影片
開飯介紹
火鍋主題店「家嫂」的副線，裝修簡約，並注入典雅的中式元素，主打的海鮮火鍋包括多款小吃、環球海鮮等，分量十足！
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營業時間
今日營業
11:30 - 22:30
星期一至日
11:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
Finally had our annual class gathering, and we went to this hot pot resto in Jordan recommended by my classmate's colleague. .We went for the Worldwide Seafood Hotpot All-You-Can-Eat, which included appetizers, sashimi, chicken pot, hot pot, drinks and desserts. To start, we ordered Truffle Shrimp Toast, Brown Sugar Rice Cake, Salt & Pepper Noodlefish, Soft-boiled Preserved Egg, Boiled Mushrooms, Salt-roasted Chicken Wings, Xiao Long Bao with Vinegar for appetizers. The Truffle Shrimp Toast was crispy and exuded an intense truffle aroma, while the Preserved Egg had a creamy yolk. We were then presented with a long and gigantic Sashimi Boat (this was not All-You-Can-Eat), featuring a wide array of sashimi, such as Salmon, Salmon Belly, Amberjack, Scallop, Botan Shrimp, Surf Clam, Octopus, Seabass and Sea Urchin. Interestingly, it also included Parma Ham. The sashimi were fresh and flavourful. I was amazed that the Sea Urchin was actually not bad, and paired well with the seaweed. Next, we had the Chicken Pot, which also consisted of Pork Skin. The flavour was rich, but the pork was not very meaty. Moving on to the Hot Pot with their Signature Fish Maw Soup, we indulged in ingredients like Abalones, Scallops, Clams, Razor Clams, Oysters, Ark Shell, Fish Fillet and various Vegetables, etc. The fresh ingredients were sand-free, with the huge Abalones boasting a pleasantly chewy texture and substantial meat. We also added American Beef, Berkshire Pork, Crab, Handmade Udon and Duck Blood. The Duck Blood was well-marinated and savoury. The set ended with dessert, which was Sweet Potato Soup. They also offered Ice Pop in flavours like Black Glutinous Rice and Durian. We were too full to try them as last. The drink selection was diverse, including Canned Soda, Juice, Oolong Tea, and self-made drinks like Sugar Cane Imperatae Drink, Apple & Pear tea, Red Date Longan Goji Tea, etc., offering refreshing options to made our hotpot dinner less heavy to have. There were also waiters who pushed a cart filled with red and white wines. It was very sweet that the resto treated us to a glass of Champagne at last to celebrate