喜瑪拉雅餐廳

營業中

休息中

This is my first time trying Indian and Nepalese dish at a restaurant.The food is good and delicious.The restaurant is clean and tidy. With bright lighting, it is a good place for dining with friends or having gathering.The service is nice. The waiters and waitresses are polite and they serve drinks to us efficiently.We went there as a group and enjoy the dish there in buffet style. The Naan bread is really good! In addition, the fish, chicken and lamb tastes wonderful as well with the speical s

We had a gathering there. A buffet dinner. I guess we reached a little bit earlier.The food came. Mango Lassi - sure it should be up to standard with rich mango favor and rich texture. Yet it is more like mango juice more ... maybe I had a super mango lassi in sg that I cannot compare with.For those who are expecting some complete Indian tastes, might get a bit surprise with some fine Nepalese taste. The food was really tasty, and I experienced the same surprise with a different Nepalese taste.T

It was my first time to dine in Nepaleese and Indian restaurant, the atmosphere was great, very different from Chinese restaurants. the choices of food served were limited, the taste was special but quite spicy for me.

It has been the second time I dined in Himalaya Restaurant. Unlike last time, I have been to there with a horde of friends.It would be a fabulous choice to opt for this restaurant if you would like to chat with friends with a relaxed environment.Veg samosa is crispy which can attract you to eat more, although it can make you full easily because of nature of ingredient, e.g. potatos, onions. It seems it is one of the most popular food in the restaurant that tray for samosa has to been always refi

This is a Indian restaurant. Its environment is just so-so, both exterior and interior, not as magnificent as I thought. The lighting is a little bit dark, but the atmosphere is pretty good, very exotic. The music is also very special and nice. And most of the waiters and waitress are Indian, and they're very friendly.The food is pretty good. What impresses me most is the Mango Lassi. It tastes rich and fresh, a bit like milkshake. And the curry is also fantastic, a liitle spicy, but I like it.

Naan bread, basmati are nice.The wine is ok.Chicken tikka is a little bit better than other Indian restaurants. The lamb is quite tender and delicious.

I was there with my boss that night.We reach this restaurant around 7:45pm.My friend order Nepalese Beer and for me he order Mango lassa.Lassa was so!!!sweet. i request to make it little sweet but waitress does not lessen to me.ok la. i dont mind.2 month before we enjoy their Tandora Chicken was ok. But this this time so red in colour but I saw chicken was not cooked well.Nearby our table people are souting loudely.so big sound.We feel so afraid. mutton curry an nam bread was ok la!This time we

I have been to this restaurant several times. The food quality has been consistently high. The restaurant has been very quiet and there're not too many people around. Tonight I went by myself. I ordered the following dishes, in the mind that I would take some of them away for tmr lunch:Aloo Chop Chop - a kind of not-so-deep fried potato cakes. The dish came with four pieces. There was a very small amount of ginger smashed in them. Very nice!Paratha - hot and freshly made. The texture was

這天和友人去吃印度菜.一上去已有一陣'印度味'撲來,友人還說吃過這餐,就一身'印度味'.我沒想過這點呢. 這天客人很少,也好,人少,食物少,食物的味道便不會太強烈. 前菜: 薄脆, 焦上不同味道的醬,都幾特別.醬的味道由清淡到濃味都有.叫了杯飲品: Sweet Lassi像酸奶的飲品,可開胃. 味道就沒什麼特別.Lamb Boti Kabab:羊肉,用鐵板盛著, 份量很多呢! 又大件, 又填滿了鐵板.看見都有點飽了.我們都焦醬來吃,減少那陣羊肉味.Chicken Makhani:雞肉.濃濃的醬(忘了是什麼醬),不辣但有點 "溜" .啖啖羊肉加啖啖雞肉, 肚子很滿足.覺得今餐是全肉餐.吃印度菜當然配 Plain Naan.Naan 是飽類, 跟其他店的沒什麼分別.最令小魚兒大開眼界,就是......像雀粟的 "飯後甜品" !友人說是用來除口氣的.左邊的晶糖我沒興趣,反要試試右邊的 '雀粟'.薄荷味,很特別,口感也不錯.吃了仍在懷疑是否人吃的. 這裡的環境幾好,夠寬敞, 適合一大班人.但食物的味道只是一般, 又易飽肚.如果再去, 小魚兒會叫些清淡些的食物.

