Joia

營業中

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4

4

217 食評

味道

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衛生

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|

25546

尖沙咀

$201-400

意大利菜海鮮薄餅

133

28

19

Tiramisu

10 已推介

yumei1014

等級2

26

0

很久沒到圓方吃飯🍽 有幾間平台餐廳氣氛都唔錯的今次係第二次去Joia享用晚餐🍷餐廳環境非常適合情侶約會餐前小吃：麵包籃🧺 鬆軟嘅麵包配橄欖油好正🥰頭盤：香煎八爪魚🐙沙律但原來冇菜😅得蕃茄之類，味道唔錯👌🏻 份量偏小主菜：安格斯肉眼扒🥩(五成熟) 配薯菜煎得剛剛好👍🏻 喜歡沾旁邊的鹽🤍好吃過沾醬汁推介：龍蝦🦞意粉🍝好正啖啖肉🥰 相當入味～甜品：Tiramisu🤎好正沒令我失望，唔會苦又唔會太甜💋 份量有手掌咁大🖐🏻但我都食得哂🤣

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很久沒到圓方吃飯🍽 有幾間平台餐廳氣氛都唔錯的

今次係第二次去Joia享用晚餐🍷

餐廳環境非常適合情侶約會

餐前小吃：麵包籃🧺 鬆軟嘅麵包配橄欖油好正🥰

香煎八爪魚沙律

頭盤：香煎八爪魚🐙沙律
但原來冇菜😅得蕃茄之類，味道唔錯👌🏻 份量偏小

安格斯肉眼扒

主菜：安格斯肉眼扒🥩(五成熟) 配薯菜
煎得剛剛好👍🏻 喜歡沾旁邊的鹽🤍好吃過沾醬汁

推介：龍蝦🦞意粉🍝好正啖啖肉🥰 相當入味～

甜品：Tiramisu🤎好正

沒令我失望，唔會苦又唔會太甜💋 份量有手掌咁大🖐🏻但我都食得哂🤣

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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衛生

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用餐日期

2020-04-29

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用餐時段

晚餐

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yonoel39

等級4

363

0

Tbh didnt find joia very satisfactory☹️Servers were quite slow and cold, food was mediocreProsciutto di Parma pizzaFlorentina pizzaPizza dough was too tough, lacking the wheat flavour☹️Toppings were ok but not impressiveThe egg on floretina would have been more matchy had it been more flowy instead of wellcookedLinguine alle vongole veraciAgain the linguine was too flour-y, and it wasnt even good flour😳vongole was quite fresh though and the dish wasnt too oilyStrozzapreti con guanciale, tartufo ne

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Tbh didnt find joia very satisfactory☹️
Servers were quite slow and cold, food was mediocre

Prosciutto di Parma pizza

Prosciutto di Parma pizza

Florentina pizza

Florentina pizza

Pizza dough was too tough, lacking the wheat flavour☹️
Toppings were ok but not impressive
The egg on floretina would have been more matchy had it been more flowy instead of wellcooked

Linguine alle vongole veraci

Linguine alle vongole veraci

Again the linguine was too flour-y, and it wasnt even good flour😳vongole was quite fresh though and the dish wasnt too oily

Strozzapreti con guanciale, tartufo nero r parmigiano reggiano
Love the guaniciale which was fragrant and tender😋def a highlight of the dish and even the meal
The truffle sauce wasnt a good match to the pasta tho, while the sliced truffle was far more aromatic😳found the strozzapreti quite tensile and intriguing to bite tho

Tiramisu

Of average quality - neither disappointed nor impressed

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Monkey Sum

等級4

682

0

Elements頂樓有好多間高質餐廳進駐, 一出𨋢感覺好chill有啲黎到赤柱嘅感覺, 就黎生日🎂, 同老公黎食好野慶祝下❤️, 上網睇過menu都好啱食. 🍴因為訂左枱, 店員好nice地address好驚喜🤪, 仲安排左個好comfy嘅梳化位添, 一坐低就主動問我地要sparkling/ still water (HKD70@一大樽Surgiva), 如果無咩所謂可以請佢地斟regular water👍🏻. 🍴餐前嘅包包都有好幾款, dip橄欖油+醏.🍴Carpaccio di Manzo marinato alle erbe 香草生牛肉薄片(HKD178)🍽和牛Capaccio🍽底下鋪火箭菜, juicy生和牛片灑滿風乾蛋黃碎, 加上原粒榛子, 係一個好好味嘅開胃前菜.🍴“Cappuccino”soup 🍽野生雜菌湯 (HKD128)加大版”Cappuccino”雜菌湯唔單止整得好靚, 每一啖集濃稠, creamy, foamy於一”🥄羹”, 各種菇類散發嘅香味豐富, 好好飲呢!🍴Minestrone 🍽意式雜菜湯 (HKD98)老公話佢食得菜少, 竟然自發揀雜菜湯, 我以前都係水

