影片
開飯介紹
火鍋主題店「家嫂」的副線，裝修簡約，並注入典雅的中式元素，主打的海鮮火鍋包括多款小吃、環球海鮮等，分量十足！
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營業時間
今日營業
11:30 - 22:30
星期一至日
11:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
隔了一段時間冇來家嫂真係有啲掛住，決定同老公再來食火鍋放題，質素仍然保持到高水準，非常豐富，午市火鍋放題仲有8 折，真係好抵食，唔怪之得平日午市都坐滿人。✨任食十多款精選前菜小食✨每款都精緻美味，特別鍾意❤️：🔶松露蝦多士：熱辣辣好香脆🔶沙律炸雲吞：脆卜卜，又多饀料🔶陳醋小籠包：一咬就爆汁🔶招牌炒蜆： 豉椒炒好惹味，蜆冇沙好正。✨一次性 當造刺身拼螌✨每款刺身都新鮮厚切，超愛帶子大件又鮮甜，鮑魚又很彈牙。如果多幾個人黎，刺身會用船上，超打卡。✨惹味雞煲✨雞煲有驚喜！ 叫咗BB辣幾惹味，雞肉幾嫩滑，連D配料豬皮、雞腎等都好入味。雞煲都可以任食不過我哋留肚食火鍋，所以冇再encore。✨任食火鍋✨🔶養生花膠菌香湯鍋多款菇菌+花膠的湯底足料又香。🔶環球海鮮船多款時令海鮮，有鮑魚、蠔、蜆、珊瑚蚌、魷魚、鱔片等，海鮮可以任食真係好抵。🔶牛肉/ 豚肉卷🔶蔬菜組合🔶火鍋配料食完個雞煲之後其實已經飽咗大半，再打邊爐我哋都冇嗌太多火鍋配料，真係好飽好滿足。✨飲品✨多款自家製的飲品可以自取，亦有一些特飲可以叫職員落單，推介「鴨屎香檸檬茶」。
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朋友吃過「家嫂」後推介我無論如何都要吃一次，一個價錢包括任吃前菜，一次性雞煲、一次性刺身及火鍋放題；除火鍋外，午市提供點心，今天跟愛吃海鮮的爸爸前來品嚐午市火鍋放題，不限時用餐時間；環境寬敞舒適，座位具一定私隱度-🔹環游海鮮火鍋放題 $338 (午市，星期一至四享 8 折優惠)前菜 15 款即叫即製，陳醋小籠包皮滑餡鮮肉汁多，更貼心將膠管插進，由客人自行將陳醋擠到小籠包內；蜜糖燒鰻魚香甜且油脂豐腴、涼拌爽脆魚皮開胃滋味、招牌炒蜆新鮮惹味、𠮩𠹌糖心皮蛋甘香軟滑-一次性刺身有三文魚、帶子、八爪魚、北寄貝、甜蝦及鮑魚，新鮮肥美，肉質緊緻；一次性雞煲加入豬皮及雞腎等，可選辣度，雞皮爽滑，雞肉滑嫩緊緻又入味、豬皮 Q 彈-火鍋提供一次性海鮮及蔬菜拼盤，湯底選擇了淸香椰子湯鍋，加入印尼椰子、馬蹄、紅棗及元肉，清甜養生；海鮮拼盤包括鮑魚、帶子、鮮蠔、海蝦、魷魚、鱔片、鮮魚塊、蜆肉、蝦滑、魚肚及水晶魚蛋等；海鮮鮮甜、鮑魚爽彈、魚肉緊緻，選材非常上乘；蔬菜拼盤集 4-5 款蔬菜，全部新鮮嫩甜；火鍋配料方面，點選了美國肥牛，肉質緊緻，脂肪比例適中且帶不俗的肉香-飲品設於自助區，同時提供即點即製的鮮果汁，嚐過鮮榨紅肉火龍果汁，足料無添加，飲到最原始的食材味道
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Finally had our annual class gathering, and we went to this hot pot resto in Jordan recommended by my classmate's colleague. .We went for the Worldwide Seafood Hotpot All-You-Can-Eat, which included appetizers, sashimi, chicken pot, hot pot, drinks and desserts. To start, we ordered Truffle Shrimp Toast, Brown Sugar Rice Cake, Salt & Pepper Noodlefish, Soft-boiled Preserved Egg, Boiled Mushrooms, Salt-roasted Chicken Wings, Xiao Long Bao with Vinegar for appetizers. The Truffle Shrimp Toast was crispy and exuded an intense truffle aroma, while the Preserved Egg had a creamy yolk. We were then presented with a long and gigantic Sashimi Boat (this was not All-You-Can-Eat), featuring a wide array of sashimi, such as Salmon, Salmon Belly, Amberjack, Scallop, Botan Shrimp, Surf Clam, Octopus, Seabass and Sea Urchin. Interestingly, it also included Parma Ham. The sashimi were fresh and flavourful. I was amazed that the Sea Urchin was actually not bad, and paired well with the seaweed. Next, we had the Chicken Pot, which also consisted of Pork Skin. The flavour was rich, but the pork was not very