三田製麵所 (金朝陽中心二期 - Midtown)

如果喺香港食沾麵我一定會去三田製麵所，今日適逢去開銅鑼灣，想食沾麵所以就去咗登龍街嘅三田製麵所，佢咁多年來都保持水準今次同以前一樣，我每次都係會點辣味濃厚豚骨魚介沾麵 （熱麵）~食沾麵就梗係麵同湯係分開，自家製嘅麵非常煙靭同埋彈牙，湯底用左大量豬骨、雞骨、蔬菜，再加入大量魚介類材料，用強火熬製最少12個鐘，所以飲落去真係好濃味喔，我非常鍾意食辣所以點咗辣味，辣味仲會更加帶出咗魚介湯嘅味道，更加惹味😌…查看更多

The Hong Kong and ethnic minority shop staffs are all very friendly. Surprisingly, they can say thank you to customers in English.There were many customers during lunch time, although the restaurant was not completely full, but this was a good thing because many ramen restaurants on this street were closed. It's no longer the famous Ramen Street that it once was.A Cantonese-speaking minority staff greeted me warmly and asked me to come in and sit down. Then another Hong Kong staff recommended that I order their lunch set: spicy fish soup with tsukemen, Golden reward fried chicken slices, some kimchi, cold tofu, and a fruity soda drink.Maybe it's busy at lunch time, there are many customers and you have to wait for a while.However, I was quite disappointed when I saw the fish soup tsukemen, it was not very appealing, it had 2 large pieces of dry and solid char siu, the fat around it seemed to be falling off, and there was basically no Japanese nori, luckily I added extra Korean kimchi.Luckily, I ordered the spicy fish soup dipping tsukemen, which had a very strong fishy smell. I can’t imagine what it would be like without the spicy seasoning? ! Maybe it's my own taste, but the soup wasn't my cup of tea. Ramen is usually not too bad, and after I dipped it in the soup, the ramen absorbed enough of the sauce and tasted better than before.As for the Golden Medal Fried Chicken, it was very delicious. Crispy and delicious, it goes very well with salad dressing.Maybe try their chicken wings next time too.Korean kimchi is spicy and sweet.The most recommended one must be cold tofu.It's hard to find this kind of food in ramen restaurants.It was nice to try, just like eating salty ice cream on a hot summer day, dipped in dark soy sauce, soft and fluffy.As I ate I looked around at their wallpaper posters, lots of beer recommendations, by the way there are some minority staffs, maybe some foreign customers in the evenings or weekends? wonderful!Although the tsukemen is ordinary and nothing special, the cold tofu is very suitable for summer, tastes good, and the service is very friendly.The seats were comfortable too, I would probably come back again.…查看更多

在銅鑼灣有間好地道的沾麫專門店，入到去坐好夠冷氣非常好👍🏻因為呢而家天氣太熱，有時試過去啲餐廳唔夠冷氣😂坐低後就奉上凍水，就好似喺日本的拉麵店一樣給凍水，如果你想要熱水都可以的！Menu有單點、有一人餐、二人餐！二人餐前菜：枝豆幾乎我去親日本餐都必食😂冷奴豆腐：日式傳統小食之一，凍豆腐上面有啲蔥花，下面配上柚子醋，作為開胃前菜主食濃厚豚骨魚介沾麵： 湯同麵係分開，用筷子將啲麪蘸湯來食！自家製極粗麵，揀左冷嘅麵底，食落去比較煙韌和彈牙！而湯底用左大量豬骨、雞骨、數種蔬菜，再加入大量魚介類材料，用強火熬製最少12個鐘，所以飲落去真係好濃味！另外配料仲有筍、叉燒！三田拉麵：可以揀原味或者辣味，湯底都係好濃郁，配料同樣有筍同叉燒，拉麵都係好彈牙，保留咗日本傳統的風味！ 一品料理： 章魚小丸子食落去外脆內軟，仲有沙律醬同木魚絲，亦係日式傳統小食之一飲品：巨峰梳打和白桃梳打，天氣太熱要飲返兩杯凍飲解暑，果汁味突出，而且唔會太甜！…查看更多

三田製麵所門面裝潢夠日式，主打食沾麵同拉麵人氣一人餐$120，有齊小食，主食及飲品濃厚豚骨魚介沾麵，可以選熱麵或凍麵，熱麵麵質就會淋身啲個人鍾意呢間既麵條粗度，是自家製小麥風味極粗麵條，非常掛汁，濃濃的湯底，每一口都食到湯底的精髓，粗麵口感都好煙韌沾麵湯底都有分濃厚或普通，上檯時湯底比較杰身，餐廳用咗大量豬骨、雞骨及大量蔬菜烹煮套餐可以揀餃子，雞翼或炸雞，炸雞即點即炸，而且外層夠薄，加上有沙律醬同可以自行加七味粉，好惹味飲品，揀左烏龍茶，可以去油膩感…查看更多

一人餐 $120濃厚豚骨魚介沾麵 : 魚介味非常濃郁，配上凍嘅沾麵，冷熱交融🤌🏼 辛辣濃厚豚骨魚介沾麵 : 湯底多一層辛辣度 更加刺激惹味! 豬肉都好嫩滑 亦有好多竹筍😝煎餃子🥟: 煎得非常香脆自家製金賞炸雞🍗: 炸雞並非係好厚粉嗰種薄薄一層炸粉，雞肉夠嫩滑凍烏龍茶…查看更多