師父飯堂

營業中

休息中

💛💚💜🧡🍝🍹 一間簡單的飯堂，以速食為主，很適合香港人的速度。意粉，通粉，飯，沙律配上白汁或蕃茄汁。價錢和出品，完全成正比。 白菌濃芝士汁長通粉因沒有「白蘆筍」，唯有要白菌。長通粉的質地有咬口，不太軟。白汁正常，有濃濃的芝士味，食太多會很膩。但整體正常，沒有太出色，但都沒有出錯。 菠菜煙三文魚意粉沒有見到菠菜，芝士白汁跟長通粉的白汁一樣，很濃的忌廉及芝士味。意粉質地彈牙爽口，有咬口。煙三文魚的份量是足夠的，和意粉同吃，鹹香惹味的。 血橙汁不是鮮榨，是入口的果汁，比較甜。 A typical canteen in the factory building, which mainly provides some fast food just like pasta, rice, salad with cream sauce and tomato sauce. Penne Pasta with White Button Mushroom and Cheese SauceThe penne pasta is al dente and chewy. The cream sauce is

開始出返吓太陽同肚腩☀️🤰🏻所以今日午餐就行遠少少，去我最鍾意❤️多菜少飯嘅飯堂飲食記錄：厚切豬扒野菜沙律配飯：幾乎每次嚟都食佢🤤雖然近年塊豬扒食落好似起咗少少變化😗(感覺好似落咗啲鬆肉粉，豬扒比之前腍咗少少同薄咗少少，咬落少咗絲絲口感同豬肉味👉🏻👈🏻）但相比好多午市豬扒餐嚟講都算相當唔錯🐷❤️睇返成個pie chart先👩🏻‍🏫係爆多沙律菜🥗balance到爆多嘅沙律醬🤣沙律菜都好新鮮😋灑滿芝麻嘅漬物好開胃🤤重點係，飯份量極少，而啲餸都多到足以餵飽我🤰🏻即磨熱咖啡：平時嚟飲跟餐果汁😙今日眼瞓試下依度嘅即磨熱咖啡☕️ 估唔到有拉花🌸

太古黃店💛唔多🙈 大家知道可以推介俾我😆一有lunchtime就大排長龍🐉好似呢間咁超級多人排到出曬門口😂都係打電話落定單然後去拎返office食，堂食坐位都唔多🧐吉列魚柳野菜沙律配飯($65)份量唔算好大，主打係沙律菜所以飯既portion比較少，男仔可能唔夠飽🤣我就覺得岩岩好💛魚柳無乜雪味而且炸得岩岩好又唔厚粉🤙🏻$60幾係太古黎講都算相宜😂下次一定要試佢既意粉🍝為食指數: 3.8/5性價比指數: 3.8/5推介指數:3.8/5

人氣黃店💛除咗上次提過嘅爆餡芋泥多士，東達大廈仲有間人氣keep住超高嘅黃店———師傅飯堂🥰好味指數 😋😋😋😋⚪️打卡指數 📸📸📸◻️◻️性價比 🧮🧮🧮🧮⬜️餐廳環境 ♥️♥️♥️🤍🤍午餐時間無論幾早去到門口都已經有唔少人等緊位😲Eatcation Girlss見等咗半個鐘都未有枱⋯咁就唯有叫外賣啦～點知外賣都要等20分鐘😵‍💫如果想堂食可能要13:15後等會好啲喇😶‍🌫️雖然係外賣～不過味道都的確唔錯👍🏻👍🏻香蒜辣椒蟹肉意粉🍝 $72🧄味好足～而且意粉炒得夠乾身🥰～帶少少辣味好開胃～加咗蘆筍同菇令個意粉好豐富🤤蟹肉絲都多～～～推介👍🏻👍🏻👍🏻鹹牛脷野菜沙律配飯 $65鹹牛脷煎得好香💛，入口質感軟身好易咬開，味道有啲似鹹牛肉～配飯食一流😋😋而且沙律菜份量都多～有酸酸哋嘅沙律菜令鹹牛肉無咁膩😚👍🏻呢個都推介💛💛💛（選擇困難症發作🙈）香煎西冷野菜沙律配飯 $68西冷牛扒🥩一樣煎得好香～肉味都濃👍🏻不過咁啱呢塊牛扒嘅筋比較粗壯⋯有啲難咬😅外賣配嘅木餐具🍴好有心思，環保得嚟仲印咗「師父飯堂」係上面～值得一讚👍🏻但係要用嚟切肉就有啲難度喇⋯🥲跟餐有配一杯免費凍山楂水～味道都唔錯💛可以揀熱飲/加$2要其他凍飲～咖

