幕多

好耐之前都已經聽講過喺尖沙咀分店嘅人龍，知道佢開咗過嚟港島都已經book mark咗一段時間想試啦，星期日嘅晏晝唔使等位，但舖頭入面長期都係坐滿人嘅狀態，證明人氣非常高😌😌$118 醬油蝦濃湯麵🦐只係得呢一款湯底，麵底可以揀刀削麵或者拉麵。試晒兩款覺得拉麵比較襯呢個湯底多啲，同埋好掛湯，而刀削麵就比較煙靭有口感，但相對就冇拉麵咁掛汁。個湯濃到不得了🥹然後因為今轉蝦嘅size比較細所以一碗有五隻蝦😬啲蝦係事前醃好咗 有少少微辣 好惹味🥺我哋再加咗一個醬油鮑魚同蟶子 每款$38 味道同個醬油蝦差唔多但個size係對得住個價錢食到差唔多最後店員會問要唔要櫻花蝦油飯，強烈建議一定要試 撈埋個濃湯😬 呢餐真係完美！…查看更多

今晚造訪鰂魚涌日式小店「幕多」，品嚐了一場醬油與海鮮的完美邂逅。首推招牌「醬油蝦濃湯刀削麵」——橙紅色的蝦湯濃郁得令人驚艷，每一口都充滿蝦殼熬煮的醇厚鮮味，湯汁緊緊包裹著手工刀削麵，彈牙有嚼勁。不過定價確實進取，一碗$118的價格在該區屬偏高水準。醬油漬海鮮拼盤更是亮點：「醬油鮑魚」軟嫩彈牙，醬香入味；「醬油生蠔」肥美飽滿，毫無腥味；「醬油溫泉蛋」流淌的蛋黃與醬油交融，成為拌麵最佳配角。三款醬油調味各具特色，鹹甜平衡恰到好處。唯一美中不足的是性價比略低，且只收現金略顯不便。但若追求真材實料的濃郁蝦湯與精緻醬油料理，這家隱藏於鰂魚涌的小店仍值得一試。建議前往前備足現金，抱著嚐鮮心態前往，定能獲得滿足的味覺體驗！…查看更多

先講碗蝦麵🍜，湯底絕對是亮點同尖沙咀一模一樣！用一堆蝦頭熬的高湯，喝下去第一口就覺得海鮮鮮甜直衝腦袋再加蝦油，還帶點奶香和微辣，超順口！ 😍麵條Q彈又有嚼勁，沾了湯汁每口都超滿足，還有三隻大蝦仁好滿足，真的太幸福了（不過熱量有點可怕，哈哈） 🦐🍳。照片裡那湯汁濃濃，蝦頭還漂著，視覺上就讓人超想吃！ 👀鮑魚Q彈不柴，配著北寄貝（就是那種扇形大貝，肉厚又鮮甜的那種）🦪，灑上紅椒圈和綠蔥花，看起來就香噴噴，涷食都好好食誠意推介！！！…查看更多

Taikoo - there are always some new restaurants surprising me in this neighbourhood. I got seated without queuing in this early evening. Staff were quite friendly and enthusiastic. Environment was spacious compared to other ramen restaurants.Signature shrimp broth ramen was the only choice for main dish here. I also ordered a marinated egg for the side dish. The broth was creamy and rich, yet not too salty. Shrimp was well-marinated. I like the texture of the firm and chewy noodles. The egg was average. The meal was completed with a bowl of rice with cheese sprinkle. It matched perfectly with the creamy shrimp broth. Other side dishes, like abalone, oyster, sound interesting too. Will definitely visit again.…查看更多

見到街坊喺群組嗰度講起，成個星期已經好想去食。老闆同夥計們服務用心，拉麵好有驚喜，唔係死鹹唔會話好似平時食拉麵食完好口渴。當然主打蝦拉麵個湯底真係冇得頂，本身唔係好鍾意食蝦，但係因為佢啲蝦有味我一個唔好蝦嘅人都覺得不錯不錯。另外試咗佢哋海鮮有生蠔（少少腥） 鮑魚好大隻。另外會免費送一碗櫻花蝦飯，店員好有儀式感喺上面加啲芝士撈湯一齊食。但係因為拉麵好大碗，所以同先生兩個淨係叫咗一碗飯。唯一一個唔知係好定唔好，就係冷氣真係好好好凍 一定會再去！…查看更多