影片
營業時間
今日營業
10:00 - 21:00
星期一至日
10:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
Nice Chinese roasted goose with @Tai Kok Tsui..My family and I went to a restaurant called "Ki'son Roasted Goose" (棋子燒鵝) located in Shop B&C, G/F, Metro Regalia, 51 Tong Mi Road, Tai Kok Tsui大角咀塘尾道51號新港豪庭地下B&C號舖..this restaurant specializes in various chinese BBQ protein."Roasted goose vermicelli soup"燒鵝賴粉HKD$68.the vermicelliis al dente.the goose is juicy ,tender and succulent.with nice roasted Crispy skin.highly recommended .."chinese roasted goose rice"燒鵝飯HKD$68.the rice is nicely cooked, each Garin nicely separated from each other.the rice soaked up all the gravy of the goose.succulent greasy is render out from the goose .the portion is generous.yum and hearty.Nice Chinese roasted goose with @Tai Kok Tsui大角嘴好味服務好燒味..My family and I went to a restaurant called "Ki'son Roasted Goose" (棋子燒鵝) located in Shop B&C, G/F, Metro Regalia, 51 Tong Mi Road, Tai Kok Tsui大角咀塘尾道51號新港豪庭地下B&C號舖..this restaurant specializes in various chinese BBQ protein."Roasted goose vermicelli soup"燒鵝賴粉HKD$68.the vermicelliis al dente.the goose is juicy ,tender and succulent.with nice roasted Crispy skin.highly recommended .."chinese roasted goose rice"燒鵝飯HKD$68.the rice is nicely cooked, each Garin nicely separated from each other.the rice soaked up all the gravy of the goose.succulent greasy is render out from the goose .the portion is generous.yum and hearty.
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早兩天繼續食飽先回家。快靚正的選擇，一想就會想到棋子燒鵝。一間燒味正宗，食材足料，味道令人回頭光顧的餐廳。價錢實惠，又無加一服務費。原隻燒鵝髀飯$105送是日例湯加$7有冷熱飲品燒鵝髀皮脆肉香，未食都聞到燒味的惹味燒香。大大隻鵝髀，比拳頭還要大，未食先興奮。薄脂肪層，咬下去不會感到肥膩，反而覺得肉嫩好食，皮層脆口滋味。自覺燒鵝有獨特香味，比鴨肉更好食。嘿。例湯十分足料，花生、雞腳等材料很多，湯濃好飲，老火湯的感覺。鴛鴦手撕雞飯$54一個經濟實惠的套餐，手撕雞的份量亦不少，辣與不辣都有，一個餐滿足兩種口味。再加一大碗飯的份量，真是飽飽的滿足感。已起骨的手撕雞，食起來很方便，肉質嫩滑好食，常光顧亦可以。口水雞例牌$70醬汁惹味，雞件幼嫩可口，連皮食亦沒有肥膏肥膩感，雞皮又滑又薄，滋味感澎湃。
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由奧海城行去旺角朗豪坊，經過塘尾道呢間#棋子燒鵝 ，見到有唔少人等緊外賣，餐廳環境乾淨，就同朋友入內食晚飯，就叫咗個二人餐入內堂食，水準一啲都唔失禮！抵食2人餐🥢［ 燒鵝（例牌）】燒鵝上枱後仍暖，相信係啱啱出爐，鵝肉超嫩滑唔韌，亦皮脆十分 juicy，點左甜梅醬好入味好好食，成個兩百幾蚊左右埋單，性價比高!［燒腩仔］燒腩仔外皮卜卜脆，肥瘦適中，腩肉有口感，送埋芥末，味道一流，必點之一。［手撕雞(麻辣&鹽焗)］［菜心］份量正常，入口鮮嫩，很爽甜！［米粉］［瀨粉］［凍檸檬茶］X2總結：燒鵝味道一流，食到燒鵝果香，好少燒味餐廳能做到，特別要讚餐廳環境，坐得很舒服，大家食得好開心。
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叫左2個普通燒鵝雙拼結果俾左淨肥膏位我, 我朋友就有脾位我問姐姐可唔可以換有啲肉既師傅就話依個係背位 我話咁我想換佢就話下次要講明唔要背部想問下有冇人係專食背部肥膏？定我下次要講明 唔要背 唔要頭 唔要頸 唔要pat
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今日就嚟到呢間位於大角咀同埋旺角附近嘅燒我舖頭食咗個下午茶，佢有好多下午茶嘅優惠，平均一個餐都只不過係30至$40包埋嘢飲今日就試咗個燒鵝瀨粉，燒鵝燒得非常夠味，啲皮仲有少少脆配埋賴粉就真係一絕，不過略嫌啲肉唔係好夠，不過30幾蚊嘅茶餐都唔可以要求有幾多，仲嗌咗杯凍檸茶非常之好飲，以下午茶舖頭唔算好多人坐落好富落雨都可以慢慢舒服咁樣坐，冷氣亦都非常之夠。下次嚟嘅話可能會試埋，叉燒同埋其他唔同嘅燒味
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