拉麵Jo

營業中

休息中

起客人面前將各格面的醬汁及喬頭等四樽放入一樽用，仲要有d跌左起枱面再徒手執返入樽，好無衛生。拉麵一般，服務態度惡劣，8：00pm幾去好似趕收工甘，已經執定收檔，無招呼。

加路連山道一帶一直都有唔少食肆進駐，而且食肆的水準平均都好好，所以每次要銅鑼灣揾食的話，都會諗起呢條街。今日趁天氣仲有啲寒意，就去左食拉麵Jo。入到店內，都係一貫日式拉麵店的裝修擺設，總共有20多個位左右，唔會好多。一邊食，可以一邊睇著師傅製作拉麵。講返個拉麵，分別點左原味豚骨＆辣味豚骨。塊叉燒真係無得彈，肉質滑而不膩。而個湯底，雖然唔係話差，但係如果要追求超級湯厚的話，可能會有少少失望，麵的口感剛剛好，同個湯底都好配合。總括黎講，都算唔錯，而且仲送埋現金券，俾你下次有優惠。

Ramen joRamen Jo is always my top three on my must eat list. Yesterday I went to Ramen Jo in causeway bay and tried their limited flavour-shrimp flavour.After about ten minutes, my ramen with shrimp broth was on the table. It has luciously rich shrimp flavour, the broth is strong and rich, not too salty. The pork slice is a bit thin, but still tender and juicy and it would definitely melt in your mouth! The half-boiled egg is slightly seasoned and it has excellent runny yolk. The noodles is chew

加路連山道一帶都有好多小小店，終於可以趁放假一試啦～今次黎試下呢間連續三年(2014~16)米芝蓮車胎人美食既推介食店可能過左中午，人唔算多。呢度拉麵醬油同豚骨湯拉麵都有。我點了一個蝦拉麵，見到上面寫著的湯用料的確豐富: 有海老油，海老味僧，有半熟旦(感覺依家大多拉麵店都要額外追加)，也有櫻花蝦配料等。終於上麵啦～通常食拉麵第一口一定係飲湯，本身鐘意濃湯，無諗到又真係好濃好鮮。但第一口飲係覺得有點鹹，同埋有少少腥。之後慣左就覺得好味。本身唔太好味僧，但海老味僧確能增加湯既蝦鮮味麵質比較爽身，量多，所以都食唔曬。整體而言不錯，可再來

肥髀學校表演完，同同學仔一齊落山，兩隻馬騮明明食咗晚餐，都一直叫餓，落山去搵呢間拉麵店，店面不大，座位唔多，好彩去到剛好有張4人枱，木枱櫈，傳統拉麵店格局，入座我哋隨身東西多，都放晒在收銀旁，枱面有落單紙，好快落好單！豚骨拉麵（$78）奶白色湯香濃，有陣油香，加啲芝麻增加香味，紫菜香脆索湯好味，豬肉唔係卷狀，豬肉味濃，拉麵彈牙，掛湯唔錯，青蔥粒香，好味加紫菜（$10）香脆好味！餃子（$42）底部煎得香脆，餡料菜碎多肉少，味道清爽，點埋淡醬油好味！日本半熟蛋（$15）蛋係另上，凍食，蛋白比醬油染成啡色，蛋白彈牙滑溜，蛋黃半熟，啫喱狀，蛋味濃！好食！可樂（$10）支裝夠汽！食熱麵配汽水！正！男店員係日本人，半鹹淡廣東話溝通無問題，聽落好得意，佢好勤快，不過兩邊座位走，兼顧上有時會慢些，不過佢做到就即刻回應！態度好！呢間拉麵店不錯！

每次想食拉麵，總會專登走入黎食!因為呢度既拉麵真係比較正宗!!蒜油豚骨湯拉麵，湯底夠厚身夠濃，唔太油膩，入口好滑好香。拉麵麵身粗幼適中，麵質唔會愈浸愈腍。x蘭個啲幼到好似食中式幼麵咁，而且浸一陣就腍哂。。。兩塊大叉燒，肉同脂肪相間，食落唔會好乾好柴仲叫左日式煎餃子同炸雞!煎餃子同我係日本食既一樣咁好味，炸雞真係perfect!!咬落口外脆內嫩，雞肉仲有好多汁，而且好彈牙雞肉本身夠哂咸味，個佢呢個芥末沙律醬真係好正!!!淡淡既芥末混埋沙律醬食，非常fresh!!枱面仲有生蒜粒，辣芽菜同梅菜俾你加料，我每次都會食好多辣芽菜，夠辣夠爽牙誠意推介各位拉麵愛好者黎食日式拉麵

拉麵jo以前味道很不錯，在銅鑼灣返工時時常來吃。有段日子沒來，今天想起帶老公和媽媽吃日本拉麵，馬上想到曾經很鍾意的拉麵jo。沒想到，三人點了三款口味，碗碗鹹到爆><!!鹹到根本無法食完一半。點會個質素下降成這樣？之後也不會再去吃了，希望能延續曾經的好味吧.....失望。

