影片
港鐵荔枝角站 D1 出口, 步行約1分鐘
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電話號碼
53686323
開飯介紹
以人氣插畫「Chubby Ojisan 江大叔」為題的日式拉麵店，全店均以相關角色作佈置。湯底主打和牛骨湯及雞白湯，餸料亦以高質食材製作，鮮味十足。
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營業時間
今日營業
11:15 - 21:30
星期一至日
11:15 - 21:30
公眾假期
11:15 - 21:30
公眾假期前夕
11:15 - 21:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
Went to this ramen resto at D2 Place Two for dinner with my colleagues after having gelato. .I ordered the Slow-cooked Hakata Chicken Breast Ramen with Chicken White Soup. It included Hakata chicken breast, soy bamboo shoots, soy soft-boiled egg, onions and plenty of scallions. The soup was clearer compared to the beef bone soup, yet still quite rich, and the chicken breast was thick. Appreciated the runny yolk of the soft-boiled egg. My colleagues ordered Seared Iberico Pork Belly Ramen with Wagyu Beef Bone Soup and Slow-cooked Hakata Chicken Breast Ramen with Wagyu Beef Bone Soup respectively. They mentioned that the soup was quite heavy and greasy, making it hard for them to finish the ramen. Their ramen included shredded black fungus as well. We also ordered Okonomiyaki Style Pan-fried Pork Meat Dumplings to share. Topped with Bonito flakes, seaweed flakes and salad dressing, the dumplings were mouthful and savoury. .The resto was having a collaboration with SpongeBob at that time, selling SpongeBob-related food and merchandise (although I didnt buy lol). .The resto is decorated with a wide array of Japanese/anime posters, figures, decorations, stickers, etc., making it look cute. It even has its own Ojisan logo to match the name of the resto.
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本來諗住喺金鳳鋸扒太多人，結果見佢冇乜人，唔知道呢間嘢原來咁出名食拉麵本身仲諗住去食丼飯。結果入到去坐低所有當飯都已經賣晒。賣晒都唔收埋個牌冇辦法啦唯有叫拉麵。同行嘅兩位朋友仔叫咗白湯我自己就叫咗個櫻花蝦辣味拉麵本身我嘅拉麵剩係得半隻蛋，另外嗰一隻蛋係朋友俾我嘅。你地睇吓相嗰隻蛋剝殼剝到甩皮甩骨咁。稍為對自己有少少要求嘅餐廳應該都唔會咁啩。同另一位朋友對於呢隻糖心蛋嘅評價係超級鹹。再試吓佢個湯，只有辣嘅味道。唔好講話櫻花蝦嘅味。連普通湯底嘅鮮味都冇。真係極度失望，仲要收我$130(連埋+1）同行嘅兩位朋友仔都嗌咗雞白湯話一啲味都冇，完全唔係日本正宗味道。真係非常浪費金錢同埋失望，大家千祈唔好試
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