嘉樂樓

很有愛的長輩非常關心閨蜜，相約我們幾人一同茶聚。長輩經常在嘉樂樓飲茶，因此點心全由她發辦。蝦餃晶瑩剔透，皮薄餡靚，外皮軟中帶彈性，蝦仁飽滿味美，實是高手出品。燒賣皇雖然欠缺蟹籽，但質素依然上佳，餡料的豬肉瘦多肥少，與鮮嫩的蝦仁形成濃郁鮮味，甚合心意。芋角鬆脆不油，散發芋香，雞粒餡料很完整，不是雜碎肉屑撈作一團而成，餡料鹹香可口，與芋泥十分搭配。叉燒酥上桌的時候還在冒着熱氣，外皮鬆軟酥脆，以皮蛋和子薑搭配叉燒，除有趣之外，還令肉餡的味道多了層次。叉燒包柔軟蓬鬆，在內餡中加入菠蘿粒，不但能解叉燒的甜膩，更讓整個包子多了一絲果香。叉燒腸粉是第三款含叉燒的點心，可知長輩對這裡出品的叉燒有多鍾愛，叉燒腸的粉皮嫩滑富光澤，叉燒軟腍香甜，正好證明只要做得好，絕對不會感覺過多。魚雲十分飽滿，質地嫩滑細緻，魚雲吸收了子薑和豉椒的味道，不但毫無魚腥雜味，更激發了魚頭和魚雲獨有的魚肉鮮香。香醋豬腳薑的份量十分慷慨，最喜歡的是燜得發亮的薑塊和豬腳，香醋既酸且甜，味道都滲進了各種食材，吃罷滿滿膠質的豬腳和爽甜的薑塊，再喝一兩口香醋，開胃消滯。…查看更多

Revisited this resto for lunch. .We ordered the following dishes to share:-Roasted Pork BellyThe pork belly had a crispy skin, and its meat was firm with a balanced ratio of fat.-Crispy Fish Skin.Salted Egg YolkThe fish skin was extremely crunchy and well-seasoned with salted egg yolk. Each bite was flavourful and enjoyable.-Taro Puffs.Diced Chicken.Minced PorkThe taro taste was prominent.-Shrimp.Yellow Chives with Cheong FanThe cheong fan was fulfilling with the fresh shrimp.-Har Gau.AsparagusHar Gau had thin skin and paired well with the mouthful and satisfying shrimp.-Glutinous Dumplings.Pork.Dried ShrimpsDidnt try this.-Minced Beef Balls.Chinese Parsley The beef ball was tender and the Worcestershire sauce elevated its savoury.-Pork Dumplings.Chives.PeanutsDidnt try this.-Black Mushrooms.Shredded Chicken.Black Fungus.Bean Vermicelli BrothThe hotly-served broth was extremely tasty, and the generous amount of ingredients created a complex texture for the soup.-Crispy Tiger Prawn Toast The toast was quite firm and pleasantly chewy.-Simmered Pigeon.Premium Soy SauceThe pigeon was well-marinated with premium soy sauce and quite succulent. The meat was smooth.-Baked Egg Tartlets The egg tarts smelled fragrant and had a prominent egg aroma.-Baked Sago Pudding.Chesnut Paste.Puff PastryWith a soft and hot interior, the pudding was sweet and enjoyable.…查看更多

