安南 (利園) (已搬遷) 新店位置

When I have Pho crave there isn’t much choice in causeway bay. An nam is a pretty safe choice, their stuff is pretty standard and nothing can really go wrong. Today I had ordered my favorite coco avocado smoothie ($85) I always order this it’s super good and refreshing, but it gets pretty full !I had ordered chicken satay, which isn’t my usual order. Was a bit disappointed, the meat was a bit hard and the portion is a bit small...I had ordered my usual mixed pho ! The soup based was good, there

Compare to my previous visit on 17/Nov there is something wrong and happening within the Organization ... last time the restaurant had given coupon as an incentive for re-visit. It’s fully understood because of the social unrest and weak tourism, yet tonight’s visit (Dec 1) was so disappointed that totally drove us away in terms of food quality. So what I’d was a ‘deep fried fish’ 荀殻魚，garlic Spanish, softshell crab rice wrap, fried noodle ‘金邊粉’ dessert was sticky rice pudding. Except the chil

Excellent and thoughtful service - the waitress was trying to introduce us a better promotion deal with many options. We couldn't finished the food and had to take away the dessert, they asked when we will eat it then we told them maybe tomorrow then they prepared the dessert and the dressings in a separate box to ensure it will taste good. Food is good quality, we had a set dinner from their 6th-anniversary promotion offering. It was a decent dinner set menu with soup, seafood, meat, vegetables

要數下一次旅行，該是11月的峇里之旅了，既然最近都會在港的話，就來個味蕾旅遊吧。最近來到了高級越菜食府—安南，來一頓豐富的盛宴，這一行重點更是一系列新菜式。安南珍寶米紙卷 先來的是一系列前菜，喜歡蔬菜類的話，米紙卷該是好選擇，安南出品的賣點是米紙是由越南進口的。 越式沙嗲粉絲蝦煲 越式粉絲煲以魚露為主，所用的粉絲富點咖啡色，是不經漂白的關係，盡收精華之餘，沙嗲味道不過重。 口感似是薯粉，很有嚼勁，好吃！據知所用的是羅氏蝦，肉質是挺飽滿的。 總覺得做得好的粉絲蝦煲，入味的粉絲是比蝦更美味，相信這便是其中之一。 香茅椒鹽巴沙魚柳 據知所用的是越南巴沙魚，肉質很嫰，去骨步驟做得好，入口啖啖肉便是了。脆皮在炸時加入香料，更為惹味。建議在吃時在雪白的魚肉上加上魚露在味道上是會更平衡呢。 香茅咖哩海鮮 想起咖哩，總會想起泰國或日本，又知道原來越南也有咖哩嗎？有別於平常走很辣路線的咖哩，越式咖哩是香而不辣的，這款是內有海鮮的，包括帶子、蝦，蜆和魷魚等等，很豐富。 紅酒燴和牛臉頰 越南曾是法國的殖民地，因此法國菜在越南也是分外馳名的，特別在價錢上是分外吸引。聞說這個和牛臉頰用的是澳洲和牛，肉質

Been here for both lunch and dinner. It's strange, coz I didn't like it here for dinner, but I loved it here for lunch. Lol... My friend and I shared a snack platter and Pad Thai. Both were very nice. I loved the nutty taste in Pad Thai, and it's perfect with sriracha. Delicious!~~ I really forgot the names of those snacks, but they were all so good! Rich in taste, yet refreshing! The two ordered we had sure balanced well with each other. Perfect match!Reason I liked Vietnamese coffee was that t

上星期五，拖着身心疲累的身軀，走去利園。晚上同老公一齊去品嚐安南美食，選了一個抄美拖粉，炭烤豬肉. 春卷. 還有一客雞肉小食. 味道有水準. 服務又好！但可以有進步空間. 下次Encore👍🏻時舌尖.再去.細味.一下.