📍 師父飯堂 (鰂魚涌) 💛鰂魚涌英皇道1065號東達中心13樓1301A室-呢一間餐廳係半自助嘅形式，落單需要自己去水吧隔離落同埋俾錢，隔離仲有個位擺醬汁、芝士粉果啲，可以按自己需要去攞。落完單就可以翻埋位，等人嚟送餐。-🥩香煎西冷野菜沙律配飯($58)一見到呢碟野第一個反應就係 好 大 份！🤩 啲菜堆到成座山咁，沙律醬似係自製嘅，幾好食。飯面頭有啲飯素(同埋酸梅？) 好開胃。但至於西冷方面，我真係好失望🥲我expect係五至七成熟，唔知佢係咪煮過火咗，出黎係全熟，個表面好硬好乾，仲要好_薄🥲 份量係大份嘅，不過個味道真係搞唔掂。🍝野菌卡邦尼意粉 ($55)呢個意粉嘅份量都幾大，以呢個價錢嚟講以為係幾抵食啦，點知佢嘅野菌係無調味，食落去只有原本嘅菇味。咁以為佢個醬會好食啲啦，點知都係無味，無芝士味，亦都無其他香料，就好似cream加水，黃色嘅，好稀既感覺。最後到意粉，真係入唔到口，因為個醬根本無調味不特止，淨係食意粉仲有陣鹼水味🤢呢個意粉真係令到平時食野唔挑食嘅我都食到懷疑人生🥶。🍝黑松露蟹肉意粉 ($78)呢一碟意粉應該係最唔伏嘅一碟，食落好香嘅黑松露味，啲料都好夠，差唔多啖啖都食

Super good food, I love their menu - it’s a great place for a quick lunch! I went twice this week/ consecutive days - had pasta one day (they are so generous with their portions and ingredients), and fish fillet with rice & salad the next day. It just felt like home food, clearly no MSG (冇味精), and comes with a drink too - super reasonably priced, I paid under $65 per head both days. It’s not the most fancy restaurant/ they’re not in a fancy building - it’s in an industrial building, but super c

🥩 香煎鹹牛脷野菜沙律配飯 $65 🥩 💛（附餐湯）👍🏻四大塊牛脷頗厚身！煎得幾香不會太油～調味少少鹹再加上一旁的沙律菜🥗配飯一流☺️簡單的美味🥳📝很推薦大家去食喔，美味，性價比高環境又好坐，但聽講中午超超級多人會好好好迫啲！～👅（7/10）📍 師父飯堂 - 太古英皇道東達中心13樓1301A室

🌸是日午餐🌸師父飯堂🍽因為係鰂魚涌返工既關係，所以中午都係會去鰂魚涌搵野食❗️今日就同同事一齊到師父飯堂食晏，發現呢間野既裝修雖然唔算話係好別緻，但午餐卻係有驚喜❗️今日就點左黑松露蟹肉闊蛋面，價錢係$75，係鰂魚涌黎講算係中價價錢，始終鰂魚涌係傳統商業區，所以午餐既時候係非常多上班族搵食❗️而價錢都會相對貴少少❗️總括黎講，黑松露味道濃郁，蟹肉豐富，係值得一試👍🏻美味指數：⭕️⭕️⭕️⭕️❌賣相指數：⭕️⭕️⭕️❌❌抵食指數：⭕️⭕️⭕️⭕️❌

Takeaway lunch in the office. So many pastas to choose from! We ended up ordering other things : she went for the pan fried sirloin with salad and rice; I went for the fried pork chop with salad and rice and he went for the baked pork chop in tomato and rice. He had no complaints - finished all and very full. She wasn’t so happy: she noted that it’s nice to use those environmentally friendly cutlery, but what’s the point if they were all individually wrapped in plastic? She noted that it was dif