懷舊燒鳳肝 椒鹽白飯魚 這道懷舊燒鳳肝真是讓人回味無窮！😍 鳳肝鮮嫩，搭配椒鹽白飯和魚，味道絕妙，讓人感受到家的溫暖！🍚🐟五香脆燒腩 胡麻醬鮮淮山 五香脆燒腩外酥內嫩，搭配胡麻醬的鮮淮山，口感層次分明，讓人一口接一口，根本停不下來！🤤🥢蟹粉扒龍蝦球 這道蟹粉扒龍蝦球香氣四溢，蟹肉鮮美，龍蝦球更是彈牙可口，絕對是海鮮愛好者的最愛！🦞🦀花雕蛋白蒸黃皮老虎斑球 花雕蛋白蒸黃皮老虎斑球口感細膩，鮮魚的味道與花雕酒的香氣完美融合，真是一道難得的美味！✨🐟蠔皇廿頭南非吉品鮑魚扣鵝掌 這道蠔皇廿頭南非吉品鮑魚扣鵝掌，口感滑嫩，鮑魚的鮮甜與鵝掌的獨特風味相得益彰，讓人回味無窮！🍂🍴白灼薑蔥牛頸脊 白灼薑蔥牛頸脊清爽可口，肉質鮮嫩，搭配薑蔥的香氣，吃上一口讓人精神為之一振！🥢💚瑤柱蟹肉扒豆苗 瑤柱蟹肉扒豆苗色香味俱全，豆苗鮮脆，蟹肉的鮮甜讓這道菜更加出色，是一道健康又美味的選擇！🌱🦀原個南瓜海皇焗飯 這道原個南瓜海皇焗飯不僅外觀吸引，口感也非常豐富，南瓜的甜味與海鮮的鮮美完美結合，令人陶醉！🎃🍚原個椰皇燉雪耳 這道原個椰皇燉雪耳清甜可口，椰子的香氣與雪耳的滑嫩相互交融，是一道絕佳的甜品，讓人心情愉悅！🥥🍧…查看更多

Went to this Chinese resto at the Jockey Club with colleagues. .We ordered the following dishes to share:-Turnip Pudding with Air-dried Meat (HKD58)The turnip pudding was not greasy at all and generously packed with air-dried meat.-Barbecued Meat Platter: Roasted Pork Belly and Barbecued Pork with Honey Soya Bean (HKD238)The roasted pork belly boasted a crispy skin and a perfect fat-to-meat ratio. The barbecued pork was tender and flavourful. -Salted Duck with Ginger Sauce (HKD148)The duck was well-seasoned with ginger sauce, but it contained many bones. -Minced Beef Balls with Bean Curd Sheet(HKD48)The beef balls were substantial and had a delightful bounce to them. -Spring Rolls with Shrimps and Portuguese Sauce (HKD60)The spring rolls were hotly-fried and generously filled with savoury shrimps. -Barbecued Pork Pastry with Young Ginger & Preserved Egg (HKD50)Not sure abt the taste as I didnt try it. -Hau Gau with Bamboo Shoots (HKD55)The hau gau was fresh, with the skin thickness nicely on point. -Siu Mai with Crab Roe (HKD55)The siu mai was quite meaty. -Fried Shrimp Wontons with Sweet & Sour Sauce (HKD58)The wontons were crunchy and served piping hot. The sweet and sour sauce elevated its flavour. -Wok-fried Cheong Fan with XO Chilli Sauce (HKD62)The cheong fan became really savoury with the XO chilli sauce. It had a sikly texture too. -Cuttlefish and Fried Rice (HKD198)The cuttlefish was pleasantly chewy, and the fried rice smelled aromatic and had a nice grainy texture. -Wok-baked E-fu Noodles (HKD?)Not particularly memorable. -Baked Sago Pudding with Chestnut Paste & Puff Pastry (HKD58) Filled with chestnut paste, the pudding had a right level of sweetness. It was soft and beautifully presented. .The resto exclusively caters to Jockey Club members. It offers ample and bright spaces, and provides satisfactory service. …查看更多

坊間盛傳馬會餐廳質素高，因此我特意約了一位馬會會員朋友帶我去體驗一下。今天的四人套餐內容非常吸引，包括花雕冰鎮鮑魚、菜乾鴨肉湯、蝦多士、菜遠班球、花膠扒、炸子雞，以及甜品紅豆沙。特別推薦蝦多士，不僅有鮮美的蝦膠，還夾著一隻五吋長的虎蝦，材料新鮮，鮮味十足，多士炸得鬆脆，層次感非常豐富。炸子雞的肉質嫩滑，肉汁鎖住得很好，雞皮也相當酥脆。不過，燉湯雖然熱得恰到好處，但菜乾缺乏香味，鴨肉的濃郁味道也不明顯，顯得非常一般。另外，班球的材料雖然新鮮，但稍微過火，其他菜式的味道也同樣普通。總體而言，這裡的環境舒適，服務非常貼心，價錢也沒有想像中貴。然而，食物的味道較為一般，加上需要會員陪伴才能入座，未來再次光顧的機會應該不大。…查看更多

