杭州酒家

約朋友晚飯，話出名東坡肉，一定要食，$228，有點失望，不入味，瘦肉不腍，肉唔夠香，因說出名，而有期望，如果一般上海菜， 況且接受，現真有落差！炸臭豆腐，外脆，熱腾腾，上枱夠臭，咁易整菜，無難度，無理由差。素鴨，豆香，汁甜，及格，有的安慰。香乾馬蘭頭，唔油，爽。醬鴨，正常，較為滿意。家常餅，百幾元一碟，夠大，餅唔夠香，唔夠葱。高力豆沙，香，大，但心唔夠鬆，令我掛住北京樓的。這裏環境雅緻，晚飯人客較少，清静度適合朋友聚餐聊天。…查看更多

兩個人去點了五道菜香乾馬蘭頭比預想中細碟，帶一點麻油味，不是很重，沒想到是有獨特味道的菜種，不太合個人喜好，除開這樣不談也沒甚麼特別東坡肉口感非常軟爛，可惜不怎麼入味富貴雙肪普通宋嫂魚羹升級版碗仔翅，初入口幾鮮，魚肉都OK，食到後面太多胡椒粉杭州炒麵好早就上菜，結果食到佢時都凍晒，麵身比較乾，同樣問題唔入味，冬菇幾鮮埋單人均四百二十左右水準就好過茶記少少服務就訂位嗰時有，現場無咩感覺環境有點吵，不過中餐可以理解…查看更多

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness | Wheelchair | Cake Cutting Fee🙂 Price | Easy Parking😠 Pet Friendly | Corkage Fee This restaurant is the only one in Hong Kong located in the heart of Wan Chai. It is a very old restaurant famous for the traditional Jiang Zhe cuisine. Ambience is good and it’s very convenient. You can access there by bus, minibus, tram or MTR. Get off at Wan Chai MTR station Exit A3 and with 4-min walk. If you drive, parking is difficult but there is parking lot at farther distance like Tai Yau Plaza and need to walk back. There is lift going up to 1st floor, so wheelchair is ok. Two entrances from two different streets fyi…. The food presentation is very nice while the food quality is excellent. Needless to say, the chef cooks very well and the food is served nice & hot. Flavor is very good too. Service is generally ok. They have restroom inside the restaurant and it’s clean. From the menu, you can tell the price is a bit high but food quality is really good. Their fish, shrimps are fantastic. Soup is great! They won many awards and presented on the wall. They charge HK$100 per bottle if you bring your own wine and no charge for cake cutting.…查看更多

這家是獲得2024黑珍珠餐廳，真的要試一試。東坡肉（跟4塊薄餅）必點菜式之一，整個燉的軟爛又入味，稍用筷子就可毫不費力的輕輕分開，入口即化，一點也不覺得肥膩，齒頰留香四喜烤麩味道帶有點點酸很開胃，除了烤麩還有花生，木耳，蠶豆等食材，口感豐富。杭州炒飯賣相看似平平無奇，但沒想到出奇的好好食香乾馬蘭頭 味道偏清淡，但超香麻油味道龍井河蝦仁不過不失，蝦仁爽口但少了點蝦味，龍井茶味吃不出來高力豆沙拳頭般大的，份量十足，豆沙餡料滿滿…查看更多

這家由金庸提筆的杭州酒家位於灣仔，是連續四年的黑珍珠餐廳，更被譽為平價版天香樓🤩 餐廳的裝潢古式古香，牆上更掛滿名人合照呢～🥰🤍東坡肉東坡肉連4塊薄餅✨ 東坡肉肉質軟腍，入口即化，醬汁香濃，搭配柔軟的薄餅一起吃更添層次感😋🤍三鮮(蒓菜)魚圓魚圓的口感很特別，軟綿綿像豆腐☺️ 搭配蔬菜、金華火腿、蝦仁、蛋片，味道層次非常豐富👍🏻🤍杭州炒麵配料有肉絲、菇絲、韭黃等等，炒得夠鑊氣，非常不錯！每一口都充滿了香味，讓人回味無窮🤩🤍炸銀絲卷另有蒸銀絲卷✨ 銀絲卷炸得表面金黃香脆，內裡軟綿，層次分明，搭配香甜的煉奶吃更滋味😍🤍鮮肉小籠包小籠包皮薄不易穿，內餡肉香濃郁，滿滿的湯汁，很鮮甜🤤🤍乾炸臭豆腐炸得酥脆，豆腐嫩滑，焦脆而不糊、细嫩而不腻，搭配豆瓣醬或甜醬吃好好吃呢～😚🤍芝麻湯圓共有8粒芝麻湯圓！外皮煙靭有彈性，內餡順滑，芝麻香氣十分濃郁～🥰📍杭州酒家 (Hong Zhou Restaurant)- 灣仔莊士敦道178號-186號華懋莊士敦廣場1樓…查看更多

