Rajasthan Rifles

營業中

休息中

上個月Black Sheep做Black Series，就訂左檯去食佢旗下嘅英式印度菜，依家去山頂多返好多遊客🫨▪️ BLACK SERIES LUNCH MENU💲198 Per Guest▫️ POPPADUM CHUTNEY（7.5/10）我好鍾意食呢啲脆片，薄脆當中帶點辛辣，配上甜芒果醬，感覺好開胃😳▫️ BEETROOT CHOP（6.5/10）外層係脆身炸皮，裡面有陣微辣既香料味，配上芥末乳酪，不過依然蓋唔過我唔鍾意既紅菜頭味🙂‍↔️▫️ BUTTER CHICKEN（7/10）四大舊雞件雖然未算好嫩滑，但都可以接受，醬汁既蕃茄牛油味中會帶點辣味，同坊間相比辣度較高🐔▫️ DAL RIFLESWