四喜麵包西餅

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四喜麵包西餅-蔓越莓五穀五穀麵包配搭蔓越莓點綴為面包帶來淡淡甜味😋食落唔會太單調五殼嘅顆粒感亦令人比較有飽肚感🤓🤓另外，麵包帶有回彈力鬆軟既包感😌唔會太dry☺️☺️

💰價錢丨$11（性價比：⭐️⭐️⭐️⭐）🔥溫度丨捧在手心的微暖幸福感🌰外皮丨薄脆不油膩 煙韌有嚼勁💚餡料丨雙重驚喜暴擊！✅ 面層鋪滿crunchy開心果碎粒🍬甜度丨香港人友好甜度（約3/5分）💡試食Tips：1️⃣ 建議即買即食享受最佳口感2️⃣ 配茶就係一個下午茶3️⃣ 小心果碎掉落，張嘴要夠大👄✨一句總結：$11買到堅果香大爆發，比某連鎖店出品更真材實料！下午茶時段常斷貨，想試建議早點去～ #港式烘焙驚喜 #開心果 #掃街小確幸 🥮💚

我都算係半個四喜嘅粉絲，除咗年年中秋必幫襯佢哋嘅人手繪製包裝封面月餅，亦都會買下蛋批。近期開心果熱潮，我都翻兜咗幾次燒餅+蛋撻，好食😋👓開心果燒餅 $10質地煙靭有啲糯米香，唔太甜，表面有心果粒，餡料係開心果醬+開心果碎同埋芝麻，明顯口感咬到粒粒狀。10蚊過下口癮都唔錯，重點係唔使排隊等好耐先買到😆👓開心果德式布丁撻 $2525蚊個但都幾大舊，唔係普通蛋撻size，食一個已經飽足。面頭係一層開心果碎+凝固了的開心果醬，似一塊脆皮開心果朱古力，係整體開心果嘅源頭，因為下面嘅核心布甸蛋純粹原味，以蛋黃、鮮忌廉、牛奶製成，蛋味香濃、好厚蛋又滑。餅底係曲奇底，偏厚而且鬆化，即日新鮮食已經夠脆，我無再任何加熱。

自佐敦店過多月前關門後，要吃至愛的蛋餅 (包括洋蔥三文魚和黑松露雞肉蛋餅) 和生朱古力，還有我朋友至愛的開心果燒餅和曲奇只能去其荔枝角店了! 其實於佐敦店之前曾出過類似上海大餅的大件三角型的蔥油麵包，麵包不太厚 (實在很怕那些只得大大份而無乜餡的麵包😅)，蔥和火腿粒充足，絕不吝嗇；惟有幸吃過兩、三次後已沒再出現了😥! 我同學亦稱讚'好食'!  希望與此三角型的蔥油麵包仲有緣相見啦😅🙏!至於自家製的生朱古力，味道和濃道可媲美瑞士皇室某品牌的朱古力，價錢平許多；惟買後務必要立刻回家，因之前某夏日買後仲去旺角行左兩粒鐘才返家，才發覺朱古力溶成一餅，幸好的是放進雪櫃冰格後仍食得😅! 此教訓叫我買了生朱古力後務必立刻返家!至於開心果燒餅乃我朋友至愛，比起嘉多娜 (即嘉多利) 的開心果燒餅，我朋友總覺得四喜的完勝;  皮薄餡料更香🙋。另外，她去店鋪四次，當中三次總買切片曲奇，近來多次也買不到腰果曲奇了。 從未試過曲奇的我，下次試下，不過我只會買唧花曲奇😅!爭

假日同友人到荔枝角Lunch後周圍行下，忽然想起四喜，記得曾經幫襯佢嘅月餅都幾正，想去睇下。曲奇都多款式。種類都幾多，有麵包、各款曲奇、蛋糕仔、可頌及自家製飲品等見到有開心果系列，燒餅、可頌及布丁撻，但都係比開心果燒餅又吸引左，好飽又想試下即買了。開心果燒餅，$10，餅皮煙韌，內餡開心果醬及碎粒味道濃郁，甜度適中，不俗。花生燒餅，$7。今次只食過燒餅，味道都幾好，下次有機再來試下曲奇同麵包先，支持小店。長沙灣青山道500號百美工業大廈地下B6-8號舖

唔係打手！！！ 真心覺得好出色😬呢個經常性沽清嘅迷你法包🥖係要早去先有😳好幾次四五點已經賣晒就知有幾好食🤭🤭🤭仲有一隻原味嘅迷你法包一樣好出色！就算唔熱都一樣好好食，咬落去唔會好似出面啲法包咬崩牙😂係出面脆入面軟架

