삼삼뼈국

成日去到韓國一定要食嘅豬脊排骨薯仔湯終於嚟到香港啦！已經同朋友幫襯咗兩次，當然味道唔會好似係韓國食咁正，但喺香港嚟講真係冇得輸喇～希望佢可以繼續營業落去。冬天就到，一定會去食！…查看更多

Walked in at 2:25pm trying my luck to see if I could beat last order. The employee was tellingme loudly “ 2:30pm last order and door closes at 3pm. Can you do that?”In shock, I said yes. It’s a simple lunch, I thought.Then she tilt her head with this bad attitude, clearly she doesn’t want to work anymore.Sorry, but I don’t need to take YOUR attitude and never again will I ever come back.…查看更多

隱身於尖沙咀金巴利道韓國街的「삼삼뼈국」，以地道韓式湯鍋聞名。黑色門面低調卻總見人龍，週末晚市更是一位難求。這次試了招牌辣味湯套餐（2人份$572），雖價位偏高，但體驗後絕對物超所值。泡菜無限添加。主角辣味湯鍋沸騰上桌，紅艷湯底翻滾著誘人氣泡。選用豬脊骨熬製六小時以上，加入韓式辣醬、大醬與新鮮蔬菜燉煮，湯頭濃郁層次分明—但吾太辣。豬脊骨肉量驚人，輕輕一扯便骨肉分離，吸附湯汁後更顯鮮美。隨湯附贈的韭菜與紫蘇葉是畫龍點睛之筆，投入滾湯中瞬間激發香氣，令人食指大動。驚喜之處在於隱藏吃法：湯喝至三分之一時，可請店員幫忙製作「終極炒飯」。將剩餘湯汁與紫菜、泡菜、韓式辣醬在熱鍋中翻炒，米飯吸收濃縮湯精華，形成微焦鍋巴，香辣惹味程度堪稱靈魂之作（炒飯另加$58絕對超值）。香煎韓豚肉片。搭配酸菜，平衡油膩感之余更添風味層次。雖然二人消費$572在韓餐中屬高檔價位，但份量足夠三人分享，且食材品質與烹調技巧皆屬上乘。…查看更多

The food was mediocre at best, with a noticeable porky smell. What made it worse was when the server spilled soup on our table, even splashing some on our clothes, yet didn’t bother to say a single word like ‘Sorry’ or ‘My apologies’! She just silently grabbed a few napkins from the drawer, wiped the mess, and walked away without any acknowledgment. Absolutely unacceptable. we will NEVER be coming back!…查看更多

琴晚同朋友食生日飯我揀左最近人氣好高嘅薯仔排骨湯星期四晚7:30 到達時門口排哂長龍 好彩訂左位個湯真係好好味 如果唔係怕肥真係可以隊兩碗飯 今日同行有小朋友 所以點左唔辣嘅 我一定會去食多次辣嘅個啲痴住係骨嘅肉 唔覺唔覺食左好多都幾滯加埋啲綿綿嘅薯仔 薯仔我地加追左 因為粉粉綿綿太好味最估唔到原來西洋菜同個湯咁夾食完之後再追加個炒飯好食嘅 正常發揮餃子湯 入面有5隻bb拳頭咁大隻嘅餃子我見到都滯 無食到 朋友食左話ok個韓牛就……失望……有啲乾柴完全無汁水但好開心佢伴碟有蔥泡菜下次真係淨係食個辣排骨就湯好了即刻再訂位 😂…查看更多