影片
港鐵油麻地站 A2 出口, 步行約2分鐘
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電話號碼
61277112
開飯介紹
環境優美的樓上餐廳，座位舒適，菜式精緻，價錢大眾化。主力供應多款fusion美食及精釀啤酒。
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營業時間
今日營業
16:00 - 21:00
星期一至五
16:00 - 21:00
星期六
12:30 - 02:00
星期日
全日休息
公眾假期
12:30 - 02:00
公眾假期前夕
16:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
最近又發掘咗一間高質多國菜餐廳，就係位處於旺角嘅依間樓上餐廳「吃吧」，不論食物定還是飲品都幾滿意。*此餐廳收取加一服務費。伊比利亞煙燻豬架（單點$228），職員打開玻璃鐘罩之後，空氣中瀰漫着蘋果木煙燻味道，豬架表面鋪有香草、番荽碎，豬架全部已經起骨，肉質半肥瘦，口感嫩滑，肉味濃厚，配菜包括有櫻桃蘿蔔、芒果莎莎、薯蓉、西蘭花。泰式蝦沙律杯（單點$128），表面鋪有蒜片、辣椒，虎蝦肉質肥美，口感爽口，食落好新鮮，配以泰式青辣椒汁、泰式紅辣椒汁食用，味道酸辣。燒花魚一夜干（單點$128），花魚開邊對半燒製，魚皮部份口感香脆，魚肉表面充滿油光，肉質肥美，食落油脂味濃，略嫌帶有細骨，配以檸檬汁、青檸汁食用，味道清爽。香草白酒芝士藍青口配法包（單點$128），內有迷迭香，藍青口肉質飽滿，味道鮮甜，熱溶芝士份量多，拉絲效果突出，味道濃郁，白酒味道淡香，配以蒜蓉香草牛油法包食用，味道更佳。焦糖蜂蜜奶昔 （單點$68），表面鋪滿焦糖爆谷，口感香脆，奶昔口感濃稠，蜂蜜掛杯，味道香甜。Happy Happy Happy “Cat”（單點$68）， 採用熱情果汁、青檸汁、菠蘿汁、紅莓汁、梳打水製作，味道酸甜。
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今日試一試樓上西式餐廳，裝修為工業風格，好有特色，而且指定日子會有live music, 可惜今日未能遇到🥲應許有好多款小食選擇，於是就選咗三款，本身以為小食都係細細份，所以就選咗三款，點知一上到菜，原來份量都非常之充足🥰➡️西班牙火腿蜜瓜$78蜜瓜配上Parma Ham ，總共有四嚿， 呢一款parma ham唔算太鹹，配上甜甜嘅蜜瓜，非常之夾。而且加上沙律點綴，令第一道菜揭開新鮮嘅開始。😆😆➡️水牛城雞翼$88一件都菜式，我都覺得好驚訝，本身以為小食係得四隻左右，但係估唔到有咁多，雖然每一舊係單骨雞翼，但係都好大隻而且啖啖肉，而且單骨更方便食到。味道方面，調味汁唔算太辣，有陣陣嘅酸辣味道配上炸到香脆嘅雞翼，感到好香口又唔會太熱氣😍😍➡️凱撒沙律加煙三文魚（標準）$98一瓶上菜，以為入邊份量唔多，點知倒出嚟裝滿到成碟。當中有沙律菜、煙肉粒、煙三文魚、流心蛋、麵包粒蛋。當流心蛋整爛咗撈上沙律菜時，令到成個凱撒沙律更加好味，而且配上煙三文魚，份量都好多塊，食完香脆雞翼後，可以調解一下食沙律菜更加滋味😆😊😊😋主菜方面只叫咗一款➡️德國鹹豬手，配酸椰菜$198亦都一樣，份量好足夠，鹹豬手外皮整到好脆，而且唔會整到硬得滯而好難咬，鹹豬手味道亦都唔會太鹹，所以就咁食亦都好適合😊😆飲品方面，得知加咗唔同款嘅Cocktail ，但我都選了兩杯無酒精飲品試一試➡️蜜桃熱情果梳打$48我覺得佢設計非常之貼心，因為飲品嘅糖水係自己落，可以令到鍾意飲唔同甜味嘅人自己條膠，最特別嘅係一個特色方法自己擠落去飲品度，增加趣味性。😋😋➡️Mami’s fishball $68當我叫嘅時候，覺得個名好有趣，其實係用啲奶、有香蕉味嘅調味品、朱古力醬同埋Oreo碎混合而成。唔好以為會好甜，我飲落去非常之好味，味道好夾，想到飲品時，面頭po相好多Oreo碎，衰下面係一層泡沫，再下層就係飲品，令到飲落去有幾番嘅層次，非常特別。🥰😆😆依家樓上西式餐廳位於旺角樓上位置，位置都好方便，好近地鐵站。而且我覺得依間性價比非常高，不但只份量好足夠，而且味道亦都有誠意好好味，好值得推介。😋😊😊
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🌟 Last week, I had the pleasure of dining at Chiba in Mong Kok with my friends. Not only did the food look appetizing, but it also exceeded our expectations in terms of taste. The attentive waiter informed us that the restaurant has recently introduced a selection of cocktails and offers live music on specific days, although unfortunately, the day we visited did not feature live music. Nevertheless, we all had a truly memorable dining experience. Here are the dishes we ordered:1️⃣ 泰式蝦沙律杯 (Thai Prawns salad cup) - $128:This delightful dish consisted of six cups, offering two flavors. The red cup had a slightly spicy kick, while the green cup provided a milder taste. Both flavors were exceptionally tasty, and the freshness of the prawns elevated the overall experience.2️⃣ 墨西哥粟米片 (牛肉) (Tortilla chips with beef) - $88:Savor the perfect crunch of these tortilla chips, accompanied by flavorful beef that adds a delightful twist to this classic Mexican appetizer.3️⃣ 香草白酒芝士藍青口配法包 (Cheese Blue Mussels with bread) - $128:Indulge in the delectable combination of plump mussels and a creamy cheese sauce. The addition of garlic bread creates a harmonious pairing that will leave your taste buds craving for more.4️⃣ 慢煮甜酒燴牛面頰 (Slow Cooked wagyu beef cheek) - $188repare to be amazed by the tender and succulent wagyu beef cheek, slow-cooked to perfection. Its melt-in-your-mouth texture and exquisite flavor make this dish a true standout.5️⃣ 曲奇朱古力奶昔 (Cookies Chocolate Milk Shake) - $686️⃣ 焦糖蜂蜜奶昔 (Caramel Honey Milk Shake) - $68Both milkshakes are served with a crown of cream and sweet popcorn. Initially icy, it can be enjoyed by spooning the ice, and as it gradually melts, it transforms into a creamy milkshake that can be sipped through a straw.💰 The total bill for our party of three, including a 10% service charge, amounted to $735.
