名家韓國餐廳

營業中

休息中

去過isquare那間名家數次均十分滿意，沒想到世貿這間的食物質素奇差無比。在我肚餓兼心情好的情況下，都能夠對食物充滿投訴，可見呢度既食物整得幾咁難食。先說前菜，菠菜最離譜，老到不得了，要哨好耐好耐先成功吞到，蒜芯又係老的，黑豆又硬又冇味，翠肉瓜冇味冇道，唯有薯仔及泡菜可以接受。前菜可說是低鹽低糖之選，但不包括低脂。主菜，鐵板炒牛肉，大概是這個名字吧～ 見圖好了。牛肉又老又鞋乾爭爭，又係𡁻極都好難吞，亦係冇味冇道。泡菜煎餅，所謂既大size就係圖中咁，我唔知中size係差幾多，但大size同我諗既大有啲距離。味道可以，但都不及尖沙咀分店好，涵料不夠細碎，但泡菜餅裏面竟然有骨。總體就係沒有一樣像樣的，真係令我十分失望。

有無敵海景counter位，好好笑，見到有人用selfie stick係果個位度狂影相，其實望到既係尖東Victoria Dockside 景，都吾係最靚既位.....可能係特別日子...食左美國牛，無欺場prime ribs ，蝦好新鮮。飯我覺得好好食，咀匀既朋友話「都吾係日本米」我真係食吾出...我果然吾識食。kimchi醃得勁好食，我吾知添食洗吾洗另收錢，因為張單吾係我埋既...不過點解無薄荷葉既？

光顧多年的名家，以前都是吃韓烤為主；可能因應時勢，現在午市有套餐；反正想不著吃甚麼，就來一試。午餐有十數款選擇，包了白飯、蘿蔔湯及飲品，完整的一餐。前菜過得去，當中小人最愛為泡菜，夠酸夠辣。兩個牛魔王都看中了烤牛肋骨，不過小人向為禮誼之邦，便讓友人先選了烤牛肋骨。牛肋骨的汁確然很香；但肉質激靭，完全咬不開，我們都認為煮得太熟了，勁失色。相對而言，燴牛肉片好味上一百倍！牛肉充滿肉汁，鐵板上是超多的牛肉片以及大量的蔥和洋蔥，香得不得了，牛肉又腍又滑，上上之品！餐飲我們要了韓國雪梨汁，十分清香。套餐以外，我們還加了一客大愛牛肉炒粉絲。粉絲炒得入味通透，不油而爽滑，果然沒有令我們失望。除了牛肋骨外，總體是令人滿意的。

曾經在中午時間光顧多次，而今日過了繁忙時段，我可以被經理安排坐在窗邊安靜的享受了美味人蔘牛肋骨湯。欣賞維港風景及充滿回憶、快將拆卸怡東酒店。感謝幾位有禮及滿帶笑面的服務人員，你們的努力，我好快會再來！熱騰騰的牛骨湯、配上精緻的前菜永遠是傳統韓食的靈魂。留住這精隨亦是留住我對名家支持的力量！

The restaurant was half empty yet they made us wait 15mins for a table. We ordered bbq meat, beef, pork and fish. They only served the pork and fish and then we kept waiting for the beef. We had to remind them thrice before they got us the beef claiming it had to be served last, although no one had told us before. When we finished, it took us another 10 to 15 min before anyone would look at us so we could ask for the bill. It ruined our celebration dinner. Overall it was poor service with no one

