Acquasala

營業中

休息中

放工同朋友去我最喜歡嘅中環蘇豪區食晚餐，平日晚上嘅蘇豪比假期時安靜得多，別有一番感覺，一路行上伊利近街斜路，到達晚飯地點！Roast Beef Topped Japanese Rice $198————————————好特別嘅燒牛肉蓋飯，牛肉燒到半生熟，入口肉質柔軟，一啲都唔韌！牛肉嘅份量好多🐮加上蘋果🍎薑🫚餐廳特製醬汁同撈埋醃蛋黃🥚昇華咗整個蓋飯！Herb Ravioli $198————————————伴香濃嘅30個月巴馬臣芝士醬🧀我本身好怕太過濃郁嘅芝士味，而依個巴馬臣芝士醬對我嚟講真係恰到好處！加上各式香料同香草🌿配意大利雲吞真係好正，Ravioli好大隻，入面嘅餡好綿好入味🥟Tiramisù $108————————————梗係要試試Secret house recipe嘅Tiramisù，試試有咩驚喜😋用咖啡杯上嘅Tiramisù ，未入口已經感受到佢嘅咖啡香☕️每一口都口感軟滑細膩！

平時想chill都會諗起蘇豪區 之前誤打誤撞黎到依間意大利菜 餐廳係pet friendly 環境簡約舒服 淨係happy hour飲兩杯都幾唔錯(´∇`)ノ今次再黎食dinner慶生🤣🎂✿ Salmon Avocado Salad $138 ✿擺盤好特別 全部salad淨係放係半邊碟pack實晒🥗最特別係佢用上薄切煙燻紅三文魚配血橙油醋汁仲有兩片脆包點索晒啲汁 好滿足(˶ᐢωᐢ˶)✿ Herb Ravioli $188 ✿手包意式雲吞配芝士忌廉 餡料好豐富 Creamy得黎唔漏 唔會食唔晒🤭✿ Roasted Beef Topped Japanese Rice $188 ✿依個蓋飯 用上薄切燒牛肉配半熟蛋下面係日本珍珠米同蘋果醋 意大利同日本既fusion菜 好特別~~✿ Tiramisu $108 ✿生日快樂🎂！依個tiramisu好驚喜好creamy用杯上唔算好大份 無論幾飽都一定要嗌！

每次踏進中環蘇豪區，總會看得目炫神迷，皆因這一帶實在有太多裝潢獨特、有格調嘅餐廳。而我今次終於決定唔再「window shopping」，揀一間餐廳食返個靚晚餐。我們選擇嘅係意大利餐廳Acquasala，雖然主打意大利菜，但亦有供應fusion菜式。店舖不大較為狹長，裝潢充滿地中海風味。Roasted Beef Japanese Rice ($188)呢道菜係餐廳嘅主打，就連牆上嘅poster都重點推介佢！見到賣相咁吸引，唔試唔得啦～呢個蓋飯令我回想起以前喺日本排隊食嘅爆丼牛肉飯，薄切牛肉食落一啲都唔韌之餘，肉味亦好濃郁，果然冇介紹錯！Herb Ravioli ($188)嚟呢度當然要點意大利菜，所以就食下意大利雲吞先～雲吞入面有肉碎同芝士，再配上大量芝士醬，令味道更上一層樓，仲要食落勁飽肚！Creme Caramel ($108)最後以焦糖布丁作結，呢個布丁同一般食開嘅都幾唔同，質感較為厚實，可以慢慢品嘗到當中嘅味道，唔會好似一陣風咁冇咗。另一個特別嘅地方，亦係呢個甜品嘅優勝之處，就係佢加咗覆盆子同藍莓🫐伴碟，夾埋一齊食，令布丁嘅甜膩感大大減輕！

中上環，餐廳臨立，看到這間很chill的意式小餐館就選了來個weekday的light dinner。點了：🧀Burrata $148Burrata cheese是一種新鮮的意大利芝士，跟Mozzarella有點相似，都是軟軟的，味道不會太濃。Burrata cheese的口感豐富，外皮QQ，內陷又會爆漿。這個菜除了芝士本身，還搭配了番茄、羅勒葉、蜂蜜、橄欖油、Balsamic醋、鹽、黑胡椒，意大利麵包，非常意式的一個頭盤，喜歡意式菜的一定要點！✨Herb Ravioli $188超級推薦的一個主食這個人手造的意大利小雲吞，由雞蛋和麵粉整成的皮包著肉碎、芝士餡，用湯煮熟，再配以芝士做的醬汁，口感超豐富！🐮Roast Beef Japanese Rice $188擺盤很合打咭用的牛蓋飯！燒過的薄切牛肉配上半熟蛋，加上日本珍珠米跟蘋果醋，絕對能滿足味蕾，難怪看到每枱都有點！星期一晚吃飯，點了兩杯mocktail，精緻好看，推薦給weekday晚上想喝非酒精類飲品的大家：🍹Queen Raspberry $55🫐 Blueberry Fizz $55🇮🇹 Acquasala (中環)📍中環蘇