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今日收工同老公去油麻地撐枱腳朋友介紹左間指定日子會有Live music 既餐廳同埋有cocktail飲。不過今日就唔打算飲酒下次可以試下😆我地叫左3款小食，分別係：蜜糖咖喱脆雞$88熱辣辣，甜甜地好juicy 既雞球～好味。原汁炸乳鴿$108外皮好脆口仲保留肉汁，仲有好多蝦片。墨西哥粟米片牛肉$88呢個老公幾鍾意，香口得嚟又可以蘸唔同醬汁。飲品：曲奇朱古力奶昔$68外型超驚喜，好多爆谷，仲係用椰子殼裝住，睇得又飲得，朱古力味香濃，好似甜品咁。炭燒榛子咖啡$58唔錯炭燒味濃重奶味。主菜：香煎智利比目魚柳配檸檬牛油汁$188比目魚片有兩塊，同老公一人一塊，魚皮煎到脆卜卜，魚油豐富。配菜有黑醋椰菜花同埋蒜蓉西蘭花苗，兩者都唔錯。西班牙海鮮飯$178熱辣辣好足料，有兩大粒青口，兩隻大蝦有蝦膏，兩粒帆立貝仲有D辣肉腸粒，好惹味，飯既口感都唔錯煙煙unun，大推🤤環境幾舒服，座位寬敞，店員好Nice，希望下次嚟會撞正有Live Music
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第一次食時候已經係幾年前，今次再訪覺得多咗好多小食選擇，同埋多咗啲生酮野。本身想減肥先食呢間，但係又覺得佢啲奶昔好吸引，所以最後都係安慰自己下次再減。餐廳位置方便，但未至於好易搵，所以先叫隱世。總結係味道都好令人滿意，嚟緊應該會三訪。‣ 香草白酒芝士藍青口配法包 $128‼️超級推薦‼️佢嘅醬汁調配得好好，夠晒creamy濃郁，啲芝士又可以拉絲。青口又大大隻，個法包有蒜蓉係面，烤得啱啱好又香口，夾埋一齊超級好食。‣ 西班牙火腿蜜瓜 $78佢嘅蜜瓜勁大條又甜，真係懷疑有半個蜜瓜係到，超級抵食，夾埋啲火腿一齊食超好食，呢個配搭真係冇得輸。火腿口感柔軟，鹹香味唔算好重，所以成道菜相對上都比較清新。‣ 蜜糖咖哩脆雞 $88雞肉相當多汁嫩滑，炸得勁好，唔會話好厚皮。雖然係蜜糖咖喱味，但係相對上佢嘅蜜糖味比較重少少，但係因為醬汁唔係好多，所以都唔會話太過甜膩，反而我又幾滿意呢一個安排。‣ 伊比利亞煙燻豬架 $228佢嘅豬架搬上枱嘅時候勁有氣氛，個賣相真係加晒分。佢嘅薯蓉唔至於打到好幼滑，但係有啲薯仔喺到就令到個薯蓉更加有口感。豬架肉質雖然相對上比較紮實，但係唔嚡口，所以我都幾滿意。搭配啲酸酸甜甜嘅生果一齊食，突顯返豬嘅香味。‣ 曲奇朱古力奶昔 $68呢一杯真係邪惡嘅極致，真係可以滿足到想食雪糕嘅人嘅慾望。曲奇朱古力味真係冇得輸，再加埋啲爆谷喺隔離做裝飾，成杯嘢飲嘅賣相真係一流。面頭有啲鮮奶油，但係搭配埋一齊飲，唔會覺得好膩。‣ 熱情果接骨木花茶 $56佢嘅熱情果接骨木花茶嘅賣相就好似個花樽咁，如果唔知佢係嘢飲擺上枱，會以為佢係裝飾品。佢嘅熱情果味同埋接骨木花茶味都好濃郁，唔會話好甜，加埋啲小食一齊食，可以令到個感覺更加清新。
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