Honbo

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Honbo 大家如果有留意我嘅post，就知我其實好鐘意食burger，有陣時會一個禮拜會食兩次，而呢間亦係我一直都想去嘅，又被稱為全港第一burger🧐。 而我食完之後，我覺得的確係高質嘅，但就唔知係唔係全港第一burger🤔。 Honbo位於灣仔日月星街，老闆原本係位醫生，但決定辭去穩定收入，開Burger店。好多人都覺得佢呢個決定好笨，但而家擁有四間分店嘅佢，證明佢當日賭注係冇錯嘅👍。 店舖環境狹窄，以藍白色為主調，坐喺出窗外又有種外國風情，內裏格局灰喑，以一個紅色嘅霓虹燈點亮，我個人認為不太討好，影相又影得唔靚，所以大家就將就吓啦😅。 食物選擇一眼睇哂，都係牛肉漢堡為主，但牛肉有得揀唔同嘅份量同Size，有厚有薄，平日午市有得叫套餐，有薯條/蕃薯條揀，另收加一。而呢度所有野都係自家製🤩。 Honbo$98(set w/sweet potato fries & coke zero$40) 賣相就幾普通，而份量都佢偏細，饀料唔算多，一口size，而食物定位都徘徊係$100左右，而套餐要加$40，性價比真係徧低🤨。 據說麵包同平時嘅brioche唔同，呢隻係湯種麵包，我個人對麵包係好

HONBO4層牛肉HONBO2.0 相信係全香港最好食嘅漢堡包🧁食物質素：😍😍😍😍😍📸打卡指數：😍😍😍😍🧹衛生指數：😍😍😍😍💁🏻‍♂️店員表現：😍😍😍😍💵性價之比：😍😍😍地址:灣仔日街6-7號日新樓地下B號舖🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹Honbo係小編食過咁多漢堡以來最最最好食既！佢成功入選咗Bloomberg全球42間最佳漢堡店之一，佢亦係香港既唯一一間🥇。今日下午茶時間去咗食Honbo，去到無乜人，坐既位都比想像中闊落。入到舖頭，裝修極具特色，非常適合打卡！有3間分店分別荃灣同中環，大家快d去試下啦😍🔥💯🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹1.Honbo 2.0 HK$168 Rating: 9.5/10。招牌Honbo 2.0 係有4塊2oz既牛肉。牛肉嫩滑多汁不會過老。三塊芝士夾在中間。個house sauce 非常美味。包非常鬆軟厚薄程度適中。包有別於一般嘅漢堡係用薯粉製造。整體非常惹味，完美配搭。Honbo同cheeseburger 既分別不大。比較推薦Honbo2.0 口感極豐富。encore 之選🔥🔥2.Sweet Potato Fries HK$38 Rat

早排知道原來香港有間上榜全球最佳漢堡2020既香港代表，講到咁威當然要試試啦，今晚放工就約埋朋友一齊去 跟住Google map 行左一陣都搵唔到日街，原來要行上長樓梯上面就係，間舖真係幾hidden，不過上到去發現個vibe幾好幾chill ；間舖最易認，典型藍白色希臘風，再混合左美式漢堡店既風格，非常ig-able同朋友硏究左一陣，要左兩個漢堡: 差唔多枱枱都會點既The Gold Standard加Grilled Chicken Burger，一牛一雞；再加沙律同蕃薯條同埋兩杯ginger lemonadeThe Gold Standard ($164) 有兩重4安士牛肉、兩重芝士、兩重煙肉等，咩都double份量，裡面既料夾層多到漏，絕對對得住價錢，兩個女仔share都綽綽有餘；塊厚牛唔會熟到全熟，大概7成左右，牛肉鮮嫩並完全鎖住肉汁，肉汁一路食一路滴，而麵包香軟鬆化唔乾身，仲重牛奶味，非常出色！Grilled Chicken Burger ($98) 採用有機雞扒，肉質同樣鮮嫩仲燒到脆脆地，配上爽脆既生菜同自家製既照燒汁，味道更甜更juicy，比起牛堡冇咁膩必點既絕對係gin

