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Chef Ecy’s Dining Experience:🥰 Food | Service | Price | Easy Access | Wheelchair Friendly | Easy Parking 🙂 Ambience😠 Pet Friendly | Restroom Cleanliness | Corkage Fee | Cake Cutting FeeA 30-Year-Old Hong Kong Classic: Cuttlefish Ball NoodlesThis iconic restaurant has been serving Hong Kong for over 30 years, specializing in Chiu Chow-style cuttlefish ball noodles. Whether you’re craving breakfast, lunch, afternoon tea, dinner, or even a late-night siu yeh (宵夜), they’ve got you covered - open daily from 8 AM to 2 AM!Location & Accessibility- Easy to reach: Just a 2-minute walk from Causeway Bay MTR Exit F1, with bus, tram, and minibus options nearby. - Drivers: Parking available at Lee Garden or Hysan Place. - Wheelchair-friendly: Street-level entrance with no steps. Must-Try Dishes - My go-to: Cuttlefish Ball Noodles with Seaweed (紫菜墨丸河) - I order it every single time! - Upgrade it: Add crispy deep-fried fish skin (炸魚皮) for extra texture. - Customizable: Comes with preserved vegetables (冬菜) and scallions (蔥粒) - ask to omit if you prefer. - Pro tip: A drizzle of fish sauce (魚露) and chili oil (辣椒油) takes it to the next level! Extensive Menu Options Beyond noodles, they serve: - Seafood: Cuttlefish heads (墨魚頭), fish skin dumplings (魚皮餃), fried shrimp (酥炸鳳尾蝦)- Meats: Satay beef brisket (沙嗲牛腩), sliced chicken & pork sausage (雞絲扎肉), 滷水鴨- Snacks: Turnip cakes (megetales cake), glutinous rice rolls, Chiu Chow dumplings (潮州粉果), fish maw siu mai (魚蓉燒賣), spring rolls, chicken wings- Rice or Noodle or Rice Noodle (飯,麵,河粉,米粉)options Good to Know- Cash only (no cards) - No restroom onsite - Outside food/drinks not allowed- Long-serving staff: Efficient service, no-frills vibe - Great value: Prices have stayed reasonable over the years Why I Keep Coming BackAs a loyal customer for 30+ years, this remains my top pick for a quick, delicious, and affordable meal in Causeway Bay. The consistency is unmatched - proof that some classics only get better with time!
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首先，入到去嗌咗紫菜墨三鮮粉，係一個短頭髮嘅阿婆，之後嚟咗紫菜墨丸粉，我係可以100%嗌咗紫菜墨三鮮粉，之後我就同第二個人講我係嗌咗紫菜墨三鮮粉，佢就好大聲咁樣講你係嗌咗墨丸粉，一句唔好意思都冇，咁可以話係我哋問題😌
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今日2:00 諗住食個快閃墨魚丸河，去到文輝啲伙計餐牌都唔比，我問有冇粉果，佢叔話係要呀，好大聲，之後食緊碗墨丸河時，嘅伙計大大聲聲係度講啲疴屎疴尿笑話！真心唔會再幫襯！食物也是好一般！
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銅鑼灣文輝嘅紫菜墨魚丸河幾值得一試，湯底清甜自然，飲得出冇落太多味精，飲完唔會口乾，呢點已經加分。墨魚丸口感彈牙，咬落去幾有鮮味，加上紫菜嘅香氣，整體配搭幾好。河粉爽滑，唔會煮得過淋，份量都算足料，女仔食應該夠飽，男仔就可能要加多碟小食。 服務方面雖然唔算好熱情，但上菜速度夠快，唔使等太耐，適合趕時間又想食碗熱辣辣粉麵嘅人。鋪頭環境都係正正常常，始終都係係一啲老字號嘅舖頭，所以唔係食環境，可以當係食碗粉幫襯吓
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到今時今日依然只收現金，滾水紙巾乜都冇，坐到勁迫，坐對面搭枱人啲湯都飛晒過嚟，勁想食完走人，食咗碗招牌嘅紫菜墨三鮮河，個湯勁鹹，墨魚頭有硬嘢喺裏面，咁就收$54，俾佢勁賺。
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