好耐無同舊朋友聚一聚我地肯定有排傾計，黎到咗呢間食越南菜的餐廳。環境好舒適的，裝修精緻，座位也比較寬敞，非常適合聚餐的好地方。炭燒香茅豬扒配炒飯呢個真係超大份，有兩大塊扒，我哋忍唔住問店員係咪畀多咗XD豬扒口感豐滿好香，夠晒入味，係略嫌乾咗少少。炒飯夠濕潤，好味。沙律份量適中，唯牛肉不足醬汁酸酸甜甜，非常開胃，連紅洋葱都好易入口，各人覺得菜式還可以！咖喱牛腩咖喱香料散發出香濃味，有少少辣。牛腩入味又夠淋，牛筋都啱啱好，仲有法包可以蘸咖哩汁食。味道：这里的菜式多样款式多，口感纯正喇。服務：服務態度好，店員臉上常有笑容。 環境ok，消費有比較親民。

朋友食過話好味，今日行街遇到...雖然未肚餓，但見人少少就入去食個early dinner啦🤣個餐牌實在太多菜式啦，選擇困難症嘅我揀咗雙式扎肉粉卷，安南春卷，蛋白蒸蟹，越式炸魚，最後飲返杯越南咖啡！個人推介炸魚，因為越南菜唔係間間有得食㗎

星期日同屋企人去食brunch，想食下越南嘢，就黎左銅鑼灣安南門面簡潔有品味，感覺好舒適多人食嘢既好處就係可以叫好多款菜色😍😋先黎個青木瓜沙律，酸酸辣辣好開胃，青木瓜絲爽脆有口感炸墨魚餅唔係非常脆，但口感一流，好彈牙仲有粒粒墨魚🤤燒墨魚筒我地屋企人好鍾意食墨魚，呢個墨魚筒冇令我地失望，個燒汁好香陪上彈彈既墨魚，好快被ko曬🦑清淡d既選擇有蒸粉卷，餡料非常足，配上厚厚既扎肉都唔錯😋我地後生既一定會叫呢個蒜蓉牛油雞翼，又脆又香口又多汁😍😍到左全場重點喇，就係呢個筍殼魚🐟 炸得黎脆，d魚肉仲好滑好鮮，我最鍾意係配上蔥同辣椒絲食，回味無窮❤️鍾意食肉既朋友有呢兩款牛肉呢個係安南牛柳粒，酸酸甜甜既醬汁陪上牛柳粒，非常唔錯另外仲有咖哩牛筋腩同埋蟹肉炒粉絲Overall大家都非常滿意各個菜色，座位亦非常舒適，絕對會再黎❤️

有冇人同我一樣都好鍾意食越南菜呢？今日越南癮又起就同老公去咗食安南。相比起主菜，我其實更愛叫小食，老公話我去食越南菜食到好似食點心咁(笑)。 我地嗌嘅所有小食件數都係雙數，全部都係四至六件，唔怕唔夠分。第一碟嚟嘅係越南粉卷，每件粉卷都鋪上滿滿嘅炸蒜同脆蝦米，再淋上咗帶少少咸味嘅蔥油。 粉皮晶瑩剔透，厚度適中，口感順滑綿密。 最細心係佢將大部分香港人都唔鍾意食嘅芽菜、香菜分開放，無放埋粉卷上面，我試連埋粉卷食咗幾條芽菜，都幾爽口同冇乜草青味。餡料係半肥瘦肉碎，木耳同蝦米，都算足料。伴碟嘅扎肉亦份量十足，唔係薄薄一片，係同個粉卷一樣厚架！點埋個魚露汁真係好好食，後嚟侍應見我點囇個魚露汁亦有主動幫我添。第二碟係喺香港越南餐廳較少見嘅浮萍餅，如果要我形容，我會將佢形容為有住淡淡米香，食落冇咩味嘅砵仔糕。香港砵仔糕有紅豆，越南砵仔糕有嘅係蝦粒同脆麵包粒同埋蔥油。食法有兩種，一係將帶少少咸咸嘅椰青水汁同辣椒加上浮萍餅，一係就係加魚露汁。對我嚟講算係非常有特色嘅小食。第三碟係人氣好高嘅牛油雞翼，就咁聞落去係少少香茅味，炸蒜味同黑椒味。食落舊雞翼本身唔係好食唔到牛油味，但反而就咁食雞翼上面嘅一粒粒炸蒜

