．星期一至四 $298/每位 (另收加一)
．每位加$30可享無限時任食
．四人以上加送紅酒1支
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．手切牛任點任食
匙仁、匙柄、牛朴肉、吊龍伴、花趾肉

．指定海鮮任點任食任食

．送清遠脆皮雞和雪花肉各1份

．啤酒暢飲
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以下為任食火鍋配料 ALL-YOU-CAN-EAT HOT POT INGREDIENTS AS BELOW：
40多款火鍋配料無限時任食
More than 40 types of hot pot ingredients all-you-can-eat

牛類BEEF:
安格斯極佳級精修肥牛 | Angus Fine Beef
安格斯牛板翼 | Angus Beef Tendon
精選「盲牛」| Selected Beef

豬/羊/雞類CHICKEN/PORK/LAMB:
伊比利黑毛豬 | Black Iberian Pork
伊比利亞梅豬 | Pork Collar Butt
丹麥網豬 | Danish Pork
紐西蘭羊肉片 | New Zealand Lamb Slices
鮮雞件 | Fresh Chicken Pieces

手打丸類HOMEMADE MEATBALLS:
黑松露豬肉丸 | Black Truffle Pork Balls
麻辣牛丸 | Spicy Beef Balls
手打蝦丸 | Hand-Made Shrimp Balls
手打墨魚丸 | Hand-Made Cuttlefish Balls
芹菜香茜餃 | Celery and Coriander Dumplings
韮菜豬肉餃 | Leek and Pork Dumplings

海鮮SEAFOOD：
廣島蠔 | Hiroshima Oyster
海蝦 | Shrimp
沙白 | Clam
水魷 | Squid
脆骨腩 | Crisp Grass Carp Belly & Bones
脆肉脘 | Grass Carp Meat
魚標(魚卜) | Swim Bladder