The Aubrey

營業中

休息中

4

4

87 食評

味道

環境

服務

衛生

抵食

|

22418

中環

$801以上

日本菜 Fine Dining 酒店餐廳

43

26

7

White Miso Soufflé

3 已推介

wingjallshyb

等級4

248

0

文華東方嘅餅就食過～今次嚟到呢間走英倫風嘅日式居酒屋，完全係估佢唔到咁好食🤩環境方面坐窗望維港又得，坐入面嘅梳化位亦別有一番風味🫣今次揀呢個ꜱᴇᴛ仲要有幾樣都係用麵豉做主題，超特別‼️1️⃣ ꜱɪɢɴᴀᴛᴜʀᴇ ᴏʏꜱᴛᴇʀ🦪先嚟兩隻巨巨嘅生蠔，口感爽脆，食落鮮甜肥美，另外仲有埋海膽同埋魚籽係面頭，勁吸引🤩2️⃣ ꜱᴜꜱʜɪ ᴘʟᴀᴛᴛᴇʀ🍣 極新鮮極新鮮極新鮮，重要嘅嘢要講三次‼️ 刺身方面完全就係靚到食返原本嘅鮮味～而壽司飯小呈琥珀色，亦都唔會太大件，所以魚鮮可以冚過晒啲飯，一啖一件🥰3️⃣ ᴀ4 ᴍɪʏᴀᴢᴀᴋɪ ᴡᴀɢʏᴜ ꜱᴀɴᴅᴏ🥩日本A4和牛配上多士，比起就咁食牛更加有層次🎉和牛方面大約煮到四成熟，如果就咁食和牛真係會有少少膩，但廚師今次就會配搭上多士，令到油脂口感做得好平衡4️⃣ ꜱᴜꜱᴛᴀɪɴᴀʙʟᴇ ᴍɪꜱᴏ ɢʟᴀᴢᴇᴅ ʙʟᴀᴄᴋ ᴄᴏᴅ🐟香煎黑鱈魚配上南瓜蓉，黑鱈魚嘅烹調時間掌握得啱啱好，唔會煎得過熟，保持到魚嘅鮮味✨而且自然香甜，入口嫩滑，口感細緻🥰5️⃣ ᴍɪꜱᴏ ɢʟᴀᴢᴇᴅ ᴇɢɢᴘʟᴀɴᴛ🍆 茄子外皮整到好bling bling，茄子肉就軟淋淋，超好食慾😽 燒到好香再加

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文華東方嘅餅就食過～今次嚟到呢間走英倫風嘅日式居酒屋，完全係估佢唔到咁好食🤩

