Bifteck (已結業)

𝗲𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝗱𝗿𝘆 𝗮𝗴𝗲𝗱 𝗯𝗲𝗲𝗳 𝘁𝗮𝗿𝘁𝗮𝗿𝗲 𝗺𝗮𝗱𝗲 𝗺𝗲 𝗵𝗮𝗽𝗽𝘆😋 𝗮𝗹𝘀𝗼 𝗹𝗼𝘃𝗲𝗱 𝘁𝗵𝗲 𝗯𝗼𝘀𝘁𝗼𝗻 𝗹𝗼𝗯𝘀𝘁𝗲𝗿 𝗮𝗻𝗱 𝘀𝗰𝗮𝗹𝗹𝗼𝗽 𝗵𝗮𝗻𝗱𝗺𝗮𝗱𝗲 𝘀𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶. 𝗳𝗲𝗮𝘁𝘂𝗿𝗲𝗱 𝗽𝗹𝗲𝗻𝘁𝘆 𝗼𝗳 𝗳𝗿𝗲𝘀𝗵 𝘀𝗰𝗮𝗹𝗹𝗼𝗽𝘀 𝘁𝗼𝘀𝘀𝗲𝗱 𝗶𝗻 𝗮 𝗵𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗹𝗼𝗯𝘀𝘁𝗲𝗿 𝘀𝗮𝘂𝗰𝗲! 𝘁𝗵𝗲 𝘀𝘁𝗲𝗮𝗸 𝘄𝗮𝘀 𝗻𝗶𝗰𝗲 𝘁𝗼𝗼 - 𝗳𝗮𝘁𝘁𝘆, 𝗷𝘂𝗶𝗰𝘆, 𝗮𝗯𝘀𝗼𝗹𝘂𝘁𝗲𝗹𝘆 𝗽𝗲𝗿𝗳𝗲𝗰𝘁! 𝗼𝗻𝗹𝘆 𝗮𝗯𝗼𝘂𝘁 $𝟯𝟬𝟬+ 𝗽𝗲𝗿 𝗵𝗲𝗮𝗱 𝗳𝗼𝗿 𝗮𝗺𝗮𝘇𝗶𝗻𝗴 𝘀𝘁𝗮𝗿𝘁𝗲𝗿, 𝗺𝗮𝗶𝗻 𝗮𝗻𝗱 𝗱𝗲𝘀𝘀𝗲𝗿𝘁 𝗶𝗻 𝘁𝗵𝗲 𝗵𝗲𝗮𝗿𝘁 𝗼𝗳 𝘄𝗮𝗻 𝗰𝗵𝗮𝗶! 𝗱𝗲𝗳𝗶𝗻𝗶𝘁𝗲𝗹𝘆 𝗻𝗲𝗲𝗱 𝘁𝗼 𝗰𝗼𝗺𝗲 𝗯𝗮𝗰𝗸 𝘁𝗼 𝘁𝗿𝘆 𝘁𝗵𝗲𝗶𝗿 𝗮 𝗹𝗮 𝗰𝗮𝗿𝘁𝗲 𝗱𝗶𝗻𝗻𝗲𝗿 𝗺𝗲𝗻𝘂🫢.係灣仔返工嘅朋友有福啦！係合和附近新開嘅法日扒房 @bifteckhk 晏晝都可以食到高質set lunch，前菜beef tartare同蟹肉croquette已經有驚喜，前者肉味香濃，

終於等到上司一齊食team lunch喇~今次揀左公司對面新開既一間法日fusion餐廳食下熟成牛~唔講真係唔知BIFTECK 係法文入面解說為牛扒!!!餐廳行簡約工業風既裝潢~感覺都好開揚舒適!員工有禮同體貼~好主動去解釋菜單入面既菜式...仲會好體貼詢問客人有冇食物敏感...入坐後店員就拎左一碟餐包俾我地~餐包配紫菜天婦羅及自家製味噌醬好好味~味噌醬搽麵包就係第一次...佢地既麵包都好有heart~好脆!紫菜天婦羅就似零食~!Slow Cooked Chicken Breast & Butter Lettuce Salad with Avocado & Yuzu Kosho Vinaigrette沙律汁有少少辣味~慢煮雞胸鬆軟!Hand-Cut Dry Aged Belgium Beef Tartare牛肉他他撈入日本蛋...立即令他他變得更滑~肉味都提昇左!!!Cream Mushroom Soup好重蘑菇味好滑~USDA SRF Wagyu Hanger Steak with Baby Vegetables我揀左5成熟~肉汁好多~好香好有肉味!配菜好fresh~每食完一口牛食一