經過左好多年都無訂枱試過，今年終於黎試下啦♡蔥花肉蔥花肉外皮好鬆脆，粉漿唔會太厚配搭咬落去滿口都是蔥花香♡腐皮炒唐菜味道好夾大大碟好抵食♡東坡肉配薄餅東坡肉配薄餅好好味，個配搭好好東坡肉入口即融味道較得好好有淡淡酒香，食完唔會油膩♡火腫雲吞雞大大份可以分到七碗好足料，雞肉好嫩個湯好鮮味飲完唔會好口乾♡家常餅外脆內軟口感軟軟綿綿，食完一件好想食多件♡杭州炒飯炒飯好乾身唔太油，炒飯質地煙煙靭靭好得意貌似平凡配搭埋菜脯好好食唔會一次過上菜，全部菜上菜時都熱辣辣所有野食都好好味啊，可以再嚟食個…查看更多

朋友生日，揀咗呢間古色古香嘅杭州酒家食飯，環境舒適。我哋等齊人就叫嘢食。花鵰醉雞：酒香撲鼻，肉質嫩滑可口。糯米蓮藕：香甜軟糯。醬汁比較甜。生煎包：豬肉醃得好入味，餡料多汁，而包嘅上半部好鬆軟，白嫩有嚼勁，下半部好香脆，底部則煎到金黃焦酥，兩者配搭，滋味又可口。東坡肉薄餅：肥而不膩，瘦肉腍滑，醬汁香濃，加埋塊包一齊食口感豐富、有層次。富貴雙方：金華火腿，香鹹帶甜，肥肉香而不膩。 炸腐皮，炸得鬆化兩者加埋塊包一齊食，口感豐富，有層次。乾炸臭豆腐：一上枱就已經聞到臭豆腐嘅香味，外皮炸得鬆脆，豆腐嫩滑，一口一啖加埋豆瓣醬同甜醬，口感更惹味。 …查看更多

臨近中秋節，又要煩惱去邊到食中秋飯，上網見幾多人話杭州酒家質素唔錯，價錢又唔算貴，就約咗屋企人去嗰度食。佢係樓上店，地方都算幾大，裝修優雅，比普通酒樓坐得舒服，當晚full booking都唔會話好嘈傾唔到計。杭州菜同上海菜都有啲相似，今晚都叫咗鮮肉小籠包（4隻$36）、鍋貼（4隻$68）、燻魚（$98）、素鵝（$78）同埋東坡肉（$228）。東坡肉炆到好腍好入味，好易夾開，佢配嘅薄餅都好軟熟，夾埋東坡肉食無咁肥膩🤤小籠包皮夠薄，但個餡就實咗啲，而個鍋貼就調返轉，個餡好食，但係個皮就厚啲。😂平時都係叫砂鍋雲吞雞，今次叫咗砂鍋醃篤鮮（$318）試吓。湯底味道好濃郁，飲得出煲咗好耐嘅湯，入面嘅咸肉好腍，飲一碗唔夠喉🤭另外都叫咗啲杭州菜式，香乾馬蘭頭（$88）同埋糯米蓮藕（$78），兩款都好特別。馬蘭頭冇乜草青味，同埋因為係前菜，所以係凍食，食落仲有啲麻油香。而糯米蓮藕有啲似甜品感覺，蓮藕好腍同糯米又幾夾，同埋應該加左啲麥芽糖，所以有拉絲效果😍另外杭椒篤菜墨魚幾有驚喜，篤菜味道唔濃，但加落道菜就吊起鮮味，墨魚又夠彈牙，杭椒食食下都幾辣，算係一道完全唔同味道嘅菜👍🏻香酥鴨（半隻$178）望落好似有啲乾但食落唔會，而且佢起晒骨，個底仲炸到好脆口，同平時食嘅好唔同。見到有乾炸響鈴（$78）忍唔住叫，食落超鬆脆，又無油膱味，如果平時打邊爐有呢隻響鈴就正啦🤣杭州炒飯（$128）好似平時楊州炒飯咁，但係佢係落咗豉油，食落嘅味道會豐富啲。原本叫上湯小菠菜（$108），但冇晒菠菜就轉做莧菜，份量都算幾多，莧菜亦都煮到好腍。最後叫埋高力豆沙（4件$88），唔會好似其他店咁中間空心，入面有滿滿嘅豆沙餡，但又唔會太甜，有呢個甜品收尾好滿足🥰…查看更多