環境方面坐窗望維港又得，坐入面嘅梳化位亦別有一番風味🫣

今次揀呢個ꜱᴇᴛ仲要有幾樣都係用麵豉做主題，超特別‼️

1️⃣ ꜱɪɢɴᴀᴛᴜʀᴇ ᴏʏꜱᴛᴇʀ🦪

Signature Oyster

先嚟兩隻巨巨嘅生蠔，口感爽脆，食落鮮甜肥美，另外仲有埋海膽同埋魚籽係面頭，勁吸引🤩

2️⃣ ꜱᴜꜱʜɪ ᴘʟᴀᴛᴛᴇʀ🍣

極新鮮極新鮮極新鮮，重要嘅嘢要講三次‼️ 刺身方面完全就係靚到食返原本嘅鮮味～而壽司飯小呈琥珀色，亦都唔會太大件，所以魚鮮可以冚過晒啲飯，一啖一件🥰

3️⃣ ᴀ4 ᴍɪʏᴀᴢᴀᴋɪ ᴡᴀɢʏᴜ ꜱᴀɴᴅᴏ🥩

A4 Miyazaki Wagyu Sando

日本A4和牛配上多士，比起就咁食牛更加有層次🎉

A4 Miyazaki Wagyu Sando

和牛方面大約煮到四成熟，如果就咁食和牛真係會有少少膩，但廚師今次就會配搭上多士，令到油脂口感做得好平衡

4️⃣ ꜱᴜꜱᴛᴀɪɴᴀʙʟᴇ ᴍɪꜱᴏ ɢʟᴀᴢᴇᴅ ʙʟᴀᴄᴋ ᴄᴏᴅ🐟

Sustainable Miso Glazed Black Cod

香煎黑鱈魚配上南瓜蓉，黑鱈魚嘅烹調時間掌握得啱啱好，唔會煎得過熟，保持到魚嘅鮮味✨

Sustainable Miso Glazed Black Cod

而且自然香甜，入口嫩滑，口感細緻🥰

5️⃣ ᴍɪꜱᴏ ɢʟᴀᴢᴇᴅ ᴇɢɢᴘʟᴀɴᴛ🍆

Miso Glazed Eggplant

茄子外皮整到好bling bling，茄子肉就軟淋淋，超好食慾😽 燒到好香再加埋蔥花等等，真係食完一件想食下一件✨

6️⃣ ᴍᴜꜱʜʀᴏᴏᴍ ꜰʀɪᴇᴅ ʀɪᴄᴇ🍄

Mushroom Fried Rice

超大份量嘅炒飯，澱粉星人表示正到不行了🤫 除咗面頭嘅大菇菇之外，炒飯入面仲有好多小蘑菇仔😚

Mushroom Fried Rice

加埋蔥花同埋流心蛋，撈埋一齊真係超好食極邪惡😈

7️⃣ ᴡʜɪᴛᴇ ᴍɪꜱᴏ ꜱᴏᴜꜰꜰʟᴇ🥄

White Miso Soufflé

第一次食用白麵豉整嘅甜品，都幾特別🤡 平時食嘅疏乎厘都好似食緊空氣咁，但係呢度就完全唔係呢回事🫡 抹茶粉中和咗白麵豉嘅鹹味，一邊食一邊加埋🍋醬同🥥雪糕，就變咗好似食緊ᴄʜᴇᴇꜱᴇᴄᴀᴋᴇ咁，實實在在嘅口感😽

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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檢舉

張貼

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味道

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衛生

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用餐途徑

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用餐時段

晚餐

推介美食

joey0816

等級2

14

0

It was genuinely a decent dinner experience, the waiter was very keen on giving us some suggestions for the food and he definitely knew a lot about the dishes! The DJ was great and it was a very nice environment for a chat. There’s only two things to pick on, first, the table and chairs were a bit too low for dinner, it didn’t feel comfortable while eating, but I guess if you’re only there for a drink, it’s comfortable to chil-lax. Also, there’s room for improvement of the communication between

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It was genuinely a decent dinner experience, the waiter was very keen on giving us some suggestions for the food and he definitely knew a lot about the dishes! The DJ was great and it was a very nice environment for a chat.
There’s only two things to pick on, first, the table and chairs were a bit too low for dinner, it didn’t feel comfortable while eating, but I guess if you’re only there for a drink, it’s comfortable to chil-lax. Also, there’s room for improvement of the communication between staffs. We made a reservation at 6, and were told (on the confirmation phone call) that we could come a bit earlier, but when we got there at 5:30ish, the receptionist claimed that the bar was reserved for a private event and there’s no tables available. We ended up getting some cocktails at the Chinnery to kill the time. It’d be great if we could be informed with the right information to avoid similar situations;)
Talking about the food, it was amazing and my favourite was the eel tempura! The wagyu steak sando was also a must-try, it just melted in my mouth and it’s super juicy♥️♥️
⁡
What we ordered:
• Edamame ($78)
• A dozen of French and Japanese oysters ($118/pc)
• A4 Kagoshima Wagyu Sando ($678)
• Chef’s Selection 12 pieces Sashimi ($788)
• Tempura Platter 6 pieces ($448)
• Cold Gonazu Soba ($158)
• White Miso Soufflé ($128)
• Warabi Mochi ($88)
• Seasonal cocktails
- Nijuseki ($180)
- Kokumi ($180)
And more

Chef’s selection 12 pieces sashimi

Tempura platter

White miso soufflé

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2021-12-15

用餐途徑

堂食

人均消費

$1100 (晚餐)

推介美食