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Elements頂樓有好多間高質餐廳進駐, 一出𨋢感覺好chill有啲黎到赤柱嘅感覺, 就黎生日🎂, 同老公黎食好野慶祝下❤️, 上網睇過menu都好啱食.

🍴
因為訂左枱, 店員好nice地address好驚喜🤪, 仲安排左個好comfy嘅梳化位添, 一坐低就主動問我地要sparkling/ still water (HKD70@一大樽Surgiva), 如果無咩所謂可以請佢地斟regular water👍🏻.

🍴
餐前嘅包包都有好幾款, dip橄欖油+醏.

🍴
Carpaccio di Manzo marinato alle erbe
香草生牛肉薄片(HKD178)

Carpaccio香草生牛肉薄片

🍽和牛Capaccio🍽底下鋪火箭菜, juicy生和牛片灑滿風乾蛋黃碎, 加上原粒榛子, 係一個好好味嘅開胃前菜.
🍴
“Cappuccino”soup 🍽野生雜菌湯 (HKD128)

“Cappuccino”野生雜菌湯

“Cappuccino”野生雜菌湯

加大版”Cappuccino”雜菌湯唔單止整得好靚, 每一啖集濃稠, creamy, foamy於一”🥄羹”, 各種菇類散發嘅香味豐富, 好好飲呢!
🍴
Minestrone 🍽意式雜菜湯 (HKD98)

Minestrone 意式雜菜湯

老公話佢食得菜少, 竟然自發揀雜菜湯, 我以前都係水汪汪嘅湯, 原來勁多雜菜, 豆類, 呷一口估唔到味道濃濃的.
🍴
Virgin Colada (HKD68)

Pina Colada嘅無酒精版(因為要揸車🚗), 甜度好適中, 以新鮮菠蘿🍍打成, 充滿椰香🥥.
🍴
Chardonnay (HKD98)

一個人唔會開成枝酒吧🍾🤣 一杯淺嚐👍🏻.
🍴
羊肉意式雲呑配羊奶芝士 (HKD238)

羊肉意式雲呑配羊奶芝士

意大利🇮🇹菜我最鐘意就係ravioli, 一件件handmade ravioli內有好香嘅羊肉餡料, 鐘意食羊更鐘意羊奶芝士嘅味道, portion都幾大, 配嫩綠蘆筍, 推介!
🍴
巴馬臣芝士牛肝菌汁手製意粉 (HKD228)

巴馬臣芝士牛肝菌汁手製意粉

以貴價食材Porcini造嘅意粉汁勁好味, 意粉口感爽到不得了, 幾乎啖啖都粒粒牛肝菌.
🍴
Tiramisu❤️

食飽飽, 驚喜地送上Tiramisu☺️, mascarpone好滑, 咖啡又香, 店實在太sweet❤️了.
🍴
今晚嘅晚餐食得勁開心, 首先店員s個個都非常之nice, 主動留心食客嘅需要, 會問我地prefer上菜次序, 餐具擺放認真, serve食物唔係擺低就算, 次次都有介紹主要食材, 又請我地食Tiramisu❤️, 真心enjoy!!! 同埋Elements有HKD400嘅單就有5hrs free parking, 正🤩.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2020-05-05

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堂食

人均消費

$580 (晚餐)

