁🏼♀️而孟加拉素脆球基本上係must try item 即使淋上清新嘅乳酪醬 脆球依舊脆卜卜 咬落卡卡聲好過癮😙
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We booked through openrice and enjoyed a 20percent discount for their tasting menu. I ordered their Lassi and the flavors were just right without being too sweet.The starter platter was large. The fillings stuffed the whole fuchka and their sauce was amazing when we put in inside. Besides the beetroot croqutte, they also swapped 4 of them to potato croquettes(Aloo chop) so we got to try more of their dishes.The soup was rich with vegetables and I would recommend unless you are a vegetarian to skip the vegetarian main course as the soup is quite sufficeint for veggies. Out of all the main, I loved the chicken and prawn the most. The Cashew and yoghurt sauce was a delight to have with the tender chicken.They ran out of tiger prawns but the amount of prawn inside this dish was very generous, almost like there was more no matter how much I scooped out.The beef was tender but maybe the previous 2 sauces were a bit stronger so the curry, which was intended not to be strong, was not as prominently flavored.The veggies main had heaps of different greens inside, incluindg my favorite okra.The meal included 2 plates of rice and ruti(total 4) and my only regret was for the 4 of us, maybe only 3 set meals would be sufficient.Their kulfi was a lovely end to the dish. I appreciated how most of their dishes were not too strongly flavored and from their dessert/lassi, they seem to be adopting a healthier approach with less to no sugar. Looking forward to trying some of their other dishes that are not in their tasting menu.
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🏺孟加拉菜你又試過未呢？有日行過中環鴨巴甸街見到有間門面裝潢怖滿南亞風味，在中環地段上可算是鶴立雞群。同特別人食特別嘢，熊妹今日就梗係帶阿妹去試新嘢啦。📌位於中環鴨巴甸街，PMQ下面少少就係，可以撘中環長扶手電梯上到最高再往右邊行就到鴨巴甸街。過十字口馬路🚧就要好小心！📌店舖小小，都有幾張二至四人枱，樓廐夠高，感覺都會好濟逼。鷹嘴豆脆菜炸茄子，$48南亞菜都好常有的炸物小食，茄子切得不厚不薄，沾上了鷹嘴豆炸粉漿落油炸，食落又唔油膩喎，經過熱力令茄子肉煮熟變淋，咬落軟綿綿，重點在店主灑上了自家製的辣粉，令淡味的茄子🍆加添了調味，味道非常過癮。雞蛋薯仔蛋餅，$68同個名一樣，就係薯仔🥔包著一顆雞蛋🥚的炸球，薯仔蓉綿綿，同雞蛋好夾，點埋中間的沙律醬，既簡單又夠大眾口味的炸物小食。香草慢煮扁豆， $68呢碗扁豆蓉湯，店長話係孟加拉菜名物，好多時孟加拉人會加片麵包就當一餐。飲落去真係充滿粒粒扁豆蓉🫘，好飽滿，好似湯飯咁，難怪可以當一餐。😂家鄉蕃茄咖喱羊肉， $158孟加拉主要都係信奉伊斯蘭教，而伊斯蘭教唔食豬肉嘅，所以主食類有齊雞、牛、羊、魚，就食特別啲的羊肉喇。南亞菜的肉類大多都係以濃味醬料烹調的肉類，加入了蕃茄味道🍅帶少少酸，而羊肉味好出但一啲都唔騷！又無肥肉位，大大啖連醬汁撈飯食一流。廚師招牌香米飯， $48廚師揀選的是日米飯，內裡加入了配料腰果及煮熟的洋蔥絲🧅，細細粒米飯幾有咬口，都係第一次食孟加拉米。土茴香子茶， $45最後，點埋飲品作總結。店長推薦呢杯土茴香子熱茶。好特別喎！味道係辣的！辣的苶真係第一次試，有少少甜味然後就好重的回甘辣味，留在口腔的after taste係好強烈的！這杯茶需要一口一口慢慢呷，好適合下午茶閒聊的時候慢慢嘆，慢慢㗳真茶的味道，孟加拉菜連飲品都咁特別！📌中環地段食肆林立，咁多款多國菜真係要夠特別先可以突圍而出。食得多中菜西餐，不妨試下南亞菜香港唯一的孟加拉菜。
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大鄉里初嘗孟加拉菜🇧🇩行過PMQ附近 見到呢間異國料理咁有特色 老闆又熱情 價錢又唔貴咁就成就咗我今次嘅體驗啦❣️招牌孟加拉素脆球配乳酪醬塞滿美味餡料 有馬鈴薯、青瓜同辣粉享用時應該要一口吃完 在舀脆餅時要一併舀起乳酪醬咁就確保香脆感不受影響❣️紅菜頭炸脆球配乳酪醬外層係有少少麵包糠嘅脆口裏便係紅菜頭溝薯蓉 再配上啲秘製香料紅菜頭味唔算好突出 所以唔食紅菜頭嘅人都會接受到食落口感有少少煙靭 作為前菜夠晒開胃❣️扁豆湯小扁豆係超級食物 配上抗發炎的薑黃、大蒜等食材香氣好有層次 仲食到一粒粒嘅扁豆熱辣辣飲完好滿足❣️蒜蓉牛油烘烤餅好香嘅蒜蓉牛油味 烤餅烘到微焦包體軟熟得來又有口感 有飽足嘅感覺❣️家鄉咖喱雞俾我想像中嘅口味淡口 個汁偏稀 而且冇辣味食落雞肉好嫩滑 有香料味得來唔會嗆 呢味應該大家都會好易接受❣️ 5小時慢烤卡拉牛肉油花豐富肉質紮實嘅卡拉牛肉 經過五個鐘慢煮 口感更高層次而且用上香料醃製 無論牛肉定筋膜部位都夠晒腍就咁用叉已經可以整散❣️ 氣泡茶餐牌寫明係低糖 飲得好放心入口酸酸甜甜 解膩一流
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