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我係好鍾意食炒蛋嘅朋友😋！計澳牛之後我就鍾意食敏華。有時去旅行✈️，上機前想食啲嘢，機場裏面真係冇乜選擇。但當我今日要去trip嘅時間，入咗禁區，見到佢個招牌然後，行一條扶手電梯，就有得食，真係超級開心😍嘅事情，因為我覺得佢啲食物水準係好。我成日好唔鍾意去到一啲餐廳，食物水準會因應嗰個廚師當日心情而味有變化😮💨。我感覺食咁耐敏華，其實佢嘅水準都係好平均，係我鍾意嘅類型😙。講真，下次飛之前真係都要再食佢，等佢多啲人幫襯，唔好執笠😂。
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去旅行，坐凌晨機，剛好有張優惠券。有優惠，一定要用左佢。點了有名的沙牛麵配熱奶茶，盛惠61 ，使用優惠券，實收 51個大洋。沙嗲牛公仔麵 招牌沙嗲湯底無得輸，但更希望是麵身軟綿綿，易咀嚼，易掛汁。粉紅色腸仔無食到。自己喜歡滑蛋，假如腸仔可以變做滑蛋會更加好。餐包是獨立包裝，即是飛機餐那個餐包。打開後雖然是乾爭爭口感，幸好有真牛油的滋潤。熱奶茶 無茶味。食飽飽，可以登機去。唯一不足，是使用紙匙羹，未能盡情享用沙牛麵。
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禁區內64元居然食到個咁高質既燒味三寶飯，還跟餐飲，味道仲唔錯喎！😋給我的是燒鴨肶香脆漏汁，油雞鲜美嫩滑，仲有清香甘美既蜜汁叉燒，如果能夠再添多碗飯就好了😂🤣
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We were looking for a place to have breakfast as our flight was delayed.The breakfast was quite reasonably priced esp at the airport and I decided to try their Sa Cha Beef Noodle.The bread was not reheated but all the other food was hot and the sauce was actually a bit sweet instead of being too salty which was a good thing. The milk tea was also strong which was just what I needed in the early morning.
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今日嚟到機場最新開嘅 敏華機場禁區餐廳都幾多，但係大部份都比較貴最近喺入閘附近有一個好似秘密基地咁嘅入口，見到有間敏華冰廳，就諗住試吓。今次叫咗呢個燒味三寶飯，未食之前已經覺得賣相好唔錯！三寶有叉燒油雞同埋燒鴨，整體質素都非常唔錯，唔知係咪因為新開張所以用料都比較好白飯同埋醬汁嘅比例都調校得唔錯，配合埋燒味本身既味道恰到好處平時唔覺得特別好食嘅菜心，呢度都整得唔錯整體來講成個餐都好有驚喜，同埋佢嘅價錢真係算公道！有去過機場禁區都知道一般餐廳都比較貴，唔使$100有呢個質素！抵
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