影片
港鐵深水埗站 A2 出口, 步行約8分鐘
繼續閱讀
電話號碼
23939315
營業時間
今日營業
17:00 - 23:30
星期一至日
17:00 - 23:30
*最後下單時間：23:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
Seeing the reviews all mentioned how much time it takes for the queue, I tried to called if any reservation. Staff nicely suggested to download the Gulu app to queue in advance which I did, saved so much time and literally like walk in while a crowd was waiting. Restaurant was incredibly spacious, including both small and big tables. Menu literally has everything you could think of. Order was made via qr code. It took awhile to place the order because of the amount of options they offered. Food was served right after you submitted the order. Portions were all massive. Perfect to share. Stir fry clams in spicy fermented soy bean was served first. Mountain of clams. Very saucy and pretty spicy. Incredibly savoury with wok flavour. It was loaded with onion and bell peppers. Deep fried mix combo was insanely massive. Literally a two dishes portion. Big wow from the golden yellow deep fried colour. Bombay duck was cooked to perfection! So moist and bones were so easily to chew off. Squid's mantle and fins were served instead of the tentacles. Or maybe only few tentacles...?! It was cooked to perfection again. No rubbery texture while still fresh! Wish to have more tentacles as it's my personal favourite. It was loaded with diced crispy garlic which gave extra crunch and garlicky from the crispy batter. Roasted pigeons were looking promising! Crispy skin with just right pigeon size. Love the perfect cut. Meat was juicy and tender. Every bite with explosion of juice oozing out. This had to be eaten once served, otherwise skin went flattened. Stir fry water spinach in fermented spicy bean paste was again so good with rice. Crunchy fresh water spinach with a kick from the chilli. It was pretty wet when it came to an end of the dish and it was quite salty eating of its own. Not bad though.Bitter melon stir fry with beef in black bean paste was a huge thumb up! I couldnt find this dish from the menu which I asked staff to purposely cook for us. It was again in mountain portion. Bitter melon was crunchy while balancing its hint of bitterness with the black bean paste, it was absolutely amazing! I literally had bowls of this dish. Beef was cooked just right. Tender and flavourful. Very tasty! Coming to its signature beef cube stir fry with potatoes in black pepper. It was their signature. Beef cubes were cooked to perfection and could tell it's from quality. None of the cubes were chewy nor rubbery. Potatoes were crispy from the skin while velvety texture. Only flaw was potatoes were way too much that couldnt finish it and they were all in big chunks. Last but not least, the deep fried tofu in Chaozhou style. It was served steamy hot. Love the slight chewy tofu skin while holding up all the moisture inside the tofu. It has to be cautious while eating as the perfect crispy crust also trapped all the heat. Tofu was in perfect bite size. Love the salty scallion water dip which cool down the piping hot tofu while coated it with some freshness and saltiness. One of my favourite tonight! All in all, definitely a highly recommend place for both locals and tourists. So can tell why there are always crowds outside, it is definitely serving with quality and traditions. Absolutely a satiating night to spend in.
繼續閱讀
有朋友到香港，決定帶他品嚐本地滋味大排檔。愛文生已經聽咗好耐，有好多報章雜誌報道，也有許多KOL推薦過。也見到有一些香港知名廚師都介紹過。當天星期六，9:30左右到，但最後都不需要等太耐，五個人坐了一張大枱。即時點了自己鍾意食的海鮮如豉椒炒蟶子、椒鹽鮮魷和避風塘炒虎蝦，另外仲有點了這裏比較出名的黑椒薯仔牛柳，仲加了咕嚕肉同埋蒜蓉炒菜心。每樣菜都煮得炒得非常好有鑊氣。我哋再點了好多支啤酒及一支白餐酒。朋友從泰國過來，大贊這個大排檔有特色餸菜煮得好！大贊整個體驗！
繼續閱讀
食咗黃金鮮魷 鮮魷好韌， 鹹蛋黃好少 ，而且仲油淋淋 叫咗蝦醬通菜 ，通菜油淋淋 蝦醬另外 兩枱完全係 冇炒過 揚州炒飯 飯好硬 三隻蝦 完全 好差 腰果肉丁仲離譜 咁簡單嘅菜式都可以炒到人混混 腰果肉丁 就畀咗雞肉 嗰啲雞肉仲好大陣雪味 完全冇鑊氣 佢好出名嘅小炒王我哋都有叫 都係完全冇鑊氣 求其兜兩兜就畀你 避風塘茄子 係冇 炸蒜 淡茂茂 可以話一間完全唔合格大排檔嘅食肆
繼續閱讀
💙深水埗街邊大排檔💙💙即叫即炒，勁有鑊氣！💙(文末附免排時段)🤰🏻Melo大推指數 (5分滿分)✅✅✅✅☑️- 油鹽水瀨尿蝦: 第一次咁樣食，勁鮮甜！又大隻- 姜蔥炒蟹: 肉蟹好甜，蔥都炒得好好食- 豉椒炒蟶子: 雖然細隻啲，但好肥美，又鮮如果想嚟食，又唔想排咁長，記住早啲嚟食6-7pm嘅星期日較好！華明大排檔，對環境上就唔可以要求咁多㗎啦，但係又有得吹住冷氣，又有得食大排檔嘢食，呢間都真係算係咁！
繼續閱讀
🍽️ 愛文生 (深水埗)旅客必打卡大排檔 小炒全部勁有鑊氣 環境勁有氣氛 熱熱鬧鬧飲酒食嘢吹水🫶🏻🍽️豉椒炒蟶子 $198蟶子好新鮮 沒有吃到沙 而且份量算多招牌黃金虎蝦 $208唔算太濃的咸蛋黃味 但蝦又大隻 炸得又脆黑椒薯仔牛柳粒 $138薯仔同牛柳粒應該炸過表面 有層焦香的脆皮但個人比較鍾意有埋蜜糖家鄉小炒王 $118正常味道 但比起出面餐廳的較有鑊氣 滿滿的料乾炒牛河 $78是日最推薦 油得來剛剛好 而且真係有食到鑊氣翻炒的味道 牛肉很嫩滑多汁 河粉濕度剛剛好味道 : 🤎🤎🤎🤎🤍環境 : 🤎🤎🤎🤎🤍服務 : 🤎🤎🤎🤎🤍CP值: 🤎🤎🤎🤎🤍🍽️ 愛文生 (深水埗)📍 深水埗石硤尾街1號地下B-C號舖
繼續閱讀