慶祝紀念

生日

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Victoria Y

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昨晚到尖沙咀柯士甸道西1號圓方(Elements)頂層R010號舖的Joia吃晚餐，餐廳主打意大利菜式，店內環境高貴優雅，光線柔和非常有情調，環境舒適。一坐低店員就為我們送上麵包籃，裏面有幾款不同的麵包，我感覺最特別的是蕃茄麵包，鬆鬆軟軟的口感加上蕃茄仔，口感特別。然後就點了幾款意大利菜式，Beef carpaccio $178，Minestrone $98，Mix Seafood $288，P-Salsiccia $188，Tiramisu $108，Gls Montepulcian $98，Affogato $98。Gls Montepulcian🍷～先來一杯紅酒，口感柔和順滑，帶有點甜感。Beef carpaccio～意式牛肉刺身做頭盤，鮮嫩的牛肉片配着口感爽脆的火箭菜，喜歡吃生牛肉的朋友可以試下。Minestrone～意大利雜菜湯材料有不同的菜，雜豆、洋蔥、西芹、紅蘿蔔＆薯仔等等，湯味濃郁。Mix Seafood～海鮮拼盤裏面有幾款海鮮，八爪魚、海蝦、魚、帶子、蜆和青口，每款都很新鮮，八爪魚煙韌有咬口，海蝦新鮮爽口，魚的肉質

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昨晚到尖沙咀柯士甸道西1號圓方(Elements)頂層R010號舖的Joia吃晚餐

，餐廳主打意大利菜式，店內環境高貴優雅，光線柔和非常有情調，環境舒適。一坐低店員就為我們送上麵包籃，裏面有幾款不同的麵包，我感覺最特別的是蕃茄麵包，鬆鬆軟軟的口感加上蕃茄仔，口感特別。

然後就點了幾款意大利菜式，Beef carpaccio $178，Minestrone $98，Mix Seafood $288，P-Salsiccia $188，Tiramisu $108，Gls Montepulcian $98，Affogato $98。

Gls Montepulcian🍷～先來一杯紅酒，口感柔和順滑，帶有點甜感。

Gls Montepulcian

Beef carpaccio～意式牛肉刺身做頭盤，鮮嫩的牛肉片配着口感爽脆的火箭菜

，喜歡吃生牛肉的朋友可以試下。

Minestrone～意大利雜菜湯材料有不同的菜，雜豆、洋蔥、西芹、紅蘿蔔＆薯仔等等，湯味濃郁。

Mix Seafood～海鮮拼盤裏面有幾款海鮮，八爪魚、海蝦、魚、帶子、蜆和青口，每款都很新鮮，八爪魚煙韌有咬口，海蝦新鮮爽口，魚的肉質很鮮甜，帶子厚身好鮮味，蜆和青口味道新鮮，推介海鮮拼盤！

P-Salsiccia🍕～意大利肉腸薄餅，餅底酥脆適中，芝士味道濃厚，正宗的意大利薄餅做法。

Tiramisu～食意大利菜點少得tiramisu

？口感軟綿，蛋糕表面灑上一層可可粉而成，細膩飽滿。

Affogato～因為之前去過意大利幾次，一路都鍾情Affogato的味道，在香港很少意大利餐廳有得食，驚喜Joia有這款甜品，當然要點來回味一番。Affogato是運用Gelato製作的一款傳統意式甜品，其實做法簡單，用香草Gelato和Esspreso兩種原料，雲呢拿雪糕和咖啡混合起來，絕對是濃郁的意大利風情。

Joia 是一間很正宗的意大利餐廳，這裏環境清幽給人有很舒適放鬆的感覺，外籍店員服務也好好，下次想食意大利菜，一定會第一時間再來。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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衛生

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用餐日期

2020-04-27

用餐途徑

堂食

人均消費

$581 (晚餐)

推介美食

EE 依依

等級4

108

5

We tried this restaurant by chance since we parked @ Elements. I recalled I went to the pub style restaurant last time and wanna tried something different, we walked around the area and my Italian gene just brought me to Joia. The good thing dining @ the rooftop is that you got to enjoy the al fresco dining without worrying too much about the car passing by or the dust from the street. We don't really have any expectation on Joia, I just felt very comfy at the moment I was seated as Joia offers

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We tried this restaurant by chance since we parked @ Elements. I recalled I went to the pub style restaurant last time and wanna tried something different, we walked around the area and my Italian gene just brought me to Joia. The good thing dining @ the rooftop is that you got to enjoy the al fresco dining without worrying too much about the car passing by or the dust from the street. We don't really have any expectation on Joia, I just felt very comfy at the moment I was seated as Joia offers fine dining without the ornate decoration.

The bread basket was nice as a starter and we could enjoy the wine right away, cheers!

