影片
開飯介紹
火鍋主題店「家嫂」的副線，裝修簡約，並注入典雅的中式元素，主打的海鮮火鍋包括多款小吃、環球海鮮等，分量十足！
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營業時間
今日營業
11:30 - 22:30
星期一至日
11:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
Finally had our annual class gathering, and we went to this hot pot resto in Jordan recommended by my classmate's colleague. .We went for the Worldwide Seafood Hotpot All-You-Can-Eat, which included appetizers, sashimi, chicken pot, hot pot, drinks and desserts. To start, we ordered Truffle Shrimp Toast, Brown Sugar Rice Cake, Salt & Pepper Noodlefish, Soft-boiled Preserved Egg, Boiled Mushrooms, Salt-roasted Chicken Wings, Xiao Long Bao with Vinegar for appetizers. The Truffle Shrimp Toast was crispy and exuded an intense truffle aroma, while the Preserved Egg had a creamy yolk. We were then presented with a long and gigantic Sashimi Boat (this was not All-You-Can-Eat), featuring a wide array of sashimi, such as Salmon, Salmon Belly, Amberjack, Scallop, Botan Shrimp, Surf Clam, Octopus, Seabass and Sea Urchin. Interestingly, it also included Parma Ham. The sashimi were fresh and flavourful. I was amazed that the Sea Urchin was actually not bad, and paired well with the seaweed. Next, we had the Chicken Pot, which also consisted of Pork Skin. The flavour was rich, but the pork was not very meaty. Moving on to the Hot Pot with their Signature Fish Maw Soup, we indulged in ingredients like Abalones, Scallops, Clams, Razor Clams, Oysters, Ark Shell, Fish Fillet and various Vegetables, etc. The fresh ingredients were sand-free, with the huge Abalones boasting a pleasantly chewy texture and substantial meat. We also added American Beef, Berkshire Pork, Crab, Handmade Udon and Duck Blood. The Duck Blood was well-marinated and savoury. The set ended with dessert, which was Sweet Potato Soup. They also offered Ice Pop in flavours like Black Glutinous Rice and Durian. We were too full to try them as last. The drink selection was diverse, including Canned Soda, Juice, Oolong Tea, and self-made drinks like Sugar Cane Imperatae Drink, Apple & Pear tea, Red Date Longan Goji Tea, etc., offering refreshing options to made our hotpot dinner less heavy to have. There were also waiters who pushed a cart filled with red and white wines. It was very sweet that the resto treated us to a glass of Champagne at last to celebrate two of my classmates' bday. .The attentive waiter kept reminding us that we had to finish our food asap, or else we wouldn't be able to progress to the next dish. .At last, we got extremely full and we were impressed by the food variety and quantity. The resto was quite neat and tidy, and being able to dine in a room with a round table was a nice touch. .It was truly enjoyable that there was no time limit, which allowed us to stay until their closing time, catching up with each other at our leisure.
