東海堂 (將軍澳廣場)

營業中

休息中

在將軍澳跑完長課，極度飢餓下選了東海堂填飽肚子。Arome 特盛套餐，$66有和風燒帶子、蕃茄、香腸、炒雜菌、多士和美味的3.6牛乳炒手蛋，十分超值。香蕉梳乎厘班戟，出乎意料地好吃的班戟，濃厚的蛋味、軟綿綿的班戟十分有口感；3.6牛乳雪糕奶味十足！

Souffle pancakes are trending at the moment so decided to try the one by arome cafe.Sadly, they didn't have strawberries so got the banana.$58  is not the cheapest in Hong Kong but about mid range.When it came, it looked like a souffle pancake but the weirdest thing was that butter was given which I did not use.The souffle pancake was horrible and the worst I have ever eaten.The texture was simply like thick shaving cream with a metallic aroma from the metal pan.It was laced with butter from the

Arome Bakery has launched lots of Daifuku Mochis but as I don't like Mango or Peach I didn't try them.Now they have the Purple Potato Daifuku Mochi so I decided to get one.The skin is so soft that it rips easily.Anyway, there is a cake base at the bottom which is weird but probably there to give it some structure.The overall taste was quite good as it was not too sweet. I loved the skin which was sweet with elasticity and tastes like white rabbit sweets.

經過東海堂見到竟然有我既至愛半熟Pancake食😍即刻忍唔住叫黎試下！Pancake口感軟熟，充滿蛋味，香蕉俾焦糖包住十分吸引🤤外脆內軟🤤🤤價錢都好抵，下次要再食！

👉🏻戀•紫薯🍠🎂💜💲168(同frd食到好核突again🙈)面層係沖繩宮古島紫薯茸😻係純正嘅紫薯味🤤淡淡嘅甜味一啲都唔人工/加工甜😼蛋糕內層係朱古力蛋糕包住幼滑嘅紫薯忌廉💜同黑蜜忌廉🖤😽朱古力味令紫薯嘅甜味更勝一籌😘再夾住一層玄米茶奶凍🍮😌清淡得嚟又襯托到紫薯嘅甜😋

又可以瞓到自然醒，起床後即去搵嘢食！去附近見呢間無需排好耐可以入座！叫番呢個日式叉燒湯意粉套餐，包熱飲一杯！先食叉燒，唔係厚切，煮得夠腍身，反而意粉口感偏硬，但我可接受，加埋紫菜條増加香味,仲有香甜粟米！另外再有炒旦火腿多士，炒旦香滑，用來夾多士食好好味！飲埋杯香滑奶茶迎接下半場假日！

今晚食完飯經過見到舖頭好多人， 原來雪糕做緊買一送一優惠， 咁抵食，唔買就對唔住自己啦😂飯後食甜品是常識吧😉我見仲有另一款新口味“呂宋芒“，好想試埋，但優惠只限抹茶味。雖然係買一送一， 但係分量一啲都冇縮水， 一樣咁大杯，味道濃郁夠晒冰凍，因為用咗北海道3.6牛乳製，所以口感特別幼滑，啱晒而家熱辣辣嘅時候食😋

女人鍾意食甜品就會多個胃！我都唔例外😂😂🤙🏻😂😂😂😂不過今次我係東海堂買😂😂主要係因為突然想食，但又想平平哋治口癮就買咗兩件食！想讚呢兩款都係我係東海堂最鍾意食嘅士多啤梨蛋糕！味道好又唔會勁甜勁酸😂😂😂😂士多啤梨總會令人諗起酸🙂其實東海堂成日都會出好多唔同系列，我自己最鍾意都係食士多啤梨！！！！！！！！！！紫薯之前試過覺得過份哋甜，芒果覺得一般唔算特別😅但士多啤梨真的是最好的🤙🏻🤙🏻🤙🏻

