三田製麵所 (金朝陽中心二期 - Midtown)

帶90歲爸爸和朋友一行3人，星期日吃午歺。 1230 到，空置2人枱5-6张，但未有3人枱。 老人家坐在不礙人對窗bar 椅最尾一张等待，其他人着意站在不打攪其他位置。 忽然有疑似店長大聲趕人出去，話一個都不能在店內等。 非常無禮， 警介大家， 此店永不帮襯。今时今日， 咁嘅態度， 超趕客，你老闆多得你唔小…查看更多

今日見有的D時間, 朋友仔帶左去食呢間餐廳，第一次吃嘅我原本只系以為一間普通拉麵店，但係估唔到都有招牌沾面. 沾面一直都係我比較喜歡食嘅日本餐之一，梗系要試下佢個招牌魚介沾面，熱食，味道的確唔錯， 我都好鍾意佢個流心蛋 & 拉麵嘅口感😋😋😋😋後來我同朋友仔一路吹水消磨時間都order左小食 & 啤酒🍺(買一送一). 最後人均消費$200左右.…查看更多

如果喺香港食沾麵我一定會去三田製麵所，今日適逢去開銅鑼灣，想食沾麵所以就去咗登龍街嘅三田製麵所，佢咁多年來都保持水準今次同以前一樣，我每次都係會點辣味濃厚豚骨魚介沾麵 （熱麵）~食沾麵就梗係麵同湯係分開，自家製嘅麵非常煙靭同埋彈牙，湯底用左大量豬骨、雞骨、蔬菜，再加入大量魚介類材料，用強火熬製最少12個鐘，所以飲落去真係好濃味喔，我非常鍾意食辣所以點咗辣味，辣味仲會更加帶出咗魚介湯嘅味道，更加惹味😌…查看更多

The Hong Kong and ethnic minority shop staffs are all very friendly. Surprisingly, they can say thank you to customers in English.There were many customers during lunch time, although the restaurant was not completely full, but this was a good thing because many ramen restaurants on this street were closed. It's no longer the famous Ramen Street that it once was.A Cantonese-speaking minority staff greeted me warmly and asked me to come in and sit down. Then another Hong Kong staff recommended that I order their lunch set: spicy fish soup with tsukemen, Golden reward fried chicken slices, some kimchi, cold tofu, and a fruity soda drink.Maybe it's busy at lunch time, there are many customers and you have to wait for a while.However, I was quite disappointed when I saw the fish soup tsukemen, it was not very appealing, it had 2 large pieces of dry and solid char siu, the fat around it seemed to be falling off, and there was basically no Japanese nori, luckily I added extra Korean kimchi.Luckily, I ordered the spicy fish soup dipping tsukemen, which had a very strong fishy smell. I can’t imagine what it would be like without the spicy seasoning? ! Maybe it's my own taste, but the soup wasn't my cup of tea. Ramen is usually not too bad, and after I dipped it in the soup, the ramen absorbed enough of the sauce and tasted better than before.As for the Golden Medal Fried Chicken, it was very delicious. Crispy and delicious, it goes very well with salad dressing.Maybe try their chicken wings next time too.Korean kimchi is spicy and sweet.The most recommended one must be cold tofu.It's hard to find this kind of food in ramen restaurants.It was nice to try, just like eating salty ice cream on a hot summer day, dipped in dark soy sauce, soft and fluffy.As I ate I looked around at their wallpaper posters, lots of beer recommendations, by the way there are some minority staffs, maybe some foreign customers in the evenings or weekends? wonderful!Although the tsukemen is ordinary and nothing special, the cold tofu is very suitable for summer, tastes good, and the service is very friendly.The seats were comfortable too, I would probably come back again.…查看更多

在銅鑼灣有間好地道的沾麫專門店，入到去坐好夠冷氣非常好👍🏻因為呢而家天氣太熱，有時試過去啲餐廳唔夠冷氣😂坐低後就奉上凍水，就好似喺日本的拉麵店一樣給凍水，如果你想要熱水都可以的！Menu有單點、有一人餐、二人餐！二人餐前菜：枝豆幾乎我去親日本餐都必食😂冷奴豆腐：日式傳統小食之一，凍豆腐上面有啲蔥花，下面配上柚子醋，作為開胃前菜主食濃厚豚骨魚介沾麵： 湯同麵係分開，用筷子將啲麪蘸湯來食！自家製極粗麵，揀左冷嘅麵底，食落去比較煙韌和彈牙！而湯底用左大量豬骨、雞骨、數種蔬菜，再加入大量魚介類材料，用強火熬製最少12個鐘，所以飲落去真係好濃味！另外配料仲有筍、叉燒！三田拉麵：可以揀原味或者辣味，湯底都係好濃郁，配料同樣有筍同叉燒，拉麵都係好彈牙，保留咗日本傳統的風味！ 一品料理： 章魚小丸子食落去外脆內軟，仲有沙律醬同木魚絲，亦係日式傳統小食之一飲品：巨峰梳打和白桃梳打，天氣太熱要飲返兩杯凍飲解暑，果汁味突出，而且唔會太甜！…查看更多