影片
港鐵會展站B1出口, 步行約7分鐘
繼續閱讀
電話號碼
28862818
56424348 (WhatsApp)
開飯介紹
尚海薈是滬菜豐富的文化傳統與粵菜風味的完美交匯之地，為賓客呈現獨特而精緻的餐飲體驗。餐廳由香港土生土長的行政總廚葉振文師傅掌舵，以創新手法重現經典與現代美饌，呈獻其本真之味。葉師傅擁有近二十年的豐富經驗，曾任職於多間知名餐廳。他的匠心獨運使每道菜品兼具傳統魅力和現代風格，引領客人探索中國多元風味的美食世界。
繼續閱讀
營業時間
今日營業
11:30 - 15:00
17:30 - 22:30
星期一至日
11:30 - 15:00
17:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
Hearing that a new Shanghai restaurant had just opened at Shui On Centre in Wanchai, we came on the Ching Ming holiday night to try it out. It was on the 3/F of the renovated mall, taking over the whole floor.Seated at a table facing the window looking out to HKCEC, the design of the restaurant was neat and pleasant, with plenty of space between tables, good lightings, and some modern arts decorating the walls. There were some VIP rooms at the back for larger groups.We order the Dinner Set Hu Pai 滬派 ($1,088 each), starting with four appetizers. The Braised Eggplant in Soy Bean Paste 醬燒茄子 was my favourite, soft with nice flavours. The Chilled Crystal Ham 水晶肴肉 was somehow different in taste than what we would expect, not having sufficient sourness. The Sweet and Sour Pork Ribs 糖醋小排骨 were decent, while the Smoked Pomfret with Osmanthus 桂花煙燻鯧魚 was quite good.Next was Braised Fish Maw Soup with Yellow Eels and Black Fungus 花膠黃鱔羹. The thick soup had an abundance of ingredients, with the black fungus giving a crunchy texture in contrast to the soft eel and fish maw. It was served with chrysanthemum and lemongrass to add fragrance to the soup. Delicious and filling.For the main course, we both liked the Sautéed Crystal Tiger Prawn 玻璃蝦球伴尚海乾燒汁. The prawn was flavourful and crunchy, sitting on top of a turnip slice with a cavity stuffed with some baby spinach, finishing with House-made Chilli Bean Sauce with Sweet Rice Wine. The sauce had the perfect balance of spiciness, giving a nice stimulus to the palate but not masking the delicate flavours of the prawn or vegetables. No wonder it was their signature.Next was Stir-fried Angus Beef Tenderloin 老干媽鮮菌炒安格斯牛柳粒. The beef was flavourful and not over-cooked, with the black bean chilli sauce adding nice savoury and spiciness. Together with some fresh mushrooms, peas and bell peppers, it was nicely presented and good in taste as well.The Stir-fried Choy Sum with Salted Pork 鹹肉炒菜心 might seem the simplest dish but was easy to get wrong. While I liked the salted pork which had added savoury taste to the sweet vegetable, the choy sum was a bit too greasy, with the excessive oil affecting the enjoyment.A premium twist was the 6-head Whole Abalone and Noodles 原隻6頭鮑魚蔥油拌麵. It was another of my favourites, with the noodles nicely done, good in texture, and flavourful from the spring onion oil. The abalone was tender and could be cut easily with a knife, deep in umami delicacies.Dessert was House-made Black Sesame Rice Dumplings 自家製湯丸. The dumplings were very good, soft and delicious with the black sesame fillings appropriate in sweetness. The sweet soup was prepared with the rice lees and osmanthus, fragrant but a bit too sweet. If the soup could dial down a bit on sugar it would be fantastic.Service was good, with the staff friendly and attentive, though they could help to introduce the dishes and perhaps engage customers more proactively. The bill on the night, after a 15% Brilliant F&B discount, was $2,120. It was reasonable and with a bit of fine-tuning it would be a nice place to enjoy Shanghai cuisine, and I would like to return to try some of their other dishes in future.