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為左同朋友食生日飯早大半個月已經book定(因為朋友嘅朋友介紹話呢間好食同埋抵食所以早啲book定怕冇位🙀)話說好耐都冇食過一啲任食嘅邊爐呢一間我覺得印象幾好 因為真係食足差不多三個鐘 而且食物嘅選擇好多味道都好好👐🏻最主要係坐得好舒服 方便傾偈🤣另外不得不讚店員嘅服務都好好 👍🏻Keep住幫我哋留意啲嘢食咗就上下一樣首先一坐低可以揀一啲小食食住先包括一啲涼拌或者係炸物推介魚皮😛幾好味然後就上咗個魚生拼盤..淨係賣相都..🙀都令我哋wow一聲同埋覺得好正🙌🏻*應該係跟人數 我哋5人 每樣嘢都5份食咗魚生拼盤之後就上咗雞煲雞煲嘅味道都OK 都冇乜特別同平時食嘅雞煲差不多 不過份量就好足嘅～最後就揀咗個湯底打邊爐😍一開始店舖會安排咗少部份嘅海鮮包括鮑魚蝦生蠔帶子等等☝🏻又係上枱嘅時候 靚靚仔仔一盤過😆我哋以為係淨係上一次點知店員話原來可以無限嗌🤨不過食咗一陣都飽飽地我哋只係再refill咗一轉🫣另外餐廳除咗飲品任飲之外仲有紅酒白酒🍶任飲～～～👀另外仲有雪糕任食不過因為我哋自己有蛋糕又叫咗甜品最尾冇試到雪糕🫣另外訂枱嘅時候我哋都訂咗5份甜品 - 椰皇燉雪燕讚呀讚呀🤩個甜品好抵食好好味 只係$35整體嚟講價錢算係幾平 平均每人大概四百幾蚊😳老實講 四百幾蚊食咁多嘢任飲任食都真係唔錯而且食物質素都幾好🫣 建議如果去食嘅話記得早啲到 因為間店10點就閂 有啲早🥲👐🏻掛住食 唔記得咗影餐廳嗰湯底同埋任食嘅火鍋配料俾大家參考🫡🫡🫡
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依日去開佐敦，買完嘢接近中午時間嚟到 家嫂一家大小，估唔到有環球海鮮火鍋放題，款式多元化，價格親民。入到店內，裝修雅致，環境舒適，適合家人或朋友聚餐。環球海鮮火鍋放題午市供應時段 : 上午11:00至下午4:00 $338/位，晚市下午5:00至晚上9:30(電話訂座 $448，五點入座及七點前離座 $358)；火鍋放題包括有刺身、特色小食、雞煲、四季湯底、海鮮船、極上牛肉/豚肉卷、手工火鍋配料、蔬菜組合、養生果茶等等，任飲任食，食物質素高，擺盤有心思。季節當做刺身擺盤精美既刺身，三文魚、帶子、北寄貝、鮮蝦等，款款刺身色澤亮麗，肉質爽甜，海水味以及鮮甜濃郁。特色小食即叫即制既小食，有15款揀，無限追加，包括陳醋小籠包、蜜糖燒鰻魚、招牌炒蜆、椒鹽白飯魚等等。小籠包有一支心型膠管插住既，自家調製既心心陳醋，陳醋份量剛好，容易地將陳醋注入小籠包裡面 ; 而每一隻小籠包厚薄度均一，餡料與湯汁同樣鮮味，配搭陳醋一齊食，特別有風味，樣樣小食都咁特色。惹味雞煲雞煲可以揀辣同唔辣，一鍋雞煲份量都幾多，雞肉嫩滑夠入味，都好厚肉，調味又啱啱好，走辣都咁好味。 四季湯底火鍋湯底有6款選擇，揀選養身花膠菌香湯鍋既我，湯料豐富有珍貴既姫茸菇、茶樹菇、無花果、老雞、火腿、家豬、雞腳、陳皮，以及養顏既花膠，湯底味道濃厚豐腴，加入多款海鮮材料，帶有濃濃既香甜，十分鮮味，味道濃而不膩，香氣十足，配料食材新鮮，放入湯燙一燙，吸收湯底既精華，食起嚟更鮮甜更好味。環游海鮮船扇貝厚身，肉質爽口，帶點清甜。大海蝦肉有彈性，蝦味重味道鮮美。帶子好厚肉，濃濃嘅海水味，口感清爽，肉質鮮味無比。原隻鮑魚要淥耐啲，食得出好新鮮，煙韌彈牙，味道鮮甜。貴妃蚌加入火鍋內，非常新鮮，爽口。鮮魚片口感爽脆、滑身，軟腍，食起嚟軟軟綿口感。仲有多樣食材，全部新鮮，種類好多。極上牛肉/豚肉卷呢碟極上牛肉色澤鮮艷，肉質軟嫩，充滿濃厚既牛肉香味，每一啖都香氣十足。手工火鍋配料、蔬菜組合及飲品，有溫室什菌，水東芥菜，溫室竹笙，手打蝦丸，鮮蝦水餃，日本南瓜，粉糯淮山，紫菜墨魚丸，手打烏冬，醬料等等。飲品選擇多，最喜歡既養生果茶 : 蘋果雪梨茶、紅棗元肉杞子茶、洛神花百香果西柚、鮮果香橙特飲、清甜椰青水等等，少少甜，清潤茶飲。
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貴海鮮自助晚餐食物還可，款式算是多，不過主要喜歡海鮮就好，肉類不多，只有豬肉，牛肉各一服務最需要改善，7.00 入座、因為有一朋友8.00 菜到，不停問朋友到位，到就可上刺身，在第二次來問就話其實都可以照上晒所有刺身留返一位等你朋友嚟到就淨係想嗰一位分開上食完刺身就上雞煲，雞煲開始煮，服務員就已經在說，煮滾了大家就可以馬上夾起盡快食，因為跟着上火鍋，我們9:30那些order？如果早上火鍋，你們可以叫多啲嘢食，我聽了之後馬上告訴他，我唔趕時間喔最後他都是這樣說如果想的話你們食嘅嘢就少好多啦怕你們不夠時間食咋.雞煲味道很一般吃這個價錢，每一個步驟都被催著來吃就很不爽咯
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平時經常去打邊爐 估唔到 身邊只有我未食過終於約埋一班朋友過嚟食個個都大讚佢哋嘅刺身船坐低揀咗飲品先 凍檸茶同埋椰子水都好正流程：準時到達之後首先點餐前小食 大概有20款選擇真係最好多啲人食 因為可以貪心食多啲款-如果人少啲 就主打松露蝦多士、炒蜆、魷魚同埋小籠包每一款都唔錯 真係平時酒樓$50-80碟嘅水平我哋五個人以上 就有刺身船上菜的氣勢真係勁需要兩個服務員一齊先可以送上嚟當日海鮮 有 帶子 赤蝦 油甘魚 吞拿魚三文魚 八爪魚 巴馬火腿蜜瓜非常壯觀隔籬枱都過嚟影相刺身水平 大約係平時$300/400一位嘅水平新鮮好食 快速食完之後好彩book咗位 當日都係座無虛席就到雞煲，份量唔會太大 唔太影響戰鬥力每人食幾舊 又差唔多食完 總括而言，都係惹味好食 -快手食完 因為好期待打邊爐 因為佢哋嘅海鮮拼盤 都好豪華鮑魚 珊瑚蚌 貴妃蚌 蝦 廣島蠔 魚片 沙白都會因應季節有唔同而且鮑魚都係新鮮仲係「活」而且打邊爐係可以自選湯底個人來說最推薦花膠老火湯真係有花膠 似係平時食開$300一個湯底嗰種另外我都好想試椰子雞或者海鮮湯然後就再打邊爐當然梗係留返個胃 食咗海鮮先然後再點肥牛，火鍋配料 蔬菜如果係大胃王朋友 就最啱
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