影片
港鐵會展站B1出口, 步行約7分鐘
繼續閱讀
電話號碼
28862818
56424348 (WhatsApp)
開飯介紹
尚海薈是滬菜豐富的文化傳統與粵菜風味的完美交匯之地，為賓客呈現獨特而精緻的餐飲體驗。餐廳由香港土生土長的行政總廚葉振文師傅掌舵，以創新手法重現經典與現代美饌，呈獻其本真之味。葉師傅擁有近二十年的豐富經驗，曾任職於多間知名餐廳。他的匠心獨運使每道菜品兼具傳統魅力和現代風格，引領客人探索中國多元風味的美食世界。
繼續閱讀
營業時間
今日營業
11:30 - 15:00
17:30 - 22:30
星期一至日
11:30 - 15:00
17:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
Hearing that a new Shanghai restaurant had just opened at Shui On Centre in Wanchai, we came on the Ching Ming holiday night to try it out. It was on the 3/F of the renovated mall, taking over the whole floor.Seated at a table facing the window looking out to HKCEC, the design of the restaurant was neat and pleasant, with plenty of space between tables, good lightings, and some modern arts decorating the walls. There were some VIP rooms at the back for larger groups.We order the Dinner Set Hu Pai 滬派 ($1,088 each), starting with four appetizers. The Braised Eggplant in Soy Bean Paste 醬燒茄子 was my favourite, soft with nice flavours. The Chilled Crystal Ham 水晶肴肉 was somehow different in taste than what we would expect, not having sufficient sourness. The Sweet and Sour Pork Ribs 糖醋小排骨 were decent, while the Smoked Pomfret with Osmanthus 桂花煙燻鯧魚 was quite good.Next was Braised Fish Maw Soup with Yellow Eels and Black Fungus 花膠黃鱔羹. The thick soup had an abundance of ingredients, with the black fungus giving a crunchy texture in contrast to the soft eel and fish maw. It was served with chrysanthemum and lemongrass to add fragrance to the soup. Delicious and filling.For the main course, we both liked the Sautéed Crystal Tiger Prawn 玻璃蝦球伴尚海乾燒汁. The prawn was flavourful and crunchy, sitting on top of a turnip slice with a cavity stuffed with some baby spinach, finishing with House-made Chilli Bean Sauce with Sweet Rice Wine. The sauce had the perfect balance of spiciness, giving a nice stimulus to the palate but not masking the delicate flavours of the prawn or vegetables. No wonder it was their signature.Next was Stir-fried Angus Beef Tenderloin 老干媽鮮菌炒安格斯牛柳粒. The beef was flavourful and not over-cooked, with the black bean chilli sauce adding nice savoury and spiciness. Together with some fresh mushrooms, peas and bell peppers, it was nicely presented and good in taste as well.The Stir-fried Choy Sum with Salted Pork 鹹肉炒菜心 might seem the simplest dish but was easy to get wrong. While I liked the salted pork which had added savoury taste to the sweet vegetable, the choy sum was a bit too greasy, with the excessive oil affecting the enjoyment.A premium twist was the 6-head Whole Abalone and Noodles 原隻6頭鮑魚蔥油拌麵. It was another of my favourites, with the noodles nicely done, good in texture, and flavourful from the spring onion oil. The abalone was tender and could be cut easily with a knife, deep in umami delicacies.Dessert was House-made Black Sesame Rice Dumplings 自家製湯丸. The dumplings were very good, soft and delicious with the black sesame fillings appropriate in sweetness. The sweet soup was prepared with the rice lees and osmanthus, fragrant but a bit too sweet. If the soup could dial down a bit on sugar it would be fantastic.Service was good, with the staff friendly and attentive, though they could help to introduce the dishes and perhaps engage customers more proactively. The bill on the night, after a 15% Brilliant F&B discount, was $2,120. It was reasonable and with a bit of fine-tuning it would be a nice place to enjoy Shanghai cuisine, and I would like to return to try some of their other dishes in future.
