Chef Ecy’s Dining Experience🥰 Food | Ambience | Service | Easy Access | Price | Wheelchair Friendly | Restroom Cleanliness🙂 😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | ParkingThis seafood restaurant is located in Sok Kwu Wan on Lamma Island. It has been around for many years since 1984 and is quite famous & the largest on the island.There is a wide variety of seafood to choose from, though prices are on the higher side. Ordering dishes individually can become quite expensive, so I highly recommend opting for the set menu. They offer set menus for different group sizes.This time, there were seven of us, so we chose the set menu for six people. It turned out to be more than enough - don't assume the set portions are small or that the seafood isn't fresh! We were pleasantly surprised by how generous every dish was. The only exceptions were items like razor clams, abalone, and lobster, which are served per person (so we received six portions for our set). We simply split those among us.All the seafood - including shrimp, fish, razor clams, abalone, lobster, and squid - was incredibly fresh and generously sized.The restaurant is conveniently located near the Sok Kwu Wan pier. Taking the ferry from Central is the main option, but they also offer a complimentary pickup service to and from Hong Kong Island.A few things to note: they charge both corkage and cake-cutting fees. The restrooms inside are clean and tidy, and the service is good.Overall, it was a great dining experience. The ambiance of sitting outdoors by the sea was lovely, the food quality was excellent, and the set menu offers decent value for money given the quality you receive.…查看更多
