影片
開飯介紹
元朗老店於港島開設首間分店，粥品選擇豐富，必吃新鮮生滾煲仔雞粥，雞肉以瑤柱、蝦乾、藥材及香料製成，小食如蜆芥鯪魚球、紅燒乳鴿等都是招牌菜。
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營業時間
今日營業
07:00 - 00:00
星期一至日
07:00 - 00:00
*最後落單時間: 23:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
相關文章
This restaurant consistently mixed up the order every time, and it almost seems they do it deliberately. When we call them about the issue, they always responded with bad attitude and just asked us to cancel the order if we are not happy and they wont redeliver(as we live nearby we request the right food to be redelivered, and they can pickup the wrong order). Ended up my two young kids have no appropriate dishes to eat, we end up have to cook additional food for the kids. Food order platforms need to blacklist this restaurnsy and prohibit this type of behavior, or else loyal customers will just switch platform to ensure we have a happy food purchasing experience
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喺元朗四圍遊走，曾經仲幫襯過新記雞粥。由細細個到依家，新記雞粥呢個名，喺腦海中都消失咗，直到今日去筲箕灣買餸，見到一間茶餐廳，夠光猛又企理，加上疫情期間，坐得鬆動嘅餐廳真係好重要，再望吓個名，原來新記雞粥由元朗開到去筲箕灣喇。即叫即炸嘅鯪魚球，熱辣辣！大大粒夠晒彈牙，而且入面完全無細骨，啖啖肉。當然要加上蜆蚧汁，更加惹味。作為招牌嘅貴妃雞粥，粥完美索晒雞嘅精華，充滿雞嘅油香。而雞肉好滑，鹹香味十足，個人鍾意加上少少糊椒粉，更加好味。食粥又點少得腸粉呢，今日就叫咗個叉燒腸粉，腸粉好滑，而入面嘅叉燒好足料，唔錯。炒到乾身，夠鑊氣，而河粉仲keep到好滑，加上辣醬就更加滋味啦。除咗粥品同炒粉麵飯，呢到連小菜都有，我哋就叫咗魚香茄子煲，鹹香味十足，熱辣辣，份量又多，配白飯一流。
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今日叫左個炒麵，太硬，無驚喜同埋叫左個貴妃雞拼燻蹄飯，配既薑蓉應該加左醋，好難食，做多左燻蹄都係比d頭頭尾尾差過元朗果間至於員工就會係小朋友果邊上菜，同埋成日行過嚟同小朋友講嘢，有啲騷擾食客
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曱甴送飯🪳🪳🪳🪳🪳🪳叫外賣食飯送小強🫠🫠🫠🫠🫠真係即嘔🤮🤮🤮🤮之前都聽聞呢間野污糟冇諗過係有小強😵💫😵💫😵💫唔會再有下次🤢🤢🤢
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下晝五點幾放工，煩惱緊晚餐食乜，因為整緊牙又失聲，唔可以食硬野，呢個時候，經過新記，見到玻璃貼左下午茶餐牌，竟然有好似早餐咁樣嘅通粉餐！因為講唔到野，我就指下指下個餐牌，咁收銀呀姐都有耐性睇下指邊個餐嘅。拎到返屋企，先知原來湯同通粉係分開上，咁有啲人應該都會幾鍾意，唔駛浸淋啲通粉。但我個人黎講就略嫌個湯唔夠熱。仿鮑魚絲同火腿絲都好多，食落幾和味。至於炒蛋多士同檸茶就真係平平無奇，畢竟呢度係出名食粥～
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