上次食到趕頭趕命，今次想認真慢慢哋享受一下美食，難得同兩老過海，去食米芝蓮一星餐廳。一心嚟食嘅主角臭豆腐，將街頭小食响一星餐廳演繹，細件裝一口嘅size，炸得香脆又易食，將陣陣獨有嘅嗅味變成高級。馬蘭頭，成日誤會佢係雪菜，上網check吓佢原來好有益，涼拌加咗豆腐乾同一點點麻油香，好適合夏天食用。有點貴嘅東坡肉，肉燜得好淋好入味，味道調配得剛好，配上薄餅索上肥肉嘅油脂加一點點汁，好美味。杭州炒麵似幼麵版粗炒，有肉絲、冬菇、韮黃，加上鑊氣，都唔錯。家常餅有香蔥加芝麻炸得好香又脆，好好味。…查看更多

🥢杭州酒家📌灣仔莊士敦道178號-188號 華懋莊士敦廣場一樓·好幾年沒有來光顧了，適逢外地有親人回港，她說想吃杭州菜今天便一起去品嚐。典雅的裝修以簡約中式為主，傳統的味道，我們點了期待的「龍井河蝦仁」蝦仁以較低溫油泡至僅僅熟，有如水晶般，鮮嫩爽口，龍井茶湯和紹酒把蝦仁帶出清香。「花雕醉雞」放於湯盅中的醉雞份量也不少，滿滿的酒香，雞肉嫩滑。「杭州素鵝」薄薄的腐皮好入味，一層層的好細緻，充滿着汁液，有口感。「富貴雙方」富貴雙方用上火腿最好的部位，用慢火蒸透再用桂花醃製做成咸香帶甜，再加上酥脆的炸腐皮夾在軟糯的餅皮中，一口咸香又帶甜的滋味。「尖椒牛柳」第一口吃尖椒感覺好辣，牛柳嫩滑，再嚐，尖椒的辣可接受，全碟都吃完。「火朣雲吞雞」太好味，忘了拍照，湯頭濃香，雲吞啖啖肉。「高力豆沙」甜品必點，有雪綿的感覺。…查看更多

杭州酒家我印象中自己去食普普通通,但係同啲vip去就會特別好食🤣今日參加咗WineNow嘅wine dinner. 主題叫北海南菜交響夜. 今晚菜單如下：凱仕麗酒莊 如意桃紅2021·八小碟·醉香乳鴿 招牌醬鴨 麻辣肚絲 蔥油海蜇糯米蓮藕 杭州素鵝 馬蘭頭 醬蘿蔔嘉地酒園 如意乾白2020 (霞多麗) 零售$339·龍井河蝦仁·志輝源石酒莊 如意乾紅2020 (赤霞珠) 零售$379·富貴雙方··火瞳老鴨煲·嘉地酒園 風信子乾紅 2017·蝦油閹雞·九頂莊園 經典乾紅2019·煙鰾大黃魚·九頂莊園 珍藏乾紅2019 ·響油鱔糊··家常餅··清炒杭州時蔬··蔥油撈麵·寧夏寧墾崢留5200葡萄蒸餾白酒·桂花酒釀丸子,特別喜歡招牌醬鴨,糯米蓮藕,龍井河蝦仁,富貴雙方火瞳老鴨煲,煙鰾大黃同埋家常餅每人9百幾蚊有招牌菜又有wine pairing👍…查看更多