meaty. Moving on to the Hot Pot with their Signature Fish Maw Soup, we indulged in ingredients like Abalones, Scallops, Clams, Razor Clams, Oysters, Ark Shell, Fish Fillet and various Vegetables, etc. The fresh ingredients were sand-free, with the huge Abalones boasting a pleasantly chewy texture and substantial meat. We also added American Beef, Berkshire Pork, Crab, Handmade Udon and Duck Blood. The Duck Blood was well-marinated and savoury. The set ended with dessert, which was Sweet Potato Soup. They also offered Ice Pop in flavours like Black Glutinous Rice and Durian. We were too full to try them as last. The drink selection was diverse, including Canned Soda, Juice, Oolong Tea, and self-made drinks like Sugar Cane Imperatae Drink, Apple & Pear tea, Red Date Longan Goji Tea, etc., offering refreshing options to made our hotpot dinner less heavy to have. There were also waiters who pushed a cart filled with red and white wines. It was very sweet that the resto treated us to a glass of Champagne at last to celebrate two of my classmates' bday. .The attentive waiter kept reminding us that we had to finish our food asap, or else we wouldn't be able to progress to the next dish. .At last, we got extremely full and we were impressed by the food variety and quantity. The resto was quite neat and tidy, and being able to dine in a room with a round table was a nice touch. .It was truly enjoyable that there was no time limit, which allowed us to stay until their closing time, catching up with each other at our leisure.
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食物非常好，男女服務員非常好，但有一個女員分配酒的員工非常不好禮物。因我光顧家嫂已經三年時間，未試過提供酒的服務員這應差的股務， 提供酒只可以去到晚上9點15分，還說如果有咩投訴可上網投訴，我希望家嫂的老闆正視這個問題。 其實你個員工都唔係好想同你打工。🤣 我光顧的日子在2025年7月19日.
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今日嚟到佐敦，見到呢間任食火鍋店好吸引，就決定入去試吓餐牌好多選擇精選小食點了蜜糖燒鰻魚、松露蝦多士和陳醋小籠包。蜜糖燒鰻魚外焦內嫩，蜜糖的甜味與鰻魚的鮮美相得益彰，口感極佳。松露蝦多士則是驚喜之作，蝦仁鮮嫩，搭配松露的香氣，讓每一口都充滿了奢華感。而陳醋小籠包的湯汁鮮美，微酸的陳醋味道讓人食欲大開，皮薄餡多，令人回味無窮季節當造刺身包括三文魚、帆立貝、北寄貝和甜蝦。每一片刺身都鮮美無比，三文魚的油脂分布均勻，入口即化；帆立貝的肉質滑嫩，帶有淡淡的海味；北寄貝的口感脆爽，而甜蝦則鮮甜可口，讓人忍不住一口接著一口惹味雞煲雞肉鮮嫩入味，搭配香辣的醬汁，味道濃郁，讓人開胃。每一口雞肉都吸收了醬汁的香氣，搭配新鮮的蔬菜，讓整道菜更加豐富香滑牛味濃湯鍋湯底濃郁，牛臉肉和牛尾骨熬製出的鮮香味道，讓人欲罷不能。蘿蔔吸收了湯汁的精華，口感滑嫩，每一口都充滿了肉香與清甜，讓人感受到火鍋的溫暖環球海鮮船鮑魚、帶子、鮮蠔、海蝦和魷魚的搭配讓人眼前一亮。每種海鮮都極為新鮮，鮑魚的鮮甜、帶子的滑嫩、鮮蠔的海味、海蝦的彈牙和魷魚的嚼勁，讓人感受到海洋的味道，無論是煮食還是生吃都非常美味任飲啤酒最後，餐廳提供的任飲啤酒更是為這頓火鍋增添了不少樂趣，搭配各種火鍋食材，讓人享受到美食的同時，也能輕鬆暢飲，增添了用餐的愉悅氛圍價錢合理
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