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2021-11-17
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Bifteck, an off-beat and edgy French-Japanese steakhouse has recently opened at QRE Plaza, Wanchai. Renowned for its selection of finest beef cuts, aging steak, but what makes it truly exceptional is the lesser-known aged technique - “Snow-aged”. Snow-aged is an ancient Japanese aging process by placing the beef in a low temperature with high humidity environment, resulting the beef is tender, rich and a remarkable depth of flavour. Dedicated entirely to steak as is evident from its French nam
Snow-aged is an ancient Japanese aging process by placing the beef in a low temperature with high humidity environment, resulting the beef is tender, rich and a remarkable depth of flavour.
Dedicated entirely to steak as is evident from its French name, Bifteck is famous for its steak but they also have other delicious offerings, such as seafood, pasta, dessert and an amazing wine selection from their wine bar.
Complimentary Bread
Complimentary Bread
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Bread with miso butter and seaweed tempura crisp.
A5 Wagyu Tataki Roll with Spanish Red Prawn & Amaebi Tartare (HK$268)
A5 Wagyu Tataki Roll with Spanish Red Prawn & Amaebi Tartare
$268
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A dream come true dish with Japanese A5 Wagyu, Spanish Red Prawn, Amaebi tartare with Lobster jelly and pumpkin mousse makes for a beautifully complex flavour profile.
A5 Wagyu Tataki Roll with Spanish Red Prawn & Amaebi Tartare
$268
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Khumbu Baked Assorted Fresh Tomato (HK$188)
Khumbu Baked Assorted Fresh Tomato
$188
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Under the tomato foam layer was the khumbu cured fresh tomato and creamy Burrata, which created a perfect balance of freshness and rich flavour.
Bifteck Grilled Alaska Crab Leg Brioche (HK$228)
Bifteck Grilled Alaska Crab Leg Brioche
$228
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The brioche was spread over with generous chunks of crab meat, served with fries alongside was the perfect accompaniment.
Bifteck Grilled Alaska Crab Leg Brioche
$228
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Roasted Slow Cooked Japanese A5 Rump (HK$438)
Roasted Slow Cooked Japanese A5 Rump
$438
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The A5 rump was slow cooked to perfection, bathed in a flavour-packed consommé, served with grated fresh black truffles that gave the dish a distinctive aromatic sense.
Roasted Slow Cooked Japanese A5 Rump
$438
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Grilled Spanish Red Prawn Udon (HK$448)
Grilled Spanish Red Prawn Udon
$448
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If you’re not in a meaty mood then you’ll want to try something different, opt for this delicious udon dish, made using the Spanish Red Prawn with Japanese Udon, with the juice from the giant head of the prawn mixing with the udon, it is truly something to die for!
Grilled Spanish Red Prawn Udon
$448
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Roasted Pineapple with Wasabi Sorbet (HK$78)/Miso Parfait with Almond & Lemon Jelly (HK$88)
Roasted Pineapple with Wasabi Sorbet
$78
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To end off the evening on a sweet note with these two fabulous desserts with a Japanese twist by using the wasabi and miso.
Miso Parfait with Almond & Lemon Jelly
$88
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Butterfly (HK$118)/Peach Soda (HK$68)
Butterfly
$118
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No steakhouse would be complete without something very nice to drink, we order one cocktail and one mocktail.
Peach Soda
$68
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Interior
Menu
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