影片
港鐵牛頭角站 B6 出口, 步行約5分鐘
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營業時間
今日營業
06:30 - 23:00
星期一至日
06:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
💪🏻 香煎牛扒飯 ($71)（可轉意粉/轉沙律菜底，走汁/黑椒汁/蒜蓉汁）呢間餐廳非常啱Gym buddy，減脂期間外食都怕多汁比較肥，又怕吸收蛋白質唔夠，但呢間嘅扒餐就符合健身人士需求🏋️ 牛扒勁大舊，用牛油煎得又香又juicy🤤，肉質5成熟唔會靭。本身牛扒入味，怕唔夠味可以揀黑椒汁/蒜蓉汁。小編平時揀走汁夠哂健康。各位如果係減緊脂，仲可以轉全部沙律菜底。Lunchtime 1pm去買都係等5分鐘左右，相當快手！而餐廳環境似係food court模式，要自己搵位坐，自己拎餐，餐廳亦有提供外賣，方便觀塘人😋味道：9/10性價比：8/10 食住瘦指數：💪🏻 💪🏻💪🏻 💪🏻💪🏻/5 (Gym Friendly)🚩 Love Bee觀塘巧明街94-96號鴻圖中心地鋪（愛琴坊)
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事源前排同朋友出觀塘，lunch time就去左愛琴坊入面揾嘢食。咁啱見到呢間西餐-嚟麗莉好似唔錯就決定一試。呢邊環境幾靚，座位都唔算窄，坐得幾舒服。我自己就叫左個E1美國牛扒。-美國牛扒配扁意粉7.5/10-首先啲沙律菜幾新鮮，咬落爽口有甜味，亦食得出唔係平時既平價沙律菜。牛扒上色上得幾靚，整體賣相唔差。牛扒幾大塊足料，食落亦夠香同時亦會過熟。呢間餐廳係冇得揀熟度既，最後出左既係七成熟，水準係合格既。扁意粉混合左醬汁一齊煮所以味道好夠，食落唔會太冧，係我鐘意既硬度。$71黎講好唔錯。
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I went to 丼之達人 and the whole time the chef was cooking, he had his mask down on his chin, which is unacceptable during COVID times. Although the chef was really polite and nice, he really should have his mask on, especially that their kitchen is of an open design and everyone passing by can see him without his mask.The food was okay and of good portion, but it is less appetising when the chef does not have a mask on while cooking.
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又到lunch唔知食咩好喺公司附近是但揀咗間嘢食叫咗個雜扒配意大利粉因為好肚餓所以叫咗佢俾多啲意大利粉點知真係多到爭啲倒瀉啲扒同意粉都好普通$64 不過不失 至少可以醫飽個肚
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去愛琴坊見到轉角位有間叉燒超人新開諗住試下，叫咗個47蚊的蟲草臘腸滑雞蒸飯，一拎到返公司打開hea到呢？仲差過以前中學d頹飯，蟲草仔就得兩條魚毛，連汁都唔比你求其隊包李錦記豉油你自己淋就算。蒸飯？乜電飯煲煲過就叫蒸飯㗎啦？臘腸仲衰比d細過手指尾的你仲要切開扮兩舊，大家樂都冇你咁衰，千祈唔好食呢間嘢，史上最hea!成個飯就喺靠包李錦記豉油嚟調味，嚴重懷疑根本唔喺用蟲草蒸，喺就咁整完落兩條草仔比你扮晒嘢!
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