影片
港鐵長沙灣站 C2 出口, 步行約7分鐘
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電話號碼
98146323
營業時間
今日營業
12:00 - 21:00
星期一至日
12:00 - 21:00
公眾假期
12:00 - 21:00
公眾假期前夕
12:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
過年後要約朋友出黎拜下年聚下舊, 朋友揀左一間係長沙灣近排幾出名既文青餐廳- 回春, 令我都期待左成日餐廳係長沙灣地鐵站出左行五分鐘就到, 都幾方便, 餐廳入面雖然唔係好大, 但勝在文青氣氛夠, 而且唔會太多的枱變到好迫, 令食野定傾計都感覺舒服地中海海鮮燉飯-$158D個海鮮燉飯以蕃茄作為基調, 飯既軟硬度適中, 口感唔錯, 而且上面放上既海鮮, 包括有蝦同青口, 海鮮既味道滲落飯度, 令我地都食唔停口火龍果杞子莓莓燕麥奶昔-跟餐$38D杯火龍果杞子莓莓燕麥奶昔, 色彩鮮艷, 口感順滑, 果味濃郁, 仲有健康燕麥嘅香氣，係一個清新嘅選擇，另外跟餐另加錢就包一杯茶，可以揀冷/熱的迷迭香輕煎紐西蘭羊架佐莎莎焗薯-$168羊架肉質鮮嫩, 香氣四溢, 有羊味之餘但唔會蘇, 非常好味, 搭配自製莎莎醬, 味道更添層次, 而焗薯外脆內軟, 完美平衡, 整體十分美味總結, 回春除左外表好靚外, 食物, 服務都唔錯, 性價比高, 唔關得回春會越黎越出名啦
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🇭🇰 Lai Chi Kok 荔枝角｜SpringtideAlert to all the cafe-hoppers! ☕️ There is a brand new dinner menu for Springtide, a very pretty and stylish cafe in Lai Chi Kok! ✨ Here are some of the many delicious dishes that I have tried: •𝐁𝐚𝐬𝐪𝐮𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐭𝐞𝐰The chicken is perfectly roasted, 🔥 which gives it a unique taste when mixed with the fresh tomato 🍅 sauce and lime. It's savory with a hint of sour flavor!•𝐌𝐞𝐝𝐢𝐭𝐞𝐫𝐫𝐚𝐧𝐞𝐚𝐧 𝐅𝐫𝐞𝐬𝐡 𝐑𝐢𝐬𝐨𝐭𝐭𝐨The risotto is also made with fresh tomatoes, and on top of it are huge prawns 🍤 and mussels! It is on the sour side, and it gives it a very refreshing taste!•𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐁𝐚𝐬𝐪𝐮𝐞 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞I love the cream on the side, which is full of pistachio bits 🥜 on top, giving it a crunchy texture!•𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 & 𝐋𝐨𝐰 𝐂𝐚𝐥𝐨𝐫𝐢𝐞𝐬 𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲 𝐁𝐚𝐧𝐚𝐧𝐚 𝐎𝐚𝐭 𝐌𝐢𝐥𝐤𝐬𝐡𝐚𝐤𝐞I love the Earl Grey and chocolate 🍫 flavor mixed! The milkshake is also low in calories, definitely the go-to choice for those who doesn’t want to get too full!📍Shop 1, G/F, The Amused, 538 Fuk Wing Street, Lai Chi Kok💲Price per person: $192
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A Symphony of Seasonal Flavors at Springtide🌿Nestled in Lai Chi Kok, Springtide offers a refined culinary escape with its Japanese-inspired set meals and artisanal desserts. The Matsutake Rice Set Meal is an autumn revelation: fragrant pine mushroom rice, earthy and umami-rich, pairs elegantly with a tender salmon fillet seared to buttery perfection. Lightly seasoned veggies add freshness, while the dessert —seasonal fruit and silky pudding delivers a delicate sweet finale. Don’t miss the Homemade Earl Grey Basque Cheesecake, a textural marvel with caramelized edges and a velvety bergamot-infused core. Coffee enthusiasts will adore the balanced Flat White, but the star drink is the Matcha Latte, vibrant, bittersweet, and luxuriously frothy with almond milk. With its minimalist-chic decor and attentive service, Springtide masterfully blends tradition and innovation.
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巴斯克燉雞配自家製純素手工麵包-金駿眉茶$108。雞肉吸收咗蕃茄同香料既味，有紅黃椒，軟嫩又入味，蕃茄令醬汁酸酸加埋墨西哥煙燻辣椒特別開胃。手工麵包脆脆地。迷迭香輕煎紐西蘭羊架佐莎莎焗薯，煎羊架嗰陣加入迷迭香，呢種草本植物嘅獨特芳香深入肉汁，莎莎醬用新鮮嘅番茄、洋葱、辣椒同埋芫荽等材料整。輕芝士圈圈山揸肉醬意大利麵，圈到好似一座山，山楂融合咗蕃茄醬入面，酸酸甜甜，非常開胃，用輕芝士代替傳統既濃芝士，仲唔係健康之選咩金駿眉茶，金駿眉是頂級紅茶的代表，茶湯紅而透亮，濃郁。
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今日去咗荔枝角一間叫做「回春」嘅小店！位置就喺福榮街538號地下，位置唔起眼，但門面裝修好有文青風～ 叫左主餐牌既「斧頭豬胺伴紅酒川貝肉桂燉啤梨」，豬胺入味Juicy香口又爽彈，肉桂燉啤梨擺盤好似一朵花咁，甜甜地帶有川貝嘅清香！另外仲叫咗個「秘製冬蔭青口海鮮蝴蝶粉」，冬蔭功汁好濃鬱，蝴蝶粉煙韌有口感，海鮮有啲魷魚仔蝦仔同青口，索曬啲湯汁，每啖都充滿泰式風情～ 飲品方面，我哋叫咗一杯「生可可藍莓低卡蕉蕉燕麥奶昔」同「蝶豆花熱情果梳打」。杯梳打由夢幻藍色嘅蝶豆花配上熱情果糖水做Base，視覺效果滿分。味道清新得嚟又唔會太甜，有汽同冰涼口感；杯奶昔我哋揀咗走糖，但甜度剛好，全靠香蕉同可可本身嘅天然甜味，而且聽到店員係即刻用攪拌機打出嚟。小店環境簡約舒服，服務態度都好nice。價錢方面都算合理，人均大概100蚊鬆啲。
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