望月樓

營業中

休息中

望月樓餐廳位於九龍塘達之路又一城商場內,進入餐廳樓底特高,空間感特強,餐廳裝修簡約高尚不帶浮誇,燈光柔和,枱與枱之間距離寬敞,設有多間貴賓房,牆身掛有字畫,絲絨座位令顧客坐得舒適,餐廳主打粵菜,有3O餘年經驗嘅主廚打理,服務員招呼殷勤。蟹子燒賣王真的好大粒嘅燒賣王,表面的蟹子都不少,燒賣王餡內嘅豬肉和蝦比例適中,新鮮嘅蟹子和彈牙嘅蝦肉有雙重嘅口感。瑤柱帶子菜菌餃菜菌飯晶瑩剔透,皮薄餡靚,可望到餡內的帶子和菜菌,帶子新鮮嫩滑。金蝦芋絲餅有青菜絲和花葉作拌碟,芋絲餅煎得夠脆口,不肥膩,食落香脆好有香芋味。xo醬蘿蔔糕xo醬蘿蔔糕煎到金黃色,微辣,醬粉不太多蘿蔔味濃,外皮入口香脆,食落有口感。

近排少左出去食飯，今日放左約左朋友見面係九龍塘望月樓食飯，大家都鍾意食中菜今次點感4款食物👍🏻👍🏻👍🏻👍🏻👍🏻1.黃酒豬手好出色，豬手肉多皮厚，夠淋夠酒味，仲有蘿蔔片墊底，又入味又甜2. 高湯鮮毈韮菜水餃👍🏻👍🏻👍🏻👍🏻有6粒，水餃皮超薄，好滑蝦肉又多又鮮，口感爽彈3.魚湯菜砵👍🏻👍🏻👍🏻👍🏻魚湯鮮甜，菜切碎浸湯，易入口連湯全部飲晒4. 棗皇千層糕👍🏻👍🏻👍🏻👍🏻👍🏻好香紅棗味，千層糕口感軟糯十分好食，推介

My fav spot in festival walkSpacious and cozy seatings Hearted service -crispy bean curd skin with mixed vegetables A nice vegetarian dish And my grandmas favourite Crispy and thin skin with 3 types of veg A very complex and crunchy texture -Preserved Egg with Green ChiliLooking for something to lighten up your appetite ? Go for this exotic preserved eggslightly chili, nothing too overwhelmingCreamy and jelly like all at once Very interesting traditional chineee appetiser -beef broth with bean c

♡‎ ♡‎‎ ♡‎ ♡ 九龍塘 - 望月樓 ♡‎ ♡‎‎ ♡‎ ♡‎ 今次嚟到九龍塘又一城食望月樓高樓底 而且昏暗環境下每張枱上有盞小夜燈有種貴麗感覺揀咗菊花茶 慢慢欣賞餐廳裝潢🔹新鮮脆皮吊燒雞 $348皮脆不在話下皮與肉之間嘅脂肪 肉剛剛熟 一點都不會老掉簡直妙不可言🔹螞蟻上樹 $158酸辣並至 加上炒過小嫩肉粒有層次 Q彈小粉絲超愛吃不停口🔹紅豆沙帶點陳皮味甘甜 還有很多紅豆粒🔹芝麻卷超濃黑芝麻味 加上面頭上的白芝麻簡直養生之作◆*．◆*．◆*．餐廳資訊◆*．◆*．◆*．📍 望月樓 (九龍塘)九龍塘達之路80號又一城G樓G-25號舖

The only restaurant that opens at 10am in Festival Walk, so we had most of the restaurant to ourselves! Food arrived fast and hot! The highlight for me today is the liver siu mai! It’s definitely a rare find for such traditional dish! The liver was cooked perfectly, just pink and was delicious! The glutinous rice roll was a bit bland, with only some peanuts inside… was hoping for find some Chinese sausage- which is also very traditional! The XO sauce radish cake was also cooked nicely! The prawn

約了一班朋友敘舊.訂了一間房.沒有最低消費，但係枱面放了一張套餐紙$6888.沒有大餐牌放在枱面上.當時可能大家很久沒見.我哋十個人見到面是大家爭取時間傾過不停為免麻煩大家都同意枱面嗰張菜單.張菜單係10至12人用.四點小碟好快送到.四小碟三色素鵝得八件，蒜泥白肉得八片.我哋問侍應點解得八件我哋10個人佢話係咁樣 ，第二上枱的是黑蒜雞湯只得7分滿，而且得六七成熱度.通常燉湯應該好熱.直飲完全一啲熱感覺都冇.，我懷疑呢個套餐只供八人用.招呼極差.我哋原先訂了一隻百花雞$1400.菜單有計，所以扣除一隻$700.但係隻百花雞超不好吃，雞皮下邊就是蝦膠.不值推介.食物服務無一可取價錢一啲不合理.如果好吃幾貴都值得.不好吃，招呼極差.難怪依家港人北上消費.香港食肆老闆好好反省😡😡

之前黎望月樓食點心同中菜，估唔到佢最招牌原來係同酒樓冇咩關係既焗豬扒飯！ 上次冇試今次就試下先望月焗豬扒飯$208唔駛額外比$18加蛋，本身已經有架，除非你想多隻，燶邊荷包蛋超級正！焗豬用鮮茄，少左陣快餐既假蕃茄味，醬汁唔錯，芝士都夠多炒飯底係必須的，酒樓出品炒得好，粒粒分明豬扒都好軟淋入味，唔係好劣勁用鬆肉粉拿果d豬扒雖然佢少貴不過其實都幾大份雪山叉燒焗餐包 $58呢個好食! 個面好脆而餐包好軟身，入面叉燒餡好多，軟綿綿～我地坐係房入面，感覺冇係大廳咁舒服同寬敞，呢度台同台之間好逼，而且如果你咁岩有張大台係度，成間房會好應聲好嘈房入面都冇鐘可以叫外面既staff黎，你有事想搵人一係自己行出去搵，一係等運到等佢地經過而staff既服務就中規中距，唔特別好又唔特別差咁老實講點心同焗飯呢個價錢都食到酒店或者會所級別，我就覺得呢個環境黎講cp值一般般