師父飯堂好出名，想食好耐，今日終於機會繁忙時間12點鬆啲嚟到，啱啱好仲有一張枱，唔使等叫咗個黑松露蟹肉闊蛋麵，加兩蚊叫咗番石榴汁黑松露蟹肉闊蛋麵，醬唔係太多，有少少乾，但係味道濃厚，每一啖都有蟹肉🤤 但係份量有啲多，只係食到一半就好飽番石榴汁味道好好味，好fresh 🤤

諗住去買外賣，但多人到成個lobby都係等外賣嘅人，堂食就full 哂，又好多人等位。以為好好食啦。講真，70蚊一個lunch以太古嚟講唔係貴，但如果去apita 買個飯盒有水準都只係40-50蚊。入正題， 成個蟹肉闊蛋麵，麵嘅portion 係95%, 得5%係肉，感覺上係完全冇肉食，麵底林又淡，成件事覺得係中咗伏黃店。原來咁多人，好可能只係為政治理由，而唔係為好食。

呢間其實我個朋友食咗好多次，終於今日有機會試，位於工廠大廈入邊嘅小店，有意粉焗飯、日式咖喱🍛同埋小食，自助點餐形式，價錢相宜，份量又大👍🏻我哋就叫咗蕃茄煙鴨胸意粉($58), 咖喱海鮮意粉($58), 黑椒煙鴨胸意粉($58), 蝦醬雞翼($42), 蕃茄意粉同埋黑椒意粉都非常入味，而且鴨胸都起碼有六七件，好味又抵食😋咖喱海鮮飯又係大大碗，海鮮都好豐富有蝦有蜆肉、魷魚同青口，略嫌咖喱鹹咗少少🤏另外蝦醬雞翼好入味，外皮香脆，入邊keep住有肉汁👍🏻記得佢淨係開星期一至六，星期日休息😉

今次試咗西西里海鮮意粉 $65加埋個紅菜頭蘋果汁都只係加$2西西里海鮮意粉一上黎個份量好大諗住咁大份邊度食得晒呀點知我竟然不知不覺間食得曬(´⊙ω⊙`)海鮮既份量都幾多幾新鮮 而食落完全無沙有蝦有蜆有墨魚圈圈$65黎講絕對平靚正意粉唔會太淋仲保留到有咬口既感覺因為我好怕嗰啲好淋嘅意粉呢度嘅意粉硬度就啱啱好大家想幫襯記得留意番佢地開舖時間係星期一至五11:30 — 15:3018:00 — 21:00星期六開半日星期日及公眾假期休息

久違了既師父飯堂，今日又嚟到呢度到訪，環境依然令人特別舒適，開咗窗有啲涼風吹入嚟，更加chill🌬🌬 工廈仲要係樓上舖，但每次去都一樣客似雲來，證明質素先係長線維持生意最重要既因素☺️ 入座前同樓面姐姐吹咗兩句，見佢哋已經做到踢晒腳仲要咁多嘢搞，又要填紙仔又要量體溫真係搵著佢哋嚟搞，辛苦晒一眾飲食業石零售💢💢 鍾意呢度既原因除左係環境舒服，最重要係啲食物抵食質素高🔥每款飯都配嘅沙律菜好新鮮，豬扒肉質好嫰滑，調味清爽，配埋味飯一流。咖啡$12已經好飲過連鎖咖啡店好多。

今日同女朋友出街食中午飯，講起原來佢唔知鰂魚涌東達中心有間樓上餐廳好好食。咁就帶佢上去試吓啦～可能因為撞正中午office放飯時間，人比較多，不過都唔係等咗好耐就有位啦。我嗌咗煙三文魚野菜沙律🥗配飯，雖然話係即叫即整，但都唔係等咗好耐就上餐啦！佢主打係個三文魚同沙律，所以飯量會比較少，但係三文魚就夠晒大塊，沙律都有落黃芥末醬，聞落已經好香。😋女朋友係叫西西里海鮮意粉🍝，配咗3件青口，仲有啲青紅黃椒同蝦，的確係好有風味😆埋單$130，價錢適中啦唔貴唔平又好食。