服務態度整體都100分中午茶市黎講有特色既點心唔多，比較走傳統安全路線大部分點心都唔會好油，用料唔差而且份量足，賣相工整，不過調味略為清淡今次特別出色好食既有蝦春卷，皮薄酥脆完全唔油膩，入面啖啖爽實蝦肉，冇夾雜太多其他配料（掛住食冇影（菠蘿叉燒包都唔錯，菠蘿好脆身，食菠蘿包就係最想食個皮，同時又唔想食太大舊包，呢個包既大小適中又夠鬆軟鹹薄罉都係亮點，堅係夠薄之餘，保持到微脆唔過份濕黏，唔會感覺食成口粉，而且都係唔油膩甜品咖啡凍富咖啡味又夠Q唔會好實，而酥皮焗西米層酥皮好正（菠蘿包果種酥皮黎）不過入面既餡就好飽，如果想食呢個甜品真係要留一留肚…查看更多

午飯去飲茶，三個人，只是叫了點心：有芋角，這做得出色，炸得鬆脆，芋頭分量一夠，新鮮好食。還叫了叉燒腸粉，這碟冇乜特別，正常。一籠四粒的大蝦餃，這個我覺得抵食，大大粒。也有一郎蒸牛肉球，一籠三粒，同樣比出外的酒樓相對下做得大粒，有牛肉味。叫了一碟青菜，清清地，好食。最後便叫了一個出名的甜品，便是熱辣辣的焗栗子蓉西米露，上面有一浸焗的酥皮，非常好味。茶錢每個人$20，埋單也只是$388 （當然未計每月要比的會費）.…查看更多

We will eat whatever Chef Lam thinks is in season and everything always turns out to be exceptional!That’s why we keep going back every week but we rarely repeat the same dishes. We have never tried this deep fried sole before. The abalone and clam in fish broth is also refreshing. Thank you Chef Lam for taking such good care of us again. …查看更多

一行五人在跑馬地嘉樂樓用膳，地方寬敞樓底亦高，感覺輕鬆舒適。先選各種點心：香煎芋絲糕脆口芋頭味濃，鴛鴦臘腸卷邪惡但愛吃，筍尖鮮蝦餃新鮮美味，叉燒腸粉有咬感，素餃清爽， 潮州粉果有嚼勁，山竹牛肉軟滑味香，鹹水角軟中帶脆，很惹味，蒜豉蒸魚雲新鮮嫩滑。再來一碟乾炒牛肉陳村粉，牛肉爽滑可惜較肥膩只宜淺嚐，最後來個香口又鬆脆的蛋撻仔來完結這顿午餐。…查看更多

朋友帶我黎跑馬地馬會會所午餐今次係我第一次黎嘉樂樓❗️記得要訂枱啊❗️下午一點黎到坐滿曬人好耐都無見過咁熱鬧既場面由於我地一行8人所以就安排左最入既大枱點左1. 蜜味燒排骨個肉好淋好易入口個面仲有淡淡既果皮香👍🏻2. 鴻圖湯伊麵係蟹肉湯伊麵黎，有好蟹肉但食完就好滯嚕3. 菠蘿叉燒包個皮好脆 叉燒又多👍🏻👍🏻👍🏻4. 沙律明蝦角好似係普通酒樓好多見個餡充滿住蝦脹卜卜忍唔住食多左隻5. 黃金墨魚餅正常不過不失6. 大根蘿蔔糕食得出有一粒粒既蘿蔔好正 仲有叫蝦餃燒賣雞扎糯米雞鮮竹卷嘩食到飽一飽就碌住走嚕…查看更多