Beef Tenderloin Tartare with Artichokes, Green Apple, Soya & Ginger Sabayon served with a Shooter of Arugula and Lemon - love the combination & seasoning and it's just simple & refreshing to the palate.

It's my decision to order the pizza and I do think it's kinda a ritual to have my red to go with a Parma ham pizza. The thin crust pizza here is amazingly good, it's thin but not dry and yet very crispy!!! I have to give this pizza a 5-thumb up, you definitely have to give it a try (if they can keep the standard

) if you happen to come to Joia.

Parma Ham Thin Crust Pizza

Home made Prawn-Filled pasta with Boston Lobster, Black Truffles and Asparagus - this was impressive, I am not a big fan of riviolli but then the smell & taste of this dish was indeed very nice. It's not a big portion but good enough to share between the 2. The lobster is handled carefully that it's not over-cooked. If you like pasta and something with a stronger taste, this will be a dish to tryout.

Hmm, I don't remember since when I am so much indulged in Tiramisu, a cheese cake I used to hate in the past. Since then, I will order Tiramisu at every single Italian Restaurant I frequent. The one @ Joia is a bit different from the traditional style but I will say the presentation won the applause from me. Taste-wise, it's not bad as it's creamy (but not overly creamy) and I really like taste of the marsala wine though personally I prefer a stronger accent of espresso with wine.

I Fagottini di pasta fresca ai Gamberi con Aragosta

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2014-03-27

用餐途徑

堂食

人均消費

$400 (晚餐)

推介美食

NatalieJunior

等級4

133

0

"文濠"是一個廿後出生,在九月會升上小學四年班的小男生.因過去幾年跟他的母親共事,為了小"文濠",他的母親要放棄工作,雖然只是一個普通不過的故事,但其實內裡有着無限母親對兒子的愛...如是者,真要好好的食一頓,難得游閒選擇了星期四,大假都請了,小"文濠"又放暑假,12:45pm 大家都準時到達.Joia只是我第二次造訪,上次是一個商務午餐,已覮美味,合我口胃,跟自己說過一定會再來.其實圓方一直給我位置隔涉,除了自己架車或計程車外,鐵路都只有一條東涌線.但因現在港鐵融匯貫通,交通方便,不用好天曬,下雨"シ冧".用上不到五十分鐘,由沙田到九龍站也不太複習.Starterawn Salad with Peach & Yogart Saurce - 食清了碟,只略嫌醬汁帶酸了點Pasta:Carbonara - 小朋友都一"滴"不留的食"光"了碟子.大朋友都不約而同選了Home Twist Pasta 跟海鮮 - 嚼感煙韌,蕃茄醬入味,portion適中.Deserts:Mango Creme Burlee - 文濠母親一直叫着慢用,但相信小小年紀定對甜點鐘愛,不消兩分鐘,就把甜品食清光...

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"文濠"是一個廿後出生,在九月會升上小學四年班的小男生.
因過去幾年跟他的母親共事,為了小"文濠",他的母親要放棄工作,雖然只是一個普通不過的故事,但其實內裡有着無限母親對兒子的愛...

如是者,真要好好的食一頓,難得游閒選擇了星期四,大假都請了,小"文濠"又放暑假,
12:45pm 大家都準時到達.

Joia只是我第二次造訪,上次是一個商務午餐,已覮美味,合我口胃,跟自己說過一定會再來.
其實圓方一直給我位置隔涉,除了自己架車或計程車外,鐵路都只有一條東涌線.
但因現在港鐵融匯貫通,交通方便,不用好天曬,下雨"シ冧".用上不到五十分鐘,由沙田到九龍站也不太複習.

Starter:
Pawn Salad with Peach & Yogart Saurce - 食清了碟,只略嫌醬汁帶酸了點

Pasta:
Carbonara - 小朋友都一"滴"不留的食"光"了碟子.
大朋友都不約而同選了Home Twist Pasta 跟海鮮 - 嚼感煙韌,蕃茄醬入味,portion適中.

Deserts:
Mango Creme Burlee - 文濠母親一直叫着慢用,但相信小小年紀定對甜點鐘愛,不消兩分鐘,就把甜品食清光...

Black & White Chocolate Mousse - 相比三個甜品,這個仍然是小朋友的Perference.
我的Tiramisu - 雖然是這裹的Signature Desert, Creamy 感亦夠,但覮酒香味欠俸,只覮甜味十足而已!