💚Stinky Bean Curd and Vegetable Stem紹興蒸雙臭- Super Stinky, Stinkest in HK, according to what I have tried till now- you can tell just by the green liquid- 5 times stinkier than HK Street Food Deep-Fried Stinky Tofu 🦀🐖🥬Steamed Minced Pork Bean Curd Sheet Rolls with Crab Roe蟹粉百頁包- Generous Portion of Crab Roe, Umami- Minced Pork Bean Curd Sheet Roll has a rich taste with different textures - Slightly chewy Steamed Bean Curd Sheet - Fluffy & Savory Minced Pork with a great balance of Fats & Lean Meat🍜🐟🥬Noodles in Soup with Yellow Croaker and Preserved Vegetables雪菜黃魚麵- Milky Color Slightly Thick Fish Broth unleashed intense fish flavors - Springly Thin Noodles delicately absorb the broth. Wise to pair up slightly thick & intenses broth with thin Noodles and savory & refreshing Preserved Vegetables to ⚖️ balance the heaviness 🍆Stir-Fried Eggplant with Hangzhou Chili杭椒炒茄子- the beautiful purple color, form and texture of eggplants perfectly shows the chef's mastery skills- Some Chili was really hot🔥🐖Pig's Kidney Special Sauce燴腰花- Xmas Tree Plating spreads Happiness - Flower Petals shaped Kidney shows how perfect the chef master the skills of using knife - Crunchy & Fresh. No uncomfortable taste of offals means the cleaning work was done perfectly without influencing the shape - personally, prefer soy sauce & freshly sliced chili and scallion instead of sweet Hoisin sauce, cause the former one helps to make the umaminess more prominent 🍚Lotus Root stuffed with Glutinous Rice in Syrup糯米蓮藕- those little Osmanthus unleashed strong aroma- quite sweet, not my thing 🖌Chinese Character of Hong Zhou Restaurant 杭州酒家 was Calligraphed by 金庸 Jin Yong…查看更多

本身係間餐廳嘅常客，東坡肉蝦仁，雖然水準唔似以前，但都算OK。琴晚試咗佢廚師推介$899嘅酸菜魚，非常非常之差，除咗魚腥味乜嘢味都冇⋯⋯⋯👎🏿 啲服務人員冇表情冇解釋，完全當你們存在⋯兩個人消費 兩個小食兩個菜，$1776！非常之差，呢間餐廳唔使再去，勁👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿…查看更多

過開海有事做，約响附近返工嘅好好好姊妹食個晏先，佢推薦呢間，因為佢想食臭豆腐。係有臭豆腐嘅嗅覺，即叫即炸熱辣辣，一口一啖，醮甜醬、豆瓣醬呢個黃金組合，絕對係為佢而嚟嘅高級版街頭小食。錢江小炒，用豆腐乾絲、醃菜(唔知係咩菜)，係清淡版嘅小炒王。紅油抄手，皮薄餡多，但味道唔算驚喜，$118確實有點貴。生煎鍋貼煎至皮脆，餡有肉汁，食得出製作用心，好好味。…查看更多

心血來潮去杭州酒家吃傳統懷舊菜式。先來一個醉香乳鴿，體積真的不少，浸淫在非常芳香的紹興酒內，乳鴿可口，刀工也很幼細，方便一口吃。再來兩客蟹皇翅，味道非常濃郁，內有很多蟹黃，稍嫌薑味比較重，比較一般的紅燒翅美味很多，非常濃郁。再叫了一個龍井蝦仁，蝦仁非常新鮮，蝦的體積比較細隻但配以浙醋非常鮮味，龍井味芳郁，值得一吃再吃。再來一個醬烤茄子，魚香茄子吃得太多了，這個醬烤茄子非常濃味配以豬肉絲及春筍，不會太油膩，所有醬汁入了茄子內非常好味，值得推薦！最後來一個煎鍋貼，體積比較大，雖然只有四隻已經很飽了。整體來說，水準很好，我會再來吃。…查看更多