瑞樵閣

營業中

休息中

這間瑞士餐廳 以小木屋作主題，環境氣氛都唔錯，令人感覺舒服，staff 都會好耐心介紹食物。落完order 會放低一籃麵包同埋牛油，麵包脆脆地煙煙韌韌，ok 這個Crab meat pancake with lobster-Armagnac cappuccino ，切開之後裏面有滿滿嘅蟹肉都幾鮮味，好味😋 不過上枱之後應該要快D食，因為凍咗冇咁好味。呢個芝士火鍋裏便，有啲煙肉，仲有酒調味，跟 ：一籃麵包、通心粉迷你薯仔，可以慢慢俾你點啲芝士食，聞落去嘅味道好香濃，喜歡食芝士嘅人應該覺得唔錯。呢個羊架，味道好好，肉質十分嫩滑，份量都ok Medium 剛剛好 係最好食的一樣食物流心芝士豬扒，味道都ok , 幾特別，熱辣辣 外脆內軟，有香濃嘅芝士流出。呢個菠菜蓉都幾Creamy，不過不失炸洋蔥圈，都係外脆內軟，洋蔥夠甜夠軟。最後甜品來一個朱古力火鍋配新鮮嘅生果瑞士屋仔形狀的朱古力，裏面係有雪糕同cream都ok最後呢幾個應該係送嘅甜品

男朋友鍾意食芝士火鍋我所以特登早咗幾個月訂位同佢慶祝生日🎂餐廳地方唔算大, 裝修比人一種樸實溫馨嘅homey感覺, 每台都點上一支長蠟燭好有氣氛我哋被安排坐喺四人沙發位，一坐低職員就送上餐包同牛油，除咗普通牛油之外仲有pesto口味好特別第一道菜係蟹肉pancake,睇落雖然普通但一切開就發現入面包住滿滿嘅蟹肉之後就嚟到今餐嘅重頭戲芝士火鍋, 因為怕傳統個隻食唔慣所以我哋選擇左比較淡口個款亦都同職員要求白酒份量減少，跟火鍋會送上法包薯仔同通粉，如果法包食晒亦可以向職員要求refill 羊架揀咗五成熟,廚師控制火候非常準確, 羊肉嫩返黎唔會血淋淋,配菜嘅千層薯仔好creamy有驚喜side dish叫左soufflé potato,職員介紹話呢一度係功夫菜,要將薯仔切到非常薄先可以炸到漲起呈現空心嘅效果甜品叫左招牌既瑞士小木屋，其實即係朱古力脆片再配埋雲呢拿雪糕同蛋白脆，餐廳亦好好咁送上生日既朱古力賀牌.食之前淋上熱朱古力醬令朱古力脆片溶化就可以開動啦最後送上petit four, 為呢一餐畫上完美句號成餐飯職員都好主動幫手影相同介紹食物雖然餐廳收費唔平,但如果紀念日或者生日想食得特別啲

今年生日本來想去半島酒店 Felix，因為見佢有個 early dinner 優惠價 （6:00 - 8:00 p.m. 每位HK$ 418加一)，但後來睇到 d blog 話 Chesa 好味 d，而且價錢以酒店來好似講唔算太貴，所以決定一試 ！我地一個星期前上半島個網站 book 訂位，去到唔洗等，仲可以係個網站度睇定食乜 (不過網站唔係 full menu)，價錢都有 show 晒出來，十分方便。我地2個人總共叫左4樣野：1. Crab Meat Pancake (HK$320)呢個 Crabmeat Pancake 好好味！蟹肉好鮮，個個 sauce 好濃龍蝦味！不過細舊左 d。2.芝士火鍋 (配麵包 + 通心粉 + 薯仔) "Fondue Montagnarde" (HK$270)主角芝士火鍋好好味！落左 d 酒，比瑞士餐廳的更加出色，我們兩個人全部芝士清晒 ！！我地隔離枱叫左個 "炸牛肉"，原來即係 Beef Fondue，放 d 肉落去個陣"炸炸"聲，好似好正咁！我下次再來都想試下 ！3. 羊架 Rack of Lamb (HK$440)個 signature 羊架都幾

I remember last year when I arrived at HK, I made a wish:Having dinner in Peninsula for my 23th B-Day.I'm so happy that my dream come true yesterdayOf course thank you my darling, for giving me such a surprise !Here are dishes we ordered:This is filled with crab meat, tastes very delicious, and the crab meat is not loose.The flaw is the wrap.. I think it would be better if it is softer.Pan fried goose liver? I'm not quite sure because I just focus on eating it.. The level of frying is just moder

Chesea has always been on my wish list for fine dining and finally I’ve got the opportunity to pay a visit to this authentic Swiss restaurant. Without doubt, the ambience, friendliness of staff and most of the dishes are terrific!Stepping into the historical Peninsula Hotel in search of the Chesa wasn’t easy for me. To my ignorance, I expected to be welcomed by a grand front door similar to the reception in Amigo. Chesea is in fact located just off the main corridor on the third floor and I over

終於踏入心理關口的生日~ 亦係婚前最後一個生日~男朋友神神袐袐咁帶左我去尖沙咀...其實都估到佢book左某間酒店食飯~最後原來book 左Chesa...好開心~ 因為一直都未試過~ 同埋聽聞好難book~一入去就被安排坐sofa 位~坐得幾舒服~呢度0既裝修真係好靚~~ 好鍾意好歐洲0既感覺~特別欣賞枱面0個支粉紅色candle~~ 好靚~~ 係真正0既candle light dinner~我地叫左兩個appetitizers, 芝士火煱同埋羊架~Crab meat pancake~ 真係好好味~~ 好多蟹肉~焗芝士~ 呢個好似pizza 面0個d 芝士...好香好好味~~ 我覺得最好食係呢個~芝士火煱~ 第一次食正宗0既芝士火煱~ 原來都幾重酒味架~~ (部長叔叔有問我地使唔使減少酒0既份量,不過我地想試下正常份量先)芝士加麵包真係好夾~ 不過食得多真係好"漏"最後係羊架~ 我地叫左五成熟~ 羊肉好嫩~ 無血水~ 勁好味~我地另外叫左兩杯cocktails...味道只係普通~Dessert時間, 男朋友一早order 左呢間屋俾我做Birthday cake~~ 好可愛~~ 裏

8分! 叫了一支中價RED WINE, 帶有果味, 易入口, 味道不錯!9分!! 非常好吃!! 配搭特別! 8分!不太吃生肉的我們, 叫了8成熟!! 入口多汁, 肉也很幼嫩 值得一試!!坐了大概2小時, 長長的CANDLE燒到短短的了, 侍應生還很樂意送我們還根CANDLE留為紀念!THANKS A LOT =)