two of my classmates' bday. .The attentive waiter kept reminding us that we had to finish our food asap, or else we wouldn't be able to progress to the next dish. .At last, we got extremely full and we were impressed by the food variety and quantity. The resto was quite neat and tidy, and being able to dine in a room with a round table was a nice touch. .It was truly enjoyable that there was no time limit, which allowed us to stay until their closing time, catching up with each other at our leisure.
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家嫂店一直備受好評，今天中午和朋友過來吃放題，飯店是典雅中式裝潢，好大好舒適，包房裡面是荷花水墨牆畫超吸睛，搭配暖黃燈光，既有酒樓氣派又不失溫馨感，真是好適合家庭或者朋友聚餐！放題也好有心思，可以吃幾轉，第一轉是季節當選刺身拼盤，三文魚厚切、帶子鮮甜，北寄貝、 大蝦完全媲美日本居酒屋的高品質！第二轉是多款小食無限追加，私心大推「松露蝦多士」松露醬爆炸香和包住大大的鮮蝦、「招牌炒蜆」鑊氣十足！經典沙律炸雲吞真是神級組合！炸雲吞金黃酥脆不油膩，配上水果蔬菜沙律，味道絕了！陳醋小籠包現點現蒸！薄皮爆汁不破，內餡豬肉擠入愛心陳醋解膩又提鮮，真是放題罕見高水準點心！第三轉是惹味雞煲，選了BB辣，雞煲肉嫩醬濃！第四轉是火鍋，多款四季湯底，環游海鮮船超浮誇，巴掌大鮑魚，肥美生蠔上桌還在動！ 大蝦足足手掌長，蚌類吐沙乾淨無腥味，涮極上牛肉卷，油脂香超濃～仲有即點即叫火鍋配料無限添加！除了罐裝汽水和雪糕，居然有自家手搖水果汁，西瓜汁和哈密瓜汁都是滿滿的果肉！回頭指數🌟🌟🌟🌟🌟 人均$300左右能吃到這種品質，絕對會二刷！
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今日午飯試了家嫂一家大小（佐敦）。這間餐廳的性價比真的非常高👑，食物超級無敵豐富😍，服務員亦非常有禮環境又舒服。環球海鮮火鍋放題任飲任食，超滿足😌。🍣刺身有三文魚🐟、帶子、北寄貝、大蝦🦐等，非常新鮮。🧆特色小食有15款揀而且無限追加，今次試左鹽香雞中翼，香辣魷魚，招牌炒蜆，經典沙律炸雲吞同埋松露蝦多士，款款都好好味😋。🐤惹味雞煲試了BB辣，份量多而且雞肉嫩好惹味。🍲火鍋湯底有6款選擇，湯料豐富而且味道濃。海鮮船有鮑魚、🦐大蝦、扇貝、蚌、🦑鮮魷、🦪蠔等等，全部海鮮都好新鮮生猛。極上牛肉質素好好。下次再挑戰不同既火鍋配料。🥤飲品選擇多，好有誠意，有手搖又有其他飲品任飲。
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食物種類超級豐富 仲無限時添有小食、雞煲同火鍋都係任嗌任食每枱仲會送每位一客刺身拼盤小食有15款 仲要款款高質小籠包、蝦多士、香辣魷魚都係我至愛刺身有6款 全部都好新鮮肥美三文魚、赤蝦、帶子、北寄貝、油甘魚、八爪魚我上次食5個人仲有剌身船 有海膽添 好誇張跟住就到雞煲喇 呢個雞煲比較惹味唔係麻辣就適合多啲人嘅口味雞肉口感都滑 不過就唔算好多肉仲加入豬皮同雞腎 豬皮索哂啲汁好入味雞煲建議食一round就夠喇 重頭戲係火鍋火鍋都有好多款湯底可以揀私心推介花膠湯 配海鮮一流呢度啲海鮮真係大癲 勁新鮮 上枱仲識郁㗎頭一輪會上個拼盤先 已經好多款式有鮑魚、海蝦、珊瑚蚌、帆立貝、魷魚、魚腩、魚蛋等全部海鮮都係可以任嗌 完全值回票價另外牛肉、豚肉同火鍋配件都係可以嗌不過真係食海鮮都食到飽哂🤣🤣
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放假就約埋班老友出去依飯，人太多個個都有各自喜好簡食咩都好煩，其中一個朋友推薦我成班人都岩既打邊爐 ，呢間火鍋店走精緻路線火鍋放題，含點心、小食、雞煲、椰子鍋，另享定量豪華刺身船！未人齊可以食任點心小食先，可以任叫任食• 陳醋小籠包：皮薄爆汁，醋香濃郁開胃，酸甜感獨特，愛創新口味必encore！• 經典沙律炸雲吞：外脆內冰涼，熱脆雲吞夾沙律青瓜，口感碰撞超過癮！• 招牌炒蜆：鑊氣足，蜆肉大粒無沙，豉椒味濃郁入味，粒粒開口超新鮮！• 紅糖糍粑：外脆內糯會拉絲，紅糖漿+黃豆粉夠濃郁，趁熱食最佳！• 蜜汁燒鰻魚：厚肉似日式蒲燒，甜焦香+脆魚皮，放題罕見高質！豪華刺身船（定量供應）陣容：三文魚、甜蝦、海膽、帶子、墨魚、油甘魚鋪滿「航空母艦級」大船！ 口感：全部厚切，三文魚油脂爆香，甜蝦爽甜如現撈，海膽奶香綿密，帶子大粒到一口難盡，油甘魚隱約帶柚子香，新鮮度直逼高級日料店！火鍋靈魂湯底（任食）椰子湯底：真材實料椰香濃，湯頭清甜不膩，涮海鮮、蔬菜鮮上加鮮，解膩必選！招牌雞煲濃郁醬香扑鼻，雞肉大件不柴，醬汁甜中帶辣，雞皮燜至焦香掛汁，建議先清煲再打邊爐
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