是日過海和母親大人午餐，因為要就佢返工方便，所以就選址喺世貿食啦～以為老媽子話要食中菜，難得佢話試下韓國野，咁當然好啦🤣咁就去左呢間名家試下位於世貿13樓既呢間餐廳景觀就一流啦，而且午市都好多人。還好我地中午就到，所以可以坐卡位。整體見到餐廳的座位也很闊落，坐得舒適🤤店員先端上前菜，kimchi 最入味酸辣並重，其他就不過不失啦、正常而沒有甚麼驚喜。本來想吃烤肉，但老媽子又怕熱氣⋯🤷🏼‍♀️由於佢喜歡開心些牙🤣所以最後我地點左一個雞肉石鍋飯🐥及一個燒牛肉冷面🐮先來的石鍋飯夠熱，不過雞肉有少少鞋、配菜就還好吧、豆苗蘿蔔絲芽菜等。攪起來還好吧。然後就來了一個炆牛肋骨冷面🙊其實我們點的是燒牛肉🙈😅下的單又是寫燒牛肉，店員慌張來回一陣就說原來攪錯左，問我地介唔介意食牛肋骨😅😅😅咁老媽子都好default話冇所謂啦，費事蹝左食物😂🤣 但牛肋骨的肉又係同雞一樣鞋鞋地，可能係炆得太耐？但蘿蔔係好入味的，湯底好清甜👍🏼而且冷面的湯最出色，酸得來有少少雪梨🍐味帶少少甜，配牛肉出奇地夾😋冷麵麵質好彈，我幾鍾意😋但媽就覺得唔太習慣食啲咁彈既麵，感覺冇咩麥🤣賣單$270，食地段的話這價位也很合理，不過整體看食物

午餐 · 2人平日午餐時段幾多人，不過地方好大，所以都唔洗等位。午市時段有set lunch ，有十幾款選擇，種類幾多，平均價格$100左右，大部分餐會包一碗白飯。前菜有6款，味道不過不失，係泡菜比平時食開嘅辣，但幾惹味。Set lunch - 烤牛肋骨套餐 ($123)牛肋骨嘅醬汁幾濃，味道唔錯，係牛嘅肉比較韌。（附送一碗瓜湯）Set lunch - 人蔘雞湯 （$105）個湯幾清甜，雞嘅份量多而且雞肉嫩滑，飲落覺得好養生，岩晒鍾意健康嘅人。整體上，間餐廳整體感覺幾好，環境都舒服，可以一試。

約了朋友在那裡晚飯 (他介紹的)，先在Openrice看食評，好壞參半。約7:30pm到達，不用等位 (整晚感覺不滿)，選擇了二人C餐，另加了四隻大蝦，青瓜燒酒。先說前菜，基本上都是一般的韓國前菜，不過泡菜是不太辣。主要食物方面，澳洲和牛實在有驚喜，肉嫩多汁，而美國牛肋骨也不弱。而六隻大蝦真的大，每隻差不多有兩隻手指粗，非常新鮮。反而人蔘雞湯太早上，導致喝時涼了而打折扣，不然應該也不錯。最後要雪糕作總結，可惜的當晚沒有抺茶味!!

I would like to express my deepest disappointment and anger about my experience at Myung Ga Causeway Bay at lunch time today (28 March 2018).When I was about to leave after lunch there, I used my credit card to make the bill payment and I have been waiting for more than 8 mins but still couldn’t have my credit card back. I walked over to the cashier counter to see what happened. I was so shocked that my credit card was given to another customer. The most ridiculous is that the staff even sett

同事訂好呢度嘅位作為午餐之選, 望住出面海景, 食咩都好味D!呢度嘅午市套餐款式都幾多, 豬牛鷄魚都照顧到, 包白飯及湯惹味之選係呢個烤芝士辣味鷄, 只係見到橙紅色賣相已知有甜辣醬一齊煮, 有年糕紅蘿蔔, 翠玉瓜, 䓤絲等配料, 面頭再舖上芝士碎, 熱力令芝士半溶掉, 夾起時有拉絲效果, 睇見都流口水!鷄肉調味適中, 亦都入味, 啖啖鷄肉食起黎相當方便, 亦都相當好送飯!傳統之選有人蔘鷄湯作為代表, 份量岩1-2人分享, 湯底幾清, 材料有鷄, 人蔘, 紅棗, 金菇及大蔥段!鷄身內有糯米, 食落口感偏腍; 鷄肉幾嫩滑, 皮下脂肪唔多, 唔會整到個湯好油; 唯人蔘味偏淡!