繼續閱讀
Blingbling美食推介✨📍中環 🫖尚海薈✨ 匠心精緻高質上海菜 💠💠💠💠💠💠💠💠 最近見瑞安中心陸續有餐廳進駐，恰巧公司又近，所以就同同事過黎試下☺️ 去到門口已經好驚喜，職員非常有禮貌而且笑容可掬，好有善🧡 職員仲問埋我地點樣稱呼，有種賓至如歸既感覺！中午時間唔算多人，就算無訂位即時安排都座位🫖 職員好友善咁向我地介紹菜式，點菜後好快上菜，而且食物好夠熱，質素都好高！☺️ 不過我地眼濶肚窄，兩個人叫得太多，食到好飽啊~ ☺️ 甜品唯有留返下次先試 💠 炸銀絲卷 $45炸銀絲卷外脆內軟，外皮金黃酥脆，入面嘅饅頭部分又軟綿綿，炸得岩岩好！點埋煉奶一齊食，甜而不膩，口感層次更加豐富，令人食到停唔到口😋💠 砂鍋雲吞雞（半隻） $308雲吞雞嘅湯底鮮甜得嚟又唔會太油膩，雲吞好足料而且好滑，雞肉配搭秘製既豆瓣醬一齊食，好好味~ ☺️ 職員會係傍邊幫客人分好一碗碗再上菜~ 見客人飲完會主動問想唔想添飲，非常貼心🧡💠 遠年陳皮意大利黑醋骨 $268遠年陳皮意大利黑醋骨好精緻！陳皮嘅甘香同黑醋嘅酸甜完美融合，帶出獨特嘅風味，令人食到停唔到口😋排骨煮得好軟同入味，每一啖都充滿濃郁嘅醋香，味道好有層次🧡 職員果然無介紹錯！💠 奶油津白 $128津白煮得岩岩好，保持到爽口，又完全吸收咗奶油嘅香濃☺️ 奶油汁香滑得嚟唔會太膩，同津白嘅清甜完美結合！🥢餐廳環境：💎💎💎💎💎/5 服務質素：🌸🌸🌸🌸🌸/5 食物味道：😋😋😋😋😋/5 性價比：💰💰💰💰💰/5 尚海薈📍灣仔港灣道6-8號瑞安中心2樓201號舖
繼續閱讀
蘇格拉底話，世界最美麗的愛情是暗戀， 每次經過望住佢無盡幻想， 又聽到好多人讚美的說話，心心眼， 期盼， 唔知幾時可以親親香澤！終於有人作媒， 可以進入佢嘅懷抱， 跟他談談心，了解後，佢外型吸晴，少油少盐標準健康，但上海菜濃油赤醬？銀絲卷$45， 脆皮金黃但細條 ，粉唔香， 粉團唔彈，無銀絲，對佢跌watt。花雕醉雞$138， 酒香雞嫩，黃白分明，有的安慰。香煎韭菜餡餅$78， 冇韭菜香，丁屎韭菜，皮硬 不鬆脆，心又一沉。糖醋小排骨$138， 排骨腍有彈但無火花， 糖醋唔夠醋香。桂花煙燻鯧魚$188， 這個最好煙燻濃鬱吸引，心情有點提升，但係桂花噃，何處尋？水晶肴肉$88， 晶瑩，彈口，味宜， 水晶啫哩帶紅色，正常滿意。酥炸臭豆腐$108， 夠臭， 品質正常，未氹到我開心。糖醋桂魚片$208， 份量似少食格，6,7條，肉少，我心酸。雪菜蝦仁炒飯$188， 小雪菜， 瓜點點，以此價，高檔地，不油，爽口，體諒。招牌小籠包$88， 皮略厚，汁無浪吓浪吓， 漏唔到汁，心又沉咗， 咀藐藐。環望環境，服務，可氹翻我笑，靚太面前行catwalk，吸晴。
繼續閱讀
好耐沒吃過高質中菜啦！原來這間尚海薈是朗廷集團旗下的餐廳，行政總廚葉振文師傅，有二十年的豐富入廚經驗，並在多間知名名店仼職，非常厲害呀。今晚約好朋友們慶祝生日，不但有高質的美食，更有無敵海景看呢😍!!! 服務質素非常好，值得一讚。招牌小籠包，皮薄餡靚，湯汁好鮮美啊。香煎韭菜餡餅，煎至皮焦，又是充滿肉汁。生煎鮮肉鍋貼，肉餡鮮美又好食。炸銀絲卷，點一點煉奶，激好吃。水晶肴肉，晶瑩剔透，肉味濃。香菜皮蛋豆腐，又滑又嫩，好好味呀。遠年陳皮意大利黑醋骨，酸酸甜甜，好開胃。雪菜毛豆百頁，鹹香清爽。上海手拉粗炒，又大碟又入味，份量多到話我們三人都吃不完。豆沙鍋餅，不會太甜，都不錯。
繼續閱讀
喜歡食上海菜嘅朋友，一定要試下呢間🥹🙌🏻尚海薈以上海菜與粵菜創新結合為理念將粵菜風味融入上海菜中環境優雅，好適合家人朋友聚餐🍷🥢招牌小籠包皮薄餡多口感滑嫩湯汁豐富，必點之一🥇🥢香煎韭菜餡餅外皮酥脆，內餡充滿新鮮韭菜香氣好味到食唔停口啊🙊🥢生煎鮮肉鍋貼底部金黃酥脆，肉餡鮮嫩多汁搭配甜醋，整體味道更昇華🤩🥢炸銀絲卷外層酥脆內柔軟，一啲都唔會油膩沾煉奶甜甜地更好食🤤🥢油燜筍筍子鮮甜味濃郁，入味之餘又開胃🙌🏻🥢水晶肴肉以豬蹄為主料，色澤透亮外觀晶瑩通透，口感滑嫩😋🥢香菜皮蛋豆腐清爽可口，香菜香氣提味皮蛋獨特口感同滑嫩豆腐滑嫩相得益彰非常適合夏季食嘅涼菜🌞🥢醃篤鮮感覺零味精，原汁原味！非常足料，用冬筍、咸肉、醃火腿、百頁結、豆腐皮結合鮮豬肉🐷咸香味十足～🥢遠年陳皮意大利黑醋骨 獨特陳皮香氣與黑醋嘅酸甜平衡黑醋骨肉質入味，有驚喜🙌🏻🥢雪菜毛豆百頁雪菜清爽唔太重口味百頁中和咸香雪菜咸度，兩者配合恰到好處☺️🥢上海手拉粗炒麵條 口感超煙韌，而且好入味配蔬菜、豬肉絲，色香味具全🥇🫘豆沙鍋餅外脆內軟，豆沙餡好多，甜度適中食多幾件都唔油膩，值得一贊🧡
繼續閱讀