第二次嚟食😛 牛肉飯依然keep到‼️ 另外再食咗幾樣都好食 質素有保證🥳平日都幾多人Happy hour 氣氛好熱鬧🥂✨❣️Gratin Tomino Cheese $118呢個頭盤好足料🤣 外面一塊烤脆左嘅Parma Ham包住軟心Tomino Cheese😋 呢個 cheese係大舊到流出黎🧀 而且佢嘅鹹香同ham一齊係激邪惡👺 絕對係需要送下酒🥂🥂呢個配搭第一次食 好似將個Platter濃縮左 同時有黑醋平均番兩者嘅油膩感🙌🏼❣️Scallop Carpaccio $118呢個相對 light返✨透過柚子 橄欖 同番茄 嘅酸度帶出帶子嘅鮮甜😛 所有材料都新鮮 醬汁恰到好處 good good😙 上菜嘅木盤都係凍嘅‼️❣️Roast Beef Japanese Rice $160呢間店嘅名物‼️ 再食都係覺得好食💯 牛肉好靚燒到仲有啲粉嫩 薄切係超軟熟但都有肉味🥹配上日本米口感煙韌🥰 加上蛋黃更加濃郁😚另外highlight係個汁🤣出奇地食落似係薑蔥味不過同牛肉好夾 而且好smooth🫶🏼配埋個汁唔覺唔覺就食哂啲飯( ⸝⸝⸝⁼̴́◡︎⁼̴̀⸝⸝⸝❣️Herb Ravioli $160Ravioli口感A

// 𝘾𝙤𝙯𝙮 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙖𝙩 𝙎𝙤𝙃𝙤 𝘿𝙞𝙨𝙩𝙧𝙞𝙘𝙩 🔝 //-Lying on a gentle slope of Elgin Street at SoHo District, this warm Italian restaurant stood out in this buzzy area of bars and restaurants, serving decent Italian dishes and impressive cocktails at a bargaining price.🙌🏻🇮🇹-☞ 𝐈𝐦𝐩𝐨𝐬𝐬𝐢𝐛𝐥𝐞 𝐇𝐚𝐦𝐛𝐮𝐫𝐠𝐞𝐫 - 𝐇𝐊$𝟐𝟗𝟖A top-notch burger that uses Impossible Meat to substitute a regular beef patty, composed with plant-based ingredients and yet tastes similar to an actual beef, seared up nicely with a juicy and sa

Roasted Beef Topped Japanese Rice $150首先牛肉飯既賣相係一百分💯 成個擺盤都令人（我）賞心悅目 最起馬滿足到我視覺上既要求😂 食落坦白講第一啖有啲失望 個牛肉都幾乾同有少少難咬 同想像中有好大出入🤧 不過係我點咗佢個apple ginger source之後有180度既改變🤩 佢個醬完全係個飯既精縫 加埋蛋黃同埋珍珠米拌勻黎食完全改觀🥰評分: 8/10🌟 Spaghettini Carbonara $140呢度既carbonara做法正宗 意粉整得非常al dente 而且煙肉既咸香味好重 每一啖麵食到個煙燻味 平時食唔慣應該唔太鐘意 不過個人就好欣賞加上個source好creamy really yumyumyum😋😋😋評分: 9/10🌟Herb Ravioli $140香草素菜意大利雲吞再加上好rich既芝士汁食落唔會太膩而且菠菜蓉既調味好足夠 即使冇肉都唔會好單調😆 雲吞皮厚薄適中 芝士控必叫！評分: 9/10🌟Gratin Tomino Cheese $98呢個係must try系列🤩 一黎到見到個賣相加埋啲香氣已經口水都漏哂出黎🤤Parm

餐廳全部都係吧枱 好chill好好feel🥙Gratin Tomino Cheese邪惡之選😋😋美味指數十分高💯parma ham包原舊mozzarella cheese每啖都係芝士嘅爆發下層仲有件脆多士+parma ham嘅咸香成件藝術品咁🥙Roast Beef Japanese Ricefusion菜意大利x 日本薄烤嫩牛肉怖滿珍珠米上再澆上醬汁&流心蛋唔覺意就食晒成碟飯🥙Herb Ravioli香草味較突出配襯香濃芝士濃汁各有千秋互相輝影🥙Panna Cotta奶凍配紅酒釀梨加埋水果酸酸甜甜為一餐晚餐畫上完美嘅句號

Dining out at a bar amid COVID is not particularly ideal. I think you can imagine how it's like to have people drinking &  not wearing masks, in case you have no imagination, it will be like a virus factory. But this bar/restaurant doesnt make you feel threatened as per the reason of virus spread. From what I observed, there were plenty of spaces between each of the table, so we don't have much to worry about last night.For starter, we ordered some Parma ham with cheesy toast that comes with I b