decent quality and good environment. it is one of the better high end korean bbq place in hk. but bbq is bbq, quite standard, hence i refuse to wow any korean bbq restuarant. anyways its decent n and good high end korean place in hkthough one thing that frustrates me a lot with many of the korean bbq restuarants in hk is that why cannot they refill the veggie for free? its the dumbest way to run a restuarant and korean bbq restuarants in hk decide to follow each other in acting dumb

呢間嘢最少開業 十幾年不嬲都係同一個商場咁當然有搬地方裝修一下咁樣但係出邊有咁多韓國燒烤嘅同時呢間嘢仍然屹立不到係有原因嘅以前我嚟食嘅時候 好多都係韓國人即係呢間嘢夠哂正宗佢 嘅收費亦都唔係平不過用料夠靚配菜款式多雖然量係少啲但係佢會幫你refill韓國人真係好鐘意食牛肉炒粉絲都係用牛肉整嘅咁多年都係keep到水準糯米人蔘雞湯夠曬足料其實飲咗呢個湯其他嘢都唔使食因為 糯米真係幾飽肚人參味夠重但係略嫌淡口咗少少漏單情況嚴重最少有兩樣嘢冇到服務唔錯

Have previously visited their ISquare location for lunch and always thought their banchan was pretty good, so decided to try this location for a BBQ dinner.   Here, however, the banchan was horrible.  The soondubu (soft tofu) jiggae was horrible and watery (stated as pork on the menu but there was also a clam inside- ISquare location does not use clams) with the egg all lumped together and kind of cold by the time they brought it to our table.   The mackarel was good.  The beef was tender, but p

突然好想食韓燒，剛好在世貿附近，便走上名家 walk-in，晚上6點半冇乜人，但應該有唔少已訂檯，我與友人被安排坐入房的窗邊位置，個 view算不錯！不過在房內有點叫天不應叫地不聞，有得揀我寧願坐大廳。晚餐有set menu, 不過唔係太啱食，所以都係散叫吧！朋友食豬我食牛，加多一碟蛋包蝦，仲有生菜籃。唔知大家有冇試過，明明好想食韓燒，但當食物來到，忽然又有D後悔，因為懶呀，唔想自己動手燒，我今晚就係咁，真矛盾！之前在尖沙咀韓珍，食牛肋骨有專人幫手燒，但這裡沒有，唯有自己來吧！>_<朋友說她的豬脊肉幾好味，我的牛肋骨也不差，唯獨是蛋包蝦麻麻地，如果唔點醬汁就比較淡味。食韓燒，我還是懷念以前跑馬地景光街的高麗啊！

成日食韓燒,唔係大排長龍,就係有時間限制,鬼咁麻煩,抵就抵,但好似好急趕咁,食個幾鐘就俾人叫埋單,好辛苦~所以我今次就去左銅記食名家,又正宗,坐得又舒服,又唔使限時間…名家都有SET DINNER,ABCD任你選我就選B一個SET都好多野食,仲有湯飲,細食的一個餐都夠3個女仔食~不過我就額外叫左碟牛脷上餐之前先上幾碟前菜(免費的)跟住開始上菜,先黎肉,再到蝦,蝦好食鮮又大隻,牛本身醃左味的,就咁樣食味道已經好夠,唔需要再加鹽啦五花腩黎講都好靚，脂肪同肉成正比，唔會太肥，包菜食人蔘雞湯非常足料，原隻雞，再加上足本藥材，味道濃郁粉絲好食，係牛肉比較乾身，食左韓燒牛肋骨比較好最後牛脷,薄薄一塊好好食,就咁沾鹽食,已經足味啦,大愛!!!溫馨提示: 每個SET都有生菜供應,但不包白飯,要白飯就要另外叫,15蚊一碗,如果2個女仔食,一個SET係絕對夠!!!(btw我3個女仔食都覺得好飽)