Passed by 2 bakeries that I wanted to try today around this area. Although they don't sell their layered bread, I saw that they have a flat croissant, which is definitely not common so I decided to try it. Besides looking quite cute, the flat croissant was quite delightful to have. It was almost like a large chip with a lot of Katsuobushi toppings. The mentaiko gave this snack just enough flavors without overpowering the buttery aroma. Despite I called it a snack, it was actually quite large and

Grab my daily bun at my favourite neighbourhood bakery. Pick of the day is Goose oil, spring onions and bacon bun. Smells good with the goose oil, it’s a nostalgic flavour of Hong Kong-style green onion pancake. The bun is light and airy. I like that there are sesame seeds sprinkled on the top, and the amount of juicy spring onions is appropriate. Would appreciate it even more if they put additional bacon strips~

本身最愛吃四喜出品的明太子法包，面包上及中間都鋪滿明太子醬，十分足料及咸香味十足。 但最近幾次購買，質素已大不如前，中間的明太子醬更少得可憐，感覺2/3時間都在吃白法包。 以為是個別事件，但結果再買兩次都是如此，十分失望😞

四喜餅店是一間不断格新，跟隨潮流的麵包店，坊間流行甚麼包餅，好快就可在餅店找到它的身影，但可以合理價或低於市埸價出售，是一間良心餅店--- 開心果德式布丁撻 --- $25味道濃郁，撻面也佈滿開心果碎/開心果醬，外皮口感略為失色，香脆感不夠蛋液做內涵--- 開心果可頌餅 --- $28多層牛角酥皮，口感香酥脆，層次感分明，混和巳凝固嘅開心果醬和開心果碎，非常好味

最近，壓扁牛角包🥐好受歡迎，好多鋪頭都排長龍。啱啱經過『四喜麵包』，終於唔使排隊都買到，趕到潮流嘅尾班車。揀咗一個開心果味同一個朱古力榛子味嚟試。壓扁牛角包比常正常嘅更加脆口，牛油香味更香。開心果🥑同朱古力🍫都好好味。仲有明太子同海鹽味，下次一定要再試吓。而家快係中秋節🥮，佢哋出咗幾款迷你月餅可以買，同埋試咗一個「開心果仁奶黃」同「伯爵茶奶黃」口味，開心果好夠👍。但伯爵茶味有啲乾同太甜。總括嚟講，四喜麵包嘅選擇好豐富，值得一試。

女員工（中年，長期束短馬尾，身形偏肥）非常無禮貌，攞住熱既焗盤過黎都唔講，就咁行過黎你後面，要你讓路俾佢，呼喝你讓路，個焗盤熱辣辣個成個隊埋黎，真係好危險啊！無禮貌不特止，連基本安全都唔顧，好彩今次避得切，如果真係辣親就係要報警打999送醫院至於麵包方面，除咗曲奇之外，甜品蛋糕類就真係麻麻地啦。傳統港式麵包性價比ok, 有啲新式好似 碎蛋面包$15一個就唔太值啦

鵝油牛角包 小妹本身平時都已經生酮飲食，為咗嚟試呢個牛角包，特登食少咗嘢準時三點嚟排隊。結果試咗牛油牛角包非常好食又唔油。其實佢上面仲有啲煙肉直落三樣嘢溝埋埋一齊。

My sis never tried the popular salted rolls so we bought one from this bakery. It’s $9 for each and the size was pretty mini. We had a high expectation because we like the bread from this bakery. Sadly this salted roll was quite difficult to chew, I guess the bread was a bit stale from the plastic bag wrapper. Perhaps it would taste better after being reheated in the oven? Also there were only air bubbles on the top of the bread, but no visible trace of salts.

呢排網上流行可頌餅。係壓扁咗嘅牛角包。四喜出咗六款唔同味嘅可頌餅，近排荔枝角分店都有得賣，所以買咗兩款嚟試吓。佢嘅出爐時間分別係中午12點同下午3點。我去到嘅時間大約係12:30冇乜人排隊。都仲可以買到人氣開心果味。可頌餅口味分別有：原味$19朱古力榛子碎＄24岩燒挪威焦糖芝士$24脆脆花生焦糖醬 $24蛋黃醬明太子＄24開心果＄28我買咗開心果味，同埋蛋黃醬明太子。我覺得開心果味朱古力醬較甜，不是我喜歡的味道。明太子味比較好食。可頌餅的口感似蝴蝶酥，對我來說，試一次可以應該唔會再買。