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呢間千燒居係fushion既居酒屋，有意粉有串燒，全部都即整，我地快食左個煙鴨胸意粉同肉眼扒意粉，全部野都係即整，同埋個肉眼扒整得好好食，唔係全熟😍😍😍入面好腍！！！！煙鴨胸一口大小，又係勁好食。。。。佢用燒汁做底煮意粉好好食。。每一條都掛住哂啲汁！！！串燒我未試，希望下次有機會食！另外服務態度都好好👍🏻重點好平。。。👍🏻👍🏻👍🏻👍🏻大家不防去試下。#Fushion #居酒屋 #chill #隱世打卡點 #hkfoodie
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去到星期三中午，個人要叉叉電～約埋朋友去食肉眼扒意（少鹽）又畀小店嘅扒扒征服多個人嘅胃喇😋今日扒扒狀態超好第一啖已令我諗起13日前大阪嘅壽司都是厚厚、肥美，使人滿足😋😋😋By Wednesday noon, I was going to have a little fun~Meet friends to eat rib-eye steak (less salt)The small shop's pickles have conquered the stomachs of many people 😋Today's state is very goodThe first bite reminded me of the sushi I had in Osaka 13 days ago.They are all thick, plump and satisfying😋😋😋
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先講一口牛，$25有4舊，超得！我哋四條友仲有叫燒章魚餅$38四塊，雞軟骨$12 串，雞泡魚乾(最後要encore)，全部都好掂。重點! 佢哋有個set menu，主食加飲品，叫咗套餐C, 沙爹肥牛撈公仔麵59蚊，真心冇得輸建議一定要試下。其他反而羊串比較普通。大推！Let’s talk about beef first, you get 4 old ones for $25, which is great! Our four friends ordered grilled octopus cakes for $38 for four pieces, chicken cartilage on skewers for $12, and chicken soaked in dried fish (encore at the end: D), all of which were very good. Highlights! They have a set menu with staple food and drinks. I ordered Set C, Satay Beef Noodles with Noodles for 59 cents. I really recommend you give it a try. On the other hand, the lamb skewers are more ordinary. Big recommendation!
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打鼓嶺翻工翻工前都喜歡係粉嶺一帶搵食因為就算星期六，日都唔算太多人今次經過就入去試下店舖空間小如果係帶得多野都唔太建議入內因為枱凳都係尺寸偏小的_午餐指定幾款個名幾茶記但食落唔算太茶記我點左個煙鴨胸意粉燒汁味道適中，唔會偏甜或咸但意粉口感乾爽硬身好睇個人口味-我朋友點左鰻魚飯等候時間比意粉長可能係即燒嘅關係但味道唔錯-飲品包汽水或蘋果汁其他都有特色飲品可以加配-另外見到有點串燒嘅紙應該係for 晚市的有機會再試下晚市吧當日我去就多見一人用餐喜歡靜靜地嘅都不妨一試
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聽過好多粉嶺街坊話呢間餐廳嘅牛扒意粉好食又抵食，但係因為佢逢星期日都係唔開門，所以一直都冇機會試。 今日星期六竟然又得閒就去一試！本身諗住食晚餐會比午餐貴點知佢全日得壹個Menu，不過晚市就會多埋賣串燒嘅。咁一定叫佢地紐西蘭牛扒意粉試吓啦，佢有得揀燒汁同茄汁開頭我以為係林上面嗰啲汁，點知後來發現燒汁同茄汁係落落個意粉度煮嘅，好驚喜！牛扒大約六成熟，聞落去有一陣火炙的味道，味道和調味都好好，意粉亦都煮到啱啱好硬度。$80 幾蚊，值回票價！另外叫咗一個沙嗲肥牛撈公仔麵，唔好以為係你喺街邊食嗰啲豬扒撈丁味道，食落去竟然係有椰香味！另外叫咗一個燒雞泡魚乾，正常，好味😋
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