行開Popcorn商場，行埋嚟將軍澳廣場，知道呢度間東海堂有雪糕食，近排仲出埋梳乎里pancakes，就趁呢日試下。本身唔係專賣pancakes，價錢又唔貴，揀咗草莓梳乎厘班戟配北海道3.6牛乳雪糕，唔會抱好大期望，但實物比預期中靚喎，仲拉咗啲草莓醬。雖然唔可以話係好鬆軟，但都好有梳乎里嘅口感，以主打麵包嘅東海堂嚟講，真係好唔錯，仲係好抵食!記得佢開始賣軟雪糕時係主打揀茶味嘅，諗住嚟試試，可惜原來已經冇再賣抹茶味，得番牛乳味同近期出嘅白桃味。我都係想試番抹茶嘅，好彩仲有抹茶沙冰，仲標明係濃厚嘅，啱哂我，加埋牛乳味雪糕就只係加$3，都試埋啦。抹茶確實好夠味，沙冰唔會太多冰亦唔會太水，啱啱好，至於雪糕嘅奶味就冇我預期咁濃，好啱我。呢度係抵食好味，但始終佢係快餐店形式嘅，就唔好對佢嘅服務同坐位抱太太期望喇。

🥞同朋友想揾地方食甜品 咁岩經過見佢出左梳乎厘pancake 於是坐低試下.梳乎厘pancake配焦糖香蕉+軟雪糕🍌🍦 ($58)最近東海堂出左梳乎厘pancake幾鐘意pancake裏面嘅濕潤度唔會話烘到乾哂有厚度之餘唔會空氣感太重唔點糖漿都夠甜味 又或者配佢嘅牛奶雪糕😋除左香蕉仲有士多啤梨揀但我覺得焦糖香蕉要話嘅功夫多啲所以就揀左🤪🤪.個人覺得唔洗加一下呢個價錢尚算ok而家出面食一件收埋加一都差不多40蚊件😅😅😅

梳乎厘班戟最近大熱 想不到東海堂都加入梳乎厘班戟以後想食就不用出”市區”了班戟只是平民價$38！原味班戟已經配上3.5牛乳雪糕另配士多啤梨或焦糖香蕉(價錢有別)製作需時10-20分鐘 兩件班戟配上焦糖香蕉班戟空氣感重 軟綿綿 不是只有空氣很快倒下去的那類而且有蛋香味 絕對是真材實料，性價比高！

今期做緊白桃既主題，當然都出左白桃雪糕啦。之前係東海堂食過抹茶雪糕，覺得好抵食，又平又大杯，所以今次都決定試下～白桃軟雪糕 peach soft cream $30一食第一啖，好失望☹️ 味道方面，係黃桃味唔係白桃味，而且仲係罐頭既味，味道係濃既，所以超甜！我覺得比起之前，雪糕既質地都差左好多，唔軟滑，係偏沙冰既口感，同埋好易溶。係好大杯，但覺得一啲都唔值依個價。第一次覺得食曬成杯雪糕好辛苦，要不停搵水飲，真係甜到起痰

All day breakfast 周街都係，近呢年間發現幾間大眾化既麵包店都攪埋all day breadfast，今次就試下東海堂威唔威先😛本人一向都喜歡東海堂既蛋糕，好食好睇又貪佢夠日系嘛，有水準既蛋糕，但堂食就第一次食又不妨試下既。🤟🏻Arome特盛套餐首先望落去份量都足夠，最喜歡佢既炒蛋，夠滑又夠蛋味,牛奶味就不太重👍香腸同番茄都唔錯，唔失望！至於炒什菌、煙肉都算幾香口!但和風燒帶子就略為普通了！宇治抹茶牛乳雖說沒太驚喜但其實都不錯既！

每憑假日都係食大家樂/茶記, 其實都幾悶, 所以今次特登搭車去將軍澳中心試試東海堂CAFE, 因為全日供應, 又唔駛要幾多點前來到, 岩晒我!外面設有坐位, 先搵左位再慢慢叫餐, 睇左餐牌最吸引就係 "特盛套餐", 即同出面的 all day breakfast 差唔多, 但價錢比出面平好多, 仲要包野飲.呢個麵包好香甜甜地, 自己本身對麵包不太喜好, 都覺得好好食!同出面唔同係有帶子(驚喜了), 炒蛋好滑, 菜又好新鮮!食完不會太飽, 剛剛好!

對上一次食左個抺茶覺得超正，今次見到有北海道牛乳雪糕都決定試一試～而且見到都幾多人買，雖然仲有芝麻味可以選擇，但似乎牛奶更加吸引我～28$ 大大枝，食落奶味唔係話特別重，個人覺得有小小太甜，感覺似M記新地筒雪糕😂但口感較結實小小～ 不過整體都OK GE,但希望再出返抹茶同焙茶口味喇！！好想食多一次♥️！