今晚天氣有點涼，想食碗麵暖下身。今晚同hubby試下米芝蓮推介的拉麵jo. 小店的座位唔多，一如日本傳統拉麵店的格局。拉麵由78-98不等。牆上貼著連續三年的米芝蓮推介，心裏有少少期待。期間限定：蝦拉麵（$98）相比一風堂的蝦拉麵同彩的蝦沾麵，這個配料較為少，湯底無咁濃厚。但這麵的湯底也唔錯，質地一點也不稠，蝦味都算濃，還滲著味噌味，唔錯。配料有蝦，半隻半熟旦，筍等等。蝦是無剝殼的，肉質比較梅，雪藏貨式。半熟旦唔差，旦黃呈流心狀態，但沒有醬油味，應該只是白烚。叉燒是半肥瘦五花腩，超薄的一片，有肉味但無驚喜。麵量一般，以普通女仔而言只是剛剛好。麵質比較硬，口感彈牙，掛湯力一般。蒜油豚骨拉麵（$85）相對之下，這是我食過最淡口的湯底，只有好淡的味噌味，食唔到蒜味。叉燒同上，只是薄薄的兩片。感覺唔太滿足。以這價格同等或更好的品質有更多選擇。

拉麵Jo, one of the two being awarded as Michelin recommended Ramen restaurants in HK, has been on the list for a few years. I always have some doubts how and what criteria the inspector uses for these restaurants. In particular, there are literally hundreds of Ramen restaurants scattered around in HK.We try two types, one being the shrimp flavour (蝦) , and the other being the garlic oil flavour (蒜油豚骨). As usual, it comes with the choice of thick or thin noodles, bamboo shoot, black fungus, pork

久唔久落銅鑼灣都會幫襯拉麵Jo，雖然連續三年拎米芝蓮車胎人推介，但個價錢幾年都不變！連續三年！的確唔簡單！其實有幾款選擇，仲有沾麵，但至愛都係豬骨湯拉麵！配菜有木耳、叉燒、筍，叉燒夠厚好足料！個湯好濃郁，味道好，食完唔會好口渴，個咀唇仲會黏黏地😁 好正！總括而言，呢間係我最愛既拉麵店，呢個質素，咁既價錢，在銅鑼灣算幾抵！唯一美中不足係店員態度麻麻，即使無人等位，都好趕咁，好想d客快點走😂

去南華會之前，沿途經過，就去入試一試最愛都係最傳統既豚骨湯底，湯底好 rich, 麵底既硬度煮得適中，唔錯。叉燒都係平時個 d 好薄既一塊，都有厚度既，但個邊位可能燒既關係，食到有少少苦味，所以感覺唔太好。餃子漏單，最遲先上，但就冇驚喜。

So two of us went there at dinner time.  Ramen is okay considering that the price isn't very expensive.  But the service is very bad and the manner of the waitress is terrible.  There are many other better choices in Causeway Bay, save your money at Ramen Jo.Won't go again.

本來想光顧的食店結業了見到這拉麵店不用等位,,決定一試!我點了豚骨拉麵,,老公則點了蒜油豚骨拉麵另加了一隻半熟蛋及一客餃子餃子的味道普通,,餡料足~但肉汁不夠多令味道不夠香口!豚骨拉麵湯底不會太濃,,吃到底也不覺鹹麵質軟硬度適中有兩片叉燒,,肥瘦適中,,夠稔但又未至於入口溶化的階段整碗麵加上芝麻是很香的!值得讚!半熟蛋亦屬合格之列~可能蒜油豚骨拉麵較滋味老公喝完整碗湯呢!

Tonkotsu ramen 🍜 from Ramen Jo is still the best ramen I've ever tried in HK 😍 It's on a completely different level to the ramen in UK. Broth was rich and half-boiled eggs were delicious 😋 The only disappointment is that there were 4 charsiu in the same bowl of ramen 8 months ago and now there are only 2 😂

由於做運動擦傷，今個星期都要到醫院洗傷口。今天洗完傷口回家途中突然下起大雨，突然又想食拉麵，便走進拉麵Jo了。雖然我對拉麵沒有太大的研究，但亦想分享一下這次用餐。大概是雨天吧，加上自己一個人，不用等位就可以進入。看看餐牌有沾麵供應，就點了一個沾麵，再加一份半熟蛋及一支日本橙汁。日本橙汁先上的是日本橙汁，味道不似香港的橙汁汽水般甜，感覺很新鮮沾麵湯夠熱，但不是很濃，不加湯亦能喝。流心蛋有點熟，但亦有流心效果。叉燒肥瘦適中，加上濃湯味道不錯。麵吃到一半特意影一影麵條，不知道是不是自家制，麵身有粗有幼，但口感很彈牙，份量十足回到沾麵，沾麵的麵能掛上濃湯的話，在入口的時候便能同時嘗到濃湯的味道及麵的彈牙口感。但今次的湯並不是很濃，上文亦提及不用再加湯都能直接喝下，所以湯比較稀，麵沾湯後亦未能掛上濃湯，所以入口後只感受到麵彈牙的口感，若湯能掛上麵，相信這碗沾麵會更好吃。