文華餅店

營業中

休息中

A colleague leaving and bought 3 cakes to share chocolate truffle cake, not sure what the other one is some red and pink layered cream cake.Without a second thought my pick, their signature New York cheesecake. Busy day didn’t get any lunch just a coffee. So perfect! It taste very rich, creamy and cheesy. Think last time I had this was around a year ago... same good standard.

嘩！好誇張呀！點解可以有咁大粒車厘子嘅?！😆其實係蛋糕嚟㗎，真係整得好靚又好似，果然係酒店整嘅蛋糕，貴得有道理，靚到真係唔捨得食！味道都好好，甜度剛剛好！特別是有人請客，當然要俾十個讚👍就算係裝蛋糕嘅盒都好有質素！

中秋將至，今年第一口品嘗的月餅是來自文華東方酒店的文華餅店推出嘅迷你蛋黃白蓮蓉月餅(六件裝)。先說包裝，以酒店的扇形Logo作設計，外形似名貴手袋，高貴盡顯。打開禮盒，每個迷你月餅再以香檳金色紙盒獨立包裝，用色華麗奪目。打開透明膠袋時，已聞到一股香甜味。切開時，金黃色月餅皮薄薄的包裹着香甜細滑的白蓮蓉餡料，配上一等鹹蛋黃。嘗一嚐時，質感細滑，蛋香十足。味道甘香而不膩。令人回味無窮！中秋佳節快樂💝

擂沙：要說在我的飲食地圖裡具歷史性的美食，我想文華鬆餅 ($66) 必是其中一件。到過很多家餐廳吃下午茶，還是沒有一家鬥得贏這裡的出品。鬆餅餅身濕潤，不會一碰就碎之餘，口感微微煙韌，又帶點包種香，淨食也不會乾巴巴。為鬆餅畫龍點睛的玫瑰花瓣果醬，酸甜平衡，草莓酸香中又散發著玫瑰芬芳。如此濃稠厚身的果醬，剛好配著奶香超濃郁的clotted cream，讓水果、花瓣、牛奶、麵包香，都互相連繫在一起，就這樣造就了最讓人享受的下午。*鬆餅每天下午三時開始供應。

Having written a commentary on this place just a few months ago, I would like to write another on its cakes, danish and doughnut.This Green Tea Yuzu Cake seemed to be new so we decided to give it a try. It was made of pretty light green tea mousse. However, it was quite disappointing because there was hardly any yuzu flavour and it wasn't too rich in green tea either. This opera cake looked so appealing with its special blue surface. It was so rich in coffee flavour. However, the base of the cak

今日下午買左3個scone，其中兩個要set，1個麵包同一件opera，但返到屋企打開袋。。。先發覺少左件原味scone。。。怪自己無睇清楚就走左。。。好失望。。。希望下次可以執齊少少，家人返到屋企一心期待(成家都係文華scone fans),但少咁個要分就唔開心。。。

同事買咗一大盒文華餅店嘅西餅返嚟請大家食，鍾意食tart嘅我揀咗個mango tart嚟食個tart非常迷你，啲芒果好甜，一啲酸味都冇，tart底都鬆化，真係可以一啖一個 🤣

出開港島...3點多…正正就係差不多scones出爐o既時間…就專程尼中環走一趟…買翻兩個走...左望望右望望…brownie個樣咁誘人…要埋佢先!!身為朱古力迷…真係會為佢傾倒…入口忍吾住輕喊一聲~~~ …面層烘得鬆脆…內層軟…啖啖濃郁朱古力…配有原粒pecan山核桃…$28一個…真材實料!!...受不住o既朋友可能會覺得甜度高…但配紅茶或黑啡好理想....唷!

This was a good old place where we often visited for a quick and simple lunch. There were very limited seats so you might have to wait for a while to get yours especially when you come in a group of 2 or even more.We think that this English Beef Pie was the best among other pies/quiche on their menu. We had tried smoked salmon spinach quiche which was too salty, chicken leek and mushroom pie, and beef bell pepper empanada, but this one really seemed to be the best which offered the best value fo

早幾個月打算同一個鐘意食芝士餅的朋友一齊去食下講究的蛋糕所以鎖定了酒店餅房，而網上最多談論的正正是文華餅房的下午茶/芝士蛋糕其實文華High tea 地方，同一層已有三個Menu 及區域，由於我地目的是食芝士蛋糕所以唔考慮食三層下午茶的區域。如果放假日子黎，其實唔係休閒，至少不會用Chill 黎形容因為客人要直接在旁邊玻璃朱古力櫃，當住坐嚮度的客人的面排隊等位。排到已經係半個鐘後。等緊既時候見到服務員態度好好，好用心咁比建議客人，係up to standard 既。作為一個客人，成個過程都好舒服。我形容食一件兩件餅為之「散餅」食散餅的位置其實係圍繞著中間一個大型display 裝置的長台當時春天未到，玻璃裡面有北極熊公仔的場景，不但不用面對其他食客，更可邊食邊欣賞。二人叫了咖啡，芝士蛋糕以及藍莓芝士蛋糕，及一個三文魚波菜鹹派 事實上鹹派只要不是翻叮，一定好食好多，呢度唔會好乾，收貨芝士餅是有點軟的那種， 不是New York Cheese Cake ，朋友有點不對期望不過我覺得都幾好食丫，留意餅底有肉桂味，須考慮個人接受程度藍莓則多一種口味咁解個人覺得環境服務+ 食物， 其實唔貴對比好