今日系小編既BESTIE生日，當然一早BOOK定安南同渠慶祝啦，請求左卡位都安排到比我地，真係好開心。一坐低就唧唧咋咋甘不停傾，小編推介比渠地飲呢個熱仙草龍眼蜜，勁正，小編次次黎辦襯必叫既，前菜有蝦多士，個多士極度非常好味道，冇衰過，蝦膠勁彈牙，呢個系小編極度誠意推介既，另外渠地既魚露波菜都好好味，魚露好香唔腥，就算唔喜歡魚露既人都唔會抗拒呢種味道，碟菜勁大碟，小編覺得非常抵食，而渠地既蟹肉粉絲都不俗，但未至於系MUST EAT ITEM，只係小編和BESTIE唔想食河粉甘肥所以至叫粉絲，蟹肉都夠多既，但略顯D味唔系小編喜歡既，有d甜甜酸酸甘LOR，一般啦，還可以接受既，我BESTIE就非常欣賞呢個粉絲啦。另外都有叫個小食，軟殼蟹粉卷，都幾好味，軟殼蟹好大只，同埋唔油膩呀，反而呢個配d甜甜酸酸既醬小編又幾欣賞WOR，最後當然要點甜品啦，本來打算出去第二度食，但小編被佢地一個季節限定既甜品吸引左，就係椰子雪糕黑糯米，本來小編一向對所有椰子既食物極度唔LIKE既，但佢又有小編我最愛既黑糯米WOR，甘都要試下啦，最多撥開D椰子雪糕LOR，好彩我地早一步ORDER渣，話甘快就賣曬，可能雪糕好受

記得呢間店開張無耐已經同朋友去食過, 多年之後水準不變, 變既係價錢順化浮萍餅 ~ 好得意! 根本唔係餅而係米糕, 一小碟蒸米糕上有蝦粒, 麵包糠粒 及 蔥, 好特別, 仲好飽肚! 炭燒豬肉 ~ 有豬肉丸同豬肉片, 濃濃炭香味! 讚! 安南蓮藕沙律 ~ 第一次食, 清新可口, 蝦大大隻, 爽口彈牙! 沙律味道唔會過酸! 如果我無記錯個名, 呢杯應該係…椰子沙冰?? 哈哈哈…個名唔記得喇, 不過幾好飲, 仲有濃濃椰子味! 註: 好難得無 order 甜品, 因為個浮萍餅堅飽!

大約一年前來過，印象不錯，尤其椰青大蜆湯更是念念不忘，諗住番黎要encore同試佢地其他野，點知係大失望。椰青大蜆湯啲蜆明顯縮水，而且係冇鮮甜味，個湯就得番椰青水果種甜，同上次食係完全兩回事。甘露大頭蝦係佢地招牌菜之一，本來滿有期待的，但同樣鮮味不足，而且大頭蝦竟然個頭冇乜膏，得好多甜甜地辣辣地嘅醬汁。跟住香橙鴨就唔知點解出奇地乾同硬，而個順化米線係可以一讚佢豬手夠淋同多肉多膠質，但牛展麻麻地，整體唔算特別。其實全餐只有無影相嘅馬拉盞通菜比較好。呢間應該唔會再有下次。

<< 好掂的越南菜 • 銅鑼灣 🍴😍>>因為之前吃過安南呢間的下午茶覺得食物味道以及環境都不錯 所以再來😋I tried this restaurant before and I come back again this time! As the environment, food quality are quite good, heading for lunch set this time 😋-🥣🥣🥣午餐 LUNCH🥣🥣🥣-🍴會安雞飯(雞肉伴越式香草及洋蔥配黃薑飯)Hoi An Chicken Rice ( Chicken with Marinated onions & Vietnam herb, served with yellow rice)相片已經看得出有幾好吃叫雞肉配上酸酸甜甜的汁很開胃👍雞很滑 啖啖肉 但雞皮也很多-推介指數(Delicious level)🌕🌕🌕🌑🌑環境 (environment) 🌕🌕🌕🌕🌑

今日試新餐廳，味道幾好，裝修靚。炒金邊粉，色澤靚，蝦好新鮮，好味。阿女吃會安雞飯，雞肉好滑，我覺得好味，醬好味。佢話有D辣😅😅（可能係有D香葉痴住D雞肉，佢唔鍾意）無訂檯，入座前就話「1點要交檯」我望下時間，12:19，「都得嘅，如果你地D食物上得快」12:36上齊食物，時間係有D趕。啱啱1點埋單。兩張檯距離好近，隔離檯講咩都聽得一清二楚🤣