秋意漸濃，又到了食臘味的季節了。所以週日午餐，我們一行四人又再光顧望月樓，不過這次除了點心外，我們還點了一份生炒臘味糯米飯，這飯簡直是色香味俱全：飯的上面放了蛋絲不但令到賣相更加吸引，而且也添了陣陣的蛋香味，而豐富的臘味油香都滲進到糯米飯裡，飯和餸兩者互相輝映，相得益彰。點心方面，除了每次必吃的蝦餃、薑蔥蒸牛柏葉和雪山叉燒包外，我們還第一次嘗試腩肉蒸卷，煎炸灌漿蘿蔔糕和盛在精美燉盅的上湯浸牛肉丸，雖然大家已經吃得撐着肚子，但甜品仍然是不可或缺的最後一道菜，我們這次點了即叫即做的木桶豆腐花，在秋冬這個季節，吃下這新鮮嫩滑而且暖暖的甜品，真的帶來滿滿的、甜蜜的和滋潤的感覺。

遇到過最糟糕的服務和態度。在明確說明需要馬上上菜的情況下卻讓顧客等了一個多小時，被提醒時沒有一絲歉意且態度惡劣，對不會講粵語的人充滿歧視。有同事分享和朋友三個人就餐時請服務人員推薦一個菜，吃完了才知道推薦了一個三千多元的魚，不放過任何一個可以宰顧客的機會。接觸過幾個職員，都顯得急功近利，對顧客毫無耐心與尊重，說明企業文化糟糕，支持這樣的飯店就相當於支持惡劣的服務和態度，切避之。

I recently had the pleasure of dining at Moon Palace for a special occasion - my grandfather's 70th birthday. While the restaurant is a bit on the pricey side, I can confidently say that the experience was worth every penny.Our party was quite large, consisting of 12 people, but the restaurant accommodated us splendidly in a private room. This made our celebration more intimate and personal, and it was a perfect setup for a family dinner.The standout for me was the soup - it was simply incredibl

揀呢度係貪佢可以訂位。環境安靜（可能因為唔平所以人唔多）。點心出品唔錯，古法粉果係近年食過最佳，皮薄餡靚😋不過腸粉同酸菜魚就完全唔掂。👎🏻腸粉皮好削（粉皮唔成型，一夾就散曬），牛肉切到好碎，冇乜味。酸菜魚連半粒椒都無落（無論辣椒、麻椒、胡椒乜都唔見）而且太酸，魚亦唔夠滑。全盤魚只撈到手指咁大條粉皮，都唔知係咪鍋底痴到🤣🤣$448真係唔掂。服務品質就好好，落單圈錯咗水煮魚，15分鐘後發覺通知部長都仲改到俾我，真係要👍🏻食環境係ok，一分錢 一分貨。星期一至五早市（12點前埋單）有85折。

約了久未見面的老朋友吃飯敍敍，選擇到望月樓是因為這𥚃環境舒適，地方寬躺，最適合良朋共敍聊天，而且之前曾到過這𥚃吃午飯，對這𥚃的點心十分滿意，晚飯倒是第一次，所以先看看食評，發現不少人推介這𥚃的芝士番茄焗豬扒飯，中式酒樓做西式菜式？我和大家一樣，帶着疑問和好奇心驅使下，也向朋友建議點這道飯，結果3個人，三餸一飯：荔蓉香酥鴿，黑松露帶子炒鮮奶，竹笙鼎湖上素和望月焗豬扒飯，全都是香口味美，由其是焗豬扒飯，果然是名不虛傳，豬扒肉嫩且厚薄適中，番茄和芝士搭配一流，而且在上面更蓋上了香脆可口的煎蛋，美觀味美兼份量充足的一大盆，吃到撐，大滿足😋

無花果咕嚕黑豚肉 ～咕嚕肉配搭無花果好特別，味道很好開胃🤤蜜瓜脆奶 ～同平時食的脆奶不同有蜜瓜香味，有心思👍🏻 金莎蝦球 ～蛋黃味濃烈加上蚱好大隻😘－蛋白杏仁茶 ～杏仁味香甜😃

我們早昨日（7 號）12:00到， 後生男部長說1:00 交枱。 12:45 我叫加水， 想飲多杯酒然後起身走。同－部長好晦氣咁埋嚟同我哋其中－人話：「同你講咗1:00 鐘交枱喎！」我話而家是12:45 ， 咁你係咪想我唔加水？！ 呢間酒樓又貴， 食物又普通，服務又勁差！！連排骨都無！ 選擇又唔多！我們已列望月入黑名單， 永不再去幫襯！仲有：我叫打包， 就比個似係垃圾桶執上來的袋比我！而家九龍塘唔係得你－家， 今時今日咁嘅服務態度同質數， 真離譜！

Was craving for dim sum so we came here for lunch at @moonpalace_hk This place is shared with a yakitori place from the same dining group though you won’t notice it when you’re inside. Food was at medium price range and was decent enough, though nothing very surprising. Seats were comfy and the environment was nice. Just come here once in a while for some quality time..🥂Steamed Pork Dumplings with Asparagus $78🥂Steamed Pork Dumplings with Crab Roe $68🥂Steamed Shanghainese Dumplings $68🥂Pan Fried