Have been here for many times for the delicious apple cinnamon rolls, which is hard to find anywhere else. Their waitress in white changes, whose attitudes are quite indifferent. Ladies in black are nice and polite, reflecting good manners. I never use your money to buy food so why should I tolerant your cold face. It is so ridiculous that it happens not for one time in a five star hotel. The rolls will not save you from the drain of customers.

I’ve always loved their “Miso Cod & Japanese Eggplant Salad” so much that I could eat it for Main-course ! (Of course I might need TWO portions of it).The infusion of Sake makes the salad all the more splendid. It’s a great combination of good taste and healthy ingredients.The Cod is obviously the star ingredient 🐠 .... it wasn’t very flaky (as fish can be a bit flaky sometimes), and yet not very hard either. It had a slightly chewy consistency which I found just perfect !And the Eggplant?... w

話說小妹今年生日撞正農曆年的大日子，尊重傳統的我當然唔會離群，跟住大家一齊係親戚家走走串串。好在老公有我心，買左貴餅俾我，佢本身訂咗個最貴嘅seasonal fruits cheesecake， 但我覺得新年嗰日食盆菜加糕點已經好飽，cheesecake會太漏，所以佢前兩日打去改， 服務態度好好，可以改， 多咗出嚟嘅錢就唔會畀返你，但可另買一件切餅。Strawberry mascarpone mousse cake 18cm , 真係做得好靚，切角，線條直正，每層清晰可見，口感輕盈，係好味，但價錢太貴，應該唔會encore。相比order的蛋糕，呢個切餅反而評價更高，價錢合理，樣靚，藍莓唔酸，芝士唔硬，topping 的藍莓朱古力薄片好好味。對比價錢，單買個切餅的價錢相對平好多，下次會加杯咖啡堂食，但就應該唔會再order生日蛋糕。

今天相約好友行街睇戲，見有空檔，一於試下文華cafe出名的芝士蛋糕同熱朱古力。這cafe環境雅緻而causal, 沒有一絲局促拘謹，感覺自在輕鬆。pastry 同旦糕定價$30多-$58，而咖啡同朱古力熱飲則約為$80多，一貫五星酒店的價錢。Chestnut mont blac $48由三層組成，栗子蓉,忌廉同海綿旦糕。栗子蓉口感幼滑，栗子味十足，加上輕身滑溜的忌廉，同軟綿綿的海綿旦糕，好好味呀！是好高水準的mont blac!1960 mandarin cheesecake $48這cheesecake 有Silky smooth 的質感，口感綿密細滑，加上表層的幼滑忌廉, 是酸酸地又好香滑的new York cheesecake flavor ，甜味同酸味的平衡拿揑到位, 是吃過最好味的cheesecake!Cappuccino $82這cappuccino 口感幼滑，泡沫細膩，奶同咖啡比例剛好，味道唔錯。Classic Hot chocolate $78這熱朱古力真的不能錯過，朱古力十分香滑，朱古力味十足，甜甜的；然後再把朱古力匙拌勻熱朱古力，那熱朱古力立刻加添了朱古力的香醇味道

已經差不多有十年無食過文華的慶生蛋糕, 今年太座突然想起, 於是乎小弟今年的bd cake吃回了相當四平八穩的layer cake還原基本步, 這蛋糕最前衛的已經是那幾片扮飛翼的白可可片同面頭噴上玫紅色的噴霧粒粒, 中間的layer層才是這蛋糕的神髓, 首先係每層的layer全部成水平, 呢樣看似基本嘅要求但往往依家好多地鐵站大集團的出品你在蛋糕玻璃櫃內見到的橫切面好多時都有一兩個cake係斜落15度又或者成個面都微微斜向一邊, 而當然作為高級餅房好少出現呢d基本功的次點而且飛邊都應該是做得很足所以能保證蛋糕係一盤layer cake的中心位, 所以拍照時無論哪個角位擺埋去見唔到任何斜上或斜落, layer層数也做咗7/8層但如果数深淺色則可以数出10個layers, 中間一層的啫喱狀凝膠係主線,  其他則是由慕思同海綿蛋糕相間而成!味道其實唔太似士多啤梨, 可能因為佢係Strawberry Basil Mousse Layer Cake啩, 原來將士多啤梨同紫蘇混合會覺得似木莓味, 而最吊軋的是連面頭裝飾亦是木莓一粒,而這蛋糕就咁食會感覺到酸度蓋過甜味, 但飲住咖啡食又會覺得甜味都幾