6 of us for Dim sum lunch on 1 table.Favorite dish of the day: 鹹水角. Skin was crispy and chewy 👍🏼Char Siu 腸粉- dough was soft but firm. 👍🏼XO fried 腸粉- delightfully crispy 👍🏼Fried rice with crab and 櫻花蝦- prob the best of its kind I have tasted. Loved that they mixed in the crispy 米通 👍🏼Less noteworthy dishes:Squid cake with corn- okChar siu bun- ok蝦餃- skin fell apart when I tried to get mine燒賣- too hardChar Siu- ok. Could be more burnt. Goose- ok only.Strips of bitter 瓜 with shrimps in broth. Too bitter for me but they said it was ok. Dessert: 桂花糕- fell apart when I tried to fork mine to my plate. 涼粉. Not a match with the assorted melons. In summary: ok. Good for family gatherings given good service and spacious tables. …查看更多

每次同家人去馬會會所飲茶，我都最喜愛呢款甜品 - 焗栗蓉西米布甸，係我必點之美食😋 香脆既酥皮🥧濃郁綿滑既栗子蓉🌰配搭西米🍮好好食😍 精緻既點心，就是如此令人難忘..後面都是平時食開既點心，水準從來唔會差❤️ 蝦餃、燒賣同鮮蝦腸粉，蝦大大隻好爽口，XO醬炒腸粉炒得夠鑊氣，XO醬夠惹味，真係各有特色🤩 春卷卜卜脆，牛肉果與粉果都唔錯！不忘叫多碟叉燒菠蘿包，本身幾鍾意食呢款，菠蘿包面好脆，甜甜地，而叉燒餡都幾足好好味！…查看更多

今次選了跑馬地這間酒樓食個家庭便飯。 一行五人， 便叫了五個小菜， 一個例湯 及四個白粥。肉鬆四季豆ok， 不會太鹹及太油， 清清地幾好。 菠蘿咕嚕肉就有些失色了， 啲肉用咗普通豬肉粒及沒有醃過入味， 咬落去肉質比較恨， 甜酸汁唔夠未， 比較淡口。 炸子雞很好， 夠入味又唔會炸燶曬。 鹹蛋蒸豬肉比較淡口， 很少會食到這麼輕味道的。 例湯夠老火， 一共分到8小碗。 蝦子柚皮就唔得啦， 這個菜成本很平， 但師傅的功力要很足夠才可以做得好食， 柚皮有些少苦澀味， 吃不到柚皮的香味， 菜膽的腳還見到有洗不乾淨的黑色點！ 白粥夠綿，ok的。以往水準十分穩定， 今次唔知點解跌wok了。…查看更多