今日朋友生日慶祝, 想要食d特別d既菜色, 由於地點方便大家, 響幾款菜色度揀咗食呢間印度,尼泊爾菜勒~其實間餐廰整體黎講係唔錯既, 幾多外國人黎食. 我地一行6人 就發覺原來印度尼泊爾菜都唔係我地6個人杯茶.. 只此一次呢間野都幾正宗咁. 食之前響呢度做資料搜集. 叫咗2個2人餐set. 再叫佢既餐廳招牌菜:燴香草芝士菠菜、鮮奶球... 燴香草芝士菠菜: 即係水牛芝士溝菠菜蓉...我地食唔出有咩味... 一個字..淡鮮奶球: 成本menu 得2個甜品有關鮮奶球, 我地點咗其中一個.. 似凍練奶... 太甜..無人要.. 咁就無咗$30... 浪費$$另外, 跟餐送既甜品都唔好食, 又係好甜. 食到我打冷靜.. 又係無人肯食哂... 佢d 咖喱真係唔濃, 啖口既.見人介紹飲mango Lassi, 我地又飲.. 我覺得似足溶咗既牛奶公司芒果味雪糕仲散叫咗炸蝦, 無咩特別. 因為係香口野. 所以好味 $55 .4隻中蝦..其餘食物都幾得意. ok 既.. 服務.. 可以話無咩服務可言. 全餐廳好似得3個人..主要 一個落單似老闆既印度人.. 一個似中國人但要講英文既後生女上菜.. 跟住

Today is cold and damp so I think the best way to start working in the New Year is to have some Indian food. I therefore tried this restaurant today with my red pocket money.In general I find their buffet acceptable. It is not the best (JxJx has better variety and more chunks of meat) but probably the cheapest in the area. I have tried the following food:Samosa: Freshly made and authentic. The wrapping is thick (made of potato flour and not the wonton wrapping in other local curry house) an

hm hm hmmmmm~~~yum! After reading some good reviews here, I decided to try out the lunch buffet in Himalaya. It was an upstairs restaurant with nice decor. As many bloggers said, all the servers here are South Asian. I was greeted with a friendly smile as soon as I arrived. Selection of food is pretty good. Buffet price complimentary with a drink -- so I ordered a Mango Lassi and it was delicious. Creamy with mango flava.Three types of curry with Chicken, fish and veggie. Served with one garlic

兩個人在灣仔找地方晚飯 , 原本想吃大王東街的天下太平 , 忘記了祇有星期五, 六才有晚飯供應 , 餓得發荒的我們立即轉移目標 , 便選了在對面的喜瑪拉雅餐廳 .翻看 MENU 後發覺 SET DINNER 最抵食 , HK$180.00 二人餐 , 拍板!! 可以選兩杯餐前飲料 , 友人選了 MANGO LASSI , 好夠味 !! 我選了涷檸檬茶 . 前菜是烤扁豆薄餅 , 配薄荷醬或蕃茄醬或印度漬物來吃 , 夠香口 , 絕佳的開胃小吃 !! 先上素菜咖哩角 , 香口 , 味道不俗 ! 之後是鐵板燒魚塊 , 好夠味 , 洋蔥的甜味混入了魚肉裡面 , 好 !! 有兩個咖哩 , 雞和雜菜 , 雞肉較硬身 , 沒有咖哩味 , 不合格 ... 雜菜也不算上佳 , 但剛剛合格 ... 兩個咖哩都較失望 跟印度米飯和 NAAN , 反而呢兩樣味道唔錯 !! 之後有甜品送 , RICE PUDDING , 不太對我們口味 ...朋友突然加入飯局 , 多一個人 , 而且是一個"擦"得之人 , 一定不夠吃 , 多點了以下食物 : 蕃茄咖哩魚 , 味道比套餐的咖哩好食 , 但仍不算很好

其實經過大王東街幫襯其他餐廳時已經見過。惟小門靜局，總係覺得唔太起眼所以冇試。依一日終於試左。到達時八點幾，大約1000呎既餐廳當時只得三檯。裝潢簡單但係presentation絕對唔馬夫。酒杯餐巾做到足，檯與檯之間空間充足，坐得舒服。幫襯既多係印度人或鬼佬。是夜二人鯨吞大餐，食左：－蕃茄薯塊　（別以為好簡單，加入多款香草，味道層次豐富）－菠菜餅　（非常好味！！）－農村風味既湯　（酸酸地，幾特別）－咖哩雞－椰汁雜菜？！－印度香飯－印度雪糕（猶同加左herbs既雪糕，但係好rich. 一塊塊食好特別）－himalayan fantasy （香蕉船）總括黎講成餐飯好滿意。價錢比中環平一截，但係用料份量至presentation一d都唔馬夫。飯後仲有d中環既nepalese餐廳冇既野::: 「香口糖」（香草+糖）非常清新!!!從此唔需要再去中環食貴尼泊爾菜喇!!!

因看到Open Rice 對到呢間餐廳D意見, 就想去試吓.都覺得有特色,我估店員都是印度人, 坐下後問店員取Menu, 他很有誠意推介餐廳的自助餐 - 自助餐約每位$7X元, 但選擇不多, 約4-5個菜, 另有2款飯, 甜品有Gulab Jamun (勁甜), 素菜咖哩角, 烤扁豆薄餅, 沙拉等連飲品, 當我地想叫烤餅時, 店員又話個自助餐包, 不過5個人都比一set (約2個) (但我就覺得唔夠啦), (唔知有無得加呢?) 呢樣比較失望, 去印度餐廳一定要食烤餅同咖哩啦, 呢D先至係主菜。雖然好味, 但烤餅就少少過火,