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港鐵何文田站 A1 出口, 步行約5分鐘
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電話號碼
90912044
營業時間
今日營業
18:00 - 02:00
星期一至日
18:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
搬左黎何文田2個月，返工每逢收夜第二日放假就會去呢間串燒店食晚飯，因為懶得煮男朋友都會陪我黎呢到食，已經食左4,5次了，最想推介呢到新推出既炒腸粉，超超超級好食，因為本身on diet, 所以唔敢食咁多澱粉質，但真係食唔到口，D客唔知係咪老闆既朋友，好nice，又會一齊啤啤酒又吹吹水。。。。最緊要係隻可愛嘅貓貓皮蛋，有時幾可愛好癡人，有時又咬下你咁，仲之就好cute呢間變左我地既食堂會繼續幫襯順帶提一提，雞扒、鱔魚都好好味😋
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叫左十幾串串燒，有生蠔、菠蘿、韭菜、雞皮、一口牛、羊架、魷魚等等。佢竟然用一個大發泡膠盒裝哂全部！蔬菜果啲明顯會出水、有汁，完全浸哂其他要脆既食物（例如雞皮，魷魚）。成堆野炒埋一堆，我完全唔知食緊咩，咩味打咩味。 再講，9成串燒都係燒焦既味道，好誇張。其實，店員燒完自己睇都應該見到出事啦？點解仲可以比人食？太過分了
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🤭️✍🏽太多好食寫唔到咁多 特別推薦大家✅鴨舌✅雞皮✅雞軟骨✅火雞腎✅燒豬頸肉✅燒魷魚鬚✅原條茄子✅燒翠玉瓜✅燒大啡菇《鴨舌》厚肉又香口🦆👅，孜然味又唔會太濃，肉又嫩，好好食，叫杯酒就一流🍺 💰$28《雞皮》燒到冇晒脂肪，好脆🐥，食落完全唔覺得肥，好似薯片咁😌，so yumm😋💰$24/2串《雞軟骨》骨夠軟🐤🦴，好咬口又香口，口感一流👍🏻💰$24/2串《火雞腎》好爽口✌🏻💰$18❗️《燒豬頸肉》❗️豬頸肉有少少肥🐷，入口溶化，肉質勁嫩，一啖食落去會爆汁出嚟💦，好好食🤤💰$20《燒魷魚鬚》魷魚鬚彈牙🦷，容易咬開💰$18《原條茄子》超多蒜蓉🧄🧄，成個茄子比較濃味🍆，好香又軟，一絲絲咁食☺️💰$36《燒翠玉瓜》未食過咁juicy嘅翠玉瓜串😍‼️超多汁，一咬爆汁，又唔會淋晒🤩💰$12《燒大啡菇》好多蒜蓉🧄，燒到唔係乾晒🍄，係juicy架，唔會過咸，好正呀🤫💰$18*💰$20蜜糖燒菠蘿🍍、💰$20蒜香牛油焗金菇and💰$20娃娃菜都非常唔錯，酸酸甜甜、juicy、清清地，解下膩又再食過👄👄**飲品建議大家叫💰$18自家製酸梅湯🤗，好夠味，💰$20自家製樽仔奶茶都唔錯***❌雞翼就唔建議大家叫，冇乜特別，留返個肚食其他嘢****得1個人燒同即叫即整👨🏻🍳，等嘅時間會耐d👥，不過係值得食，可以慢慢食😋😋*****串燒店唔係好大，有人先會開摺櫈摺檯，唔建議落雨食😂
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黃埔紅磡基本上係小店嘅區，特別係蕪湖街同觀音廟附近，出名嘅舖頭非常多。有拉麵店，越南河粉店，豆漿店，魚蛋燒賣等小食店等等，大部分都係名店，一個月唔重覆都可以食好耐。有人推薦我呢個德利美食，主力食串燒。一個人試左幾樣。最好一定係雞翼，惹味得很。海膽丸加辣後，燒得夠熱。雞肉同腸又係燒得好好，食足兩串。飲杯五花茶下火，食串燒唔一定飲啤酒。整體感覺不錯，唔算太貴，坐外面又最好，地方夠空曠，食串燒又唔會有味，大推。如果下次再食，就要食下海鮮，感受有冇分別。
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We decided to this cute little place tucked in Hung Hom. The ambience was really nice and the staff were really friendly. We ordered their: 1. Fish skewer (燒新鮮海鰭)This was our favourite by far, the fish was very fresh and the meat was soft. It was also perfectly seasoned and the skin was crisp. It was meow-favourite.2. Salmon fish head (燒三文魚頭) This was another good dish, the fish was soft on the inside and was perfectly cooked and not overly raw or dry. Love the gooey cartilage!3. Baked Enoki Mushroom in Garlic Butter (蒜香牛油焗金菇菜)I like how they were able to use simple ingredients and made it taste so good. The enoki mushrooms were perfectly cooked, it was not overly oily. The buttery taste definitely elevated it’s taste. Another favourite of ours!4. Garlic-flavored scallops (蒜香燒香燒扇貝2隻)Ooo, this is another must try. The seafood was fresh and they paired it with generous amount of chopped d garlic which gave it an elevated taste. Love it!5. Lamb Chop (烧新鮮田雞1隻)The lamb chop was cooked very well. It was not overly raw nor dry. Just nice, to our liking. 😊6. Roasted Beef Skewer (燒牛脷)All the skewers we had were perfectly seasoned and was super flavorful. I was not sure what seasoning they used but it does taste really good. 7. Roasted Pork Skewer (燒頸肉) I like how the pork was not overly dry, it had a right amount of fat to it. I especially love the seasoning on this one, it was really yummy.
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