Grandma was treating her friend to dinner, and she picked her favorite venue, The Gallop at The Jockey Club.  The younger generation of the family already knows that the chefs at The Gallop season the dishes aggressively, but the dishes tonight were saltier than usual.My aunt made the reservation for the 10 of us and reserved a table in the secluded section towards the back of the restaurant.  We had more privacy in the secluded section that only has two tables, but the servers were not checking on us regularly, so we had to try to get the attention of the servers in the main dining room which was very difficult since they weren't really looking into the secluded area most of the time.  Other than not being able to grab the attention of the servers when we needed something, the servers were pretty attentive in changing our plates when they served the dishes. The dishes were served at a good pace where we didn't feel rushed to finish each course, and we didn't have to wait a long time between dishes.Tossed Cucumber with Peanuts and Dark Vinegar: This is one of the dishes that actually lacked seasoning where we could hardly taste the vinegar.  The cucumber pieces were very fresh and crunchy, but they had hardly any vinegar on them.Barbecued Pork Glazed with Honey: The barbecued pork was very tender, and the seasoning was pretty balanced between the honey and the marinade.Jelly Fish with Chinese Celery and Sesame Oil: I prefer jelly fish with vinegar, so I didn't really like having it with just sesame oil.Marinated Goose Sliced ''Chao Zhou'' Style: The marinate was too salty and lacked the flavor of Chiu Chow seasoning, so the soy sauce marinate was flatly salty.  Although the dish claimed to be "Chao Zhou" style, it didn't have the distinct flavor of the Chiu Chow style marinated goose.Sauteed Diced Australian Beef Tenderloin with Black Pepper: This was another dish that was seasoned aggresively leaving us begging for water.  The beef tenderloin lacked any real texture, so while it was tender enough for the more senior members at the table, I wish it had a stronger chew.Soy Sauce Chicken in Clay Pot: This is one of the signature dishes at the restaurant, but my brother and I have always said that the soy sauce marinade was way too salty.  The saving grace was that the chicken was really tender; even the breast pieces were not tough.  We would always have it with a lot of rice to balance out the very salty flavor.Lobster with Egg Noodles: To me, lobster always feels overcooked at Chinese restaurants, and it was the case here as well.  As the lobsters were pretty large in size, the lobster meat was quite tough.  The egg noodles had a very strong alkaline flavor, and I actually asked for red vinegar so that I could finish the noodles.Sauteed Shredded Pork with Soya Beans Dried Bean Curd and Preserved Vegetables:  I guess my grandma was trying to be healthy by ordering a dish with more greens, but this dish just came out flat.  Maybe our taste buds were already quite numb to salt at this point that none of the ingredients or flavors really stood out in this dish.  For a lack of a better word, this dish was just meh!Stir-Fried Chinese Lettuce with Preserved Shrimp Paste Served in Sizzling Clay Pot: This dish used to be served where they toss the lettuce in the sizzling clay pot at the table, but tonight, the lettuce was already tossed with the shrimp paste.  My brother and I have already learned the trick to avoiding the salty shrimp paste seasoning in this dish by only picking up the lettuce pieces that are on top.  The lettuce had a nice crunch, and since we didn't get the pieces soaked in shrimp paste, it tasted pretty good.Deep-Fried Glutinous Dumplings with Egg Custard: This is one of the newer dessert offerings on the menu.  The dumpling shell had a nice crispy exterior and chewy interior.  Although the Chinese name of the dish suggested that the egg custard filling should be lava-like, it was a little more viscous than expected, but the filling had an appealing strong egg flavor.Crispy Egg Fritters with Honey: The egg fritters had a very airy texture and lacked any real crispiness or crunch to them, and there wasn't enough honey drizzled on them.Baked Egg Tartlets: The egg tartlets had a very thick shell and there wasn't enough egg filling, and the egg filling had shrunk from sitting around for too long.Steamed Whole Sponge Cake with Olive Seeds: The sponge cake was served in the steamer, and it was very hot when served.  The sponge cake had a nicely-balanced sweetness, and it was light and airy.The dishes at The Gallop at The Jockey Club are usually seasoned aggressively, and for my grandma, it's perfect since her palate has become less sensitive, so she prefers heavily-seasoned food.  The restaurant is a favorite of hers since the service is usually good, the decor is nice and clean, she likes the food, and it's convenient for the family since we can easily park our cars at the clubhouse.  We've been going regularly to the restaurant for years and will probably continue going there in the future.…查看更多

公司團年飯來到馬會食飯，呢度d中菜超有水準 先來個湯，螺頭煲雞，無味精但好鮮甜 清蒸豆腐，豆腐唔特別，但個鼓油永遠屋企整唔到 片皮鴨佢片得幾好，夠多肉，我唔鐘意真係片到得反d皮同肥膏，呢度連埋一塊肉食，好正 海鮮中龍蝦一直係我至愛，多數食伊面底，但佢係幼面底，好特別，龍蝦亦好新鮮好彈牙 蟹煲一上枱已經超香，粉絲好乾身，好濃味，我鐘意，正！ 生菜包，碎肉加左松子，口感多左當堂特別左好味左 中式牛柳好傳統，好回味 甜品時間已經好飽，仲來蛋達，原來個個話飽都唔想食，但老闆叫食唯有硬食啦，但點知⋯食落好好食，唔太甜但新鮮微暖，好正 勁飽仲食包=.= so far ookk啦 女人甜品多個胃，呢個糕點唔太甜但煙煙un un，味道不錯…查看更多