之前光顧過荃灣南豐紗廠那間分店試過那間限定的吉列蠔漢堡，感覺非常不錯剛巧要在灣仔吃飯，毫不猶疑再次選擇這次一定要試試它自家的牛肉漢堡扒原來Honbo是Bloomberg 2020年全球最佳漢堡唯一入榜的香港漢堡店The Gold Standard - $164由醬汁、漢堡扒到麵包都是餐廳親自製作漢扒特別混合多種牛肉部位製成，如本地牛腩及美國牛肩，牛味濃郁足足有兩層超厚4oz的Beef Patty，充滿獨特的牛肉臊味，非常Juicy配上自家醬汁，連同半溶化的Double Cheese，滴得滿手肉汁另外整條香脆的Bacon增添一份煙香味Pickles, Onion及Lettuce則帶來一絲清新，中和整體油膩感Honbo 2.0 - $160顧名思義為Honbo的招牌漢堡同樣有8oz的Beef Patty，但分為四層各2oz，口感會較為鬆化不同的是有Bacon和Lettuce，但共有三層Cheese，芝士味極濃郁Sweet Potato Fries - $38原個蕃薯切條即炸，味道新鮮無加工口感很外脆內綿，濃濃的天然蕃茄甜味Cheese Fries - $58偏幼身薯條特別香脆可口，毫不油膩

We had been craving evil burger and happened to be around in Wan Chai/Admiralty area so decided to pay a visit to Honbo again! The most straightforward way to Honbo seemed to be walking up the stairs from Queen's Road East through a small resting area almost opposite to M&S. It was quite a small burger bar but made you feel like you are not in HK but somewhere in the Western countries!According to their menu, they bake their own buns, hand cut their fries and their beef is ground in house daily.

Honbo is named after the Cantonese word for hamburger, it is nestled in the quiet Star Street Precinct of Wanchai.  Even though it’s located in a bustling business neighbourhood, as it’s tucked away from the main road, making it a kind of hidden gem.Honbo has received tremendous recognition and achievements listed below:“The World’s Best Burgers” - Bloomberg “The 50 Best Burgers in Asia” - Big 7 Travel “The Best Burgers in Hong Kong” - Vogue Hong KongThe Gold Standard (HK$158)👍👍👍👍👍Double 4oz Bee

Bloomberg公布了「全球最佳漢堡2020」名單，位於灣仔的Honbo是唯一上榜的香港代表，上星期日就和漢堡迷一起來朝聖。小店面積不大，裝修甚有型格，營造活力新潮的氛圍。 Honbo堅持親自製作原汁原味的漢堡，由麵包、醬汁乃至漢堡肉都是自家製。這次就點了兩份漢堡加兩份薯條，份量十足。漢堡包配薯條可說是永垂不朽的經典配搭，一場來到又怎能錯過招牌HONBO？！Honbo 2.0 $1482安士牛肉漢堡可以選擇2層、3層或4層，今次就選了總共有4塊2安士漢堡扒製成的Honbo 2.0。包身烘焙出外層輕脆的口感，內裡質地鬆軟有彈性。配料有酸瓜、三重芝士和洋蔥，漢堡扒採用本地新鮮牛肉每天製作，煎得帶有焦香，保留著飽滿肉汁，而且其惹味的秘制醬汁絕對是美味漢堡的靈魂所在。The Gold Standard $158重量級餡料包括2層4安士漢堡扒、雙層芝士、煙肉、酸瓜、洋蔥和生菜，層層疊起後確實是一口無法掌握。厚厚的漢堡扒加上鹹香脆口的煙肉，定必可滿足食肉獸 XD厚切漢堡扒口感扎實爽彈，煮至約七成熟，中心位略帶嫩紅色，因此肉質不過韌，入口已是肉香四溢，牛味濃郁。Cheese Fries $58薯條

I'm not much of a burger person, but newly opened  burger joint Honbo caught my eye for two reasons - its photo-worthy shopfront and its unconventional menu, featuring the likes of scallop and soft-shell crab  burgers.Honbo prides itself as a grassroots burger place, using locally-sourced ingredients to make the finest burgers. Their vegetables are grown in Yuen Long and potato milk buns are baked "just 15 minutes away". The scallop burger consists of two perfectly pan-fried sashimi-grade scallo