再加杯Capuccinno - 做得不錯.為這頓飯畫上完美句號!

我們享受到下午四時,談談笑笑...
喜歡見到小朋友對食物的appreciation, 希望他對父母和事物都像他這天給我的印像,充滿着好奇和"Appreciation"(感恩)...

Prawn Salad with Peach & Yogart Saurce

Home twist pasta with Seafood

Black & White Chocolate Mousse Cake

Mango Creme Burlee

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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衛生

抵食

用餐日期

2010-08-19

用餐途徑

堂食

人均消費

$290 (午餐)

推介美食

陸生陸太

等級1

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同Honey星期六去圓方shopping兼食晏，記得平台上面有幾間餐廳，成兩點七先上到去，可能過咗lunch hour，間間餐廳都泠冷清清，係呢一間仲有幾多客食緊。再望清楚原來係半自助餐，啲頭盤、沙律同甜品款式好多，擺哂出嚟好吸引，價錢二百零唔算太貴，同埋個waiter好nice，原本三點鐘要收前菜，佢話可以延遲多十五分鐘，所以連餐廳名都唔知就入咗去。餐前麪包籃......款式多，味道好。Salad Bar......除咗Parma Ham配蜜瓜同一般沙律菜可以DIY之外，另外仲有成十款沙律選擇。特別推介Grilled Tuna Salad同Roasted Beef Salad，意外驚喜係Parma Ham配鮮菠蘿，我同Honey都覺得比配蜜瓜好食。主菜......Honey叫咗青口香草汁寬條麪，青口好味但係個汁比較油膩咗少少。我嘅羊扒就好嫩好有羊味，連唔太食羊嘅Honey都大讚！甜品.....有水果同好多甜品選擇，唔會少得過full buffet 好多，特別推介cheese cake 、fruit tart同Tiramisu。除咗食物之外，印象最深刻嘅係呢度嘅服務，簡直係超水準，細心

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同Honey星期六去圓方shopping兼食晏，記得平台上面有幾間餐廳，成兩點七先上到去，可能過咗lunch hour，間間餐廳都泠冷清清，係呢一間仲有幾多客食緊。再望清楚原來係半自助餐，啲頭盤、沙律同甜品款式好多，擺哂出嚟好吸引，價錢二百零唔算太貴，同埋個waiter好nice，原本三點鐘要收前菜，佢話可以延遲多十五分鐘，所以連餐廳名都唔知就入咗去。

餐前麪包籃......款式多，味道好。

Salad Bar......除咗Parma Ham配蜜瓜同一般沙律菜可以DIY之外，另外仲有成十款沙律選擇。特別推介Grilled Tuna Salad同Roasted Beef Salad，意外驚喜係Parma Ham配鮮菠蘿，我同Honey都覺得比配蜜瓜好食。

主菜......Honey叫咗青口香草汁寬條麪，青口好味但係個汁比較油膩咗少少。我嘅羊扒就好嫩好有羊味，連唔太食羊嘅Honey都大讚！

甜品.....有水果同好多甜品選擇，唔會少得過full buffet 好多，特別推介cheese cake 、fruit tart同Tiramisu。

除咗食物之外，印象最深刻嘅係呢度嘅服務，簡直係超水準，細心而attentive。喺我哋坐低之後，陸續都有客入嚟，waiter好細心咁行埋嚟叫我地慢慢食時間會再延長，就算係尾段都不停換新沙律，最終我地食到四點先走，抵

！可能我地不停咁影相，waiter都好主動咁幫我同Honey影咗張合照，抵

！最後餐飲嚟咗之後，waiter又好主動揀咗啲曲奇畀我地送咖啡，抵

！就算唔食呢個半自助餐，只係散叫其他嘢食，個賣相都好靚（因為偷睇其他食客所點嘅食物），所以對呢度嘅晚餐都有啲期待。

睇番食評竟然喊臉多過笑臉，於是的起心肝寫第一次食評，希望幫呢間餐廳平反一吓，又或者係提供另一個意見畀大家參考。

餐前麪包籃

Grilled Tuna Salad

各式各樣嘅Salad

青口香草汁寬條麪

Cheese cake + Fruit tart

專人親自送上~曲奇餅餅

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2009-04-25

人均消費

$250 (午餐)

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