繼續閱讀
Blingbling美食推介✨📍中環 🫖尚海薈✨ 匠心精緻高質上海菜 💠💠💠💠💠💠💠💠 最近見瑞安中心陸續有餐廳進駐，恰巧公司又近，所以就同同事過黎試下☺️ 去到門口已經好驚喜，職員非常有禮貌而且笑容可掬，好有善🧡 職員仲問埋我地點樣稱呼，有種賓至如歸既感覺！中午時間唔算多人，就算無訂位即時安排都座位🫖 職員好友善咁向我地介紹菜式，點菜後好快上菜，而且食物好夠熱，質素都好高！☺️ 不過我地眼濶肚窄，兩個人叫得太多，食到好飽啊~ ☺️ 甜品唯有留返下次先試 💠 炸銀絲卷 $45炸銀絲卷外脆內軟，外皮金黃酥脆，入面嘅饅頭部分又軟綿綿，炸得岩岩好！點埋煉奶一齊食，甜而不膩，口感層次更加豐富，令人食到停唔到口😋💠 砂鍋雲吞雞（半隻） $308雲吞雞嘅湯底鮮甜得嚟又唔會太油膩，雲吞好足料而且好滑，雞肉配搭秘製既豆瓣醬一齊食，好好味~ ☺️ 職員會係傍邊幫客人分好一碗碗再上菜~ 見客人飲完會主動問想唔想添飲，非常貼心🧡💠 遠年陳皮意大利黑醋骨 $268遠年陳皮意大利黑醋骨好精緻！陳皮嘅甘香同黑醋嘅酸甜完美融合，帶出獨特嘅風味，令人食到停唔到口😋排骨煮得好軟同入味，每一啖都充滿濃郁嘅醋香，味道好有層次🧡 職員果然無介紹錯！💠 奶油津白 $128津白煮得岩岩好，保持到爽口，又完全吸收咗奶油嘅香濃☺️ 奶油汁香滑得嚟唔會太膩，同津白嘅清甜完美結合！🥢餐廳環境：💎💎💎💎💎/5 服務質素：🌸🌸🌸🌸🌸/5 食物味道：😋😋😋😋😋/5 性價比：💰💰💰💰💰/5 尚海薈📍灣仔港灣道6-8號瑞安中心2樓201號舖
繼續閱讀
話說四月份吃慶功午餐，老闆帶我們去新開的餐廳，可能是新開張吧，所以還有點裝修味！侍應帶我們到廂房，餐牌都是用iPad，沒有實體 menu, 但他們iPad數量不夠，催趕我們下單之後，就說iPad要給第二枱客人。🕊️ 招牌小籠包（四件）肉汁夠多，但是皮比較厚🕊️ 香煎韭菜餡餅（三件）這個很不錯，我們點了兩客，不會太油膩，而且餡料十足 🕊️ 紅油抄手（六件）由於我不吃辣，所以這個沒有試，但同事們都說不錯 🕊️ 砂鍋雲吞雞（一隻）這個湯對我來說比較鹹。至於雞，上碟外貌比較散亂，肉質比較韌，可能因為用來熬湯吧。🕊️ 雪菜肉絲炒年糕（例）清清的，這個年糕不會太黏韌，我喜歡 🕊️ 瑤柱蛋白炒飯（例）炒飯也不錯，炒得乾身 🕊️ 高力豆沙（兩件）很喜歡高力豆沙，皮不會太厚，豆沙也很足料 🕊️ 酒釀湯丸（每碗）酒的感覺不算太多，很適合午餐時享用 這裏環境不錯，食物質素尚可，但侍應質素比較差，因為他帶我們到廂房，然後請我們下載他們的App 說會有折扣，桌面上也有這個宣傳牌。但是結帳時又說由於我們坐廂房不能用折扣，但是我們是沒有要求坐廂房的喔！最後他們的經理過來溝通。到結帳時，我們習慣會對一對賬單，誰不知侍應竟然跟我們說句「Hello」，然後說「沒問題的，不用看這麼久吧。」我們十分愕然，相信待客之道，還有待改善！
繼續閱讀
真係要揀就燻魚同蝦仁比較好，但以同樣價位嚟講 比唔上浙江軒 夜上海，都算幾失望，整個感覺係唔夠精緻，味道都唔夠細緻，相對嚟講味道偏重，同埋唔算好傳統嘅上海菜味道，講唔出原因，口味偏向廣東化，有機會部份人會覺得幾岩食。特別係點心類，小籠包都做得麻麻地，入面啲汁肉味唔夠夠濃，生煎包唔夠脆(相對街頭米芝蓮個生煎包而言)不過有機會我自己要求比較高，感覺直頭同翡翠 樂天差唔多貨色，我估如果係嗌大菜比較好？但好大機會冇下一次，因為經濟唔好嘅情況，我都會揀返食一啲不嬲食開都好食嘅同樣價位餐廳，因為呢個價位既餐廳依家book位都好易。
繼續閱讀
母親節同屋企人慶祝，最啱食中菜。最近朋友介紹呢間新開嘅上海菜，裝修高雅，菜式精緻，預咗咗同媽媽嚟試下！呢到菜式選擇好多，我哋點咗幾款點心、前菜、湯羹、主菜、主食及甜品。招牌小籠包：皮薄汁多，每粒都大大隻好飽滿，肉餡鮮甜，必食！香煎韭菜餡餅：外層煎到金黃，韭菜內餡味道香濃，食落口感豐富！蘿蔔千絲酥餅：外酥內嫩，絲絲金黃層次分明，每啖都食到蘿蔔絲，清甜味美。油燜筍：直立擺盤相當特別，油燜筍鮮嫩爽口，值得一試話梅醉鴿：乳鴿擺盤精嫩美觀，鴿肉緊實彈牙。話梅同花雕好香濃，而且好入味，酸酸甜甜好開胃。腌篤鮮：湯頭濃郁，食材新鮮，以火腿提鮮，咸香味十足！遠年陳皮意大利黑醋骨：外層香脆，酸甜適中，遠年陳皮意大利黑醋非常濃香！排骨食落啖啖肉，非常美味！欖菜肉碎乾煸四季豆：肉碎香濃，攬菜味道獨特，同四季豆好夾。鱔糊湯拉麵：鱔糊好滑嫩，加埋韭菜，超正！拉麵麵質有彈性，同鱔糊撈埋食，相當出色！豆沙鍋餅：外脆內軟，豆沙蓉好細膩，甜而不膩，好食！整體食飯質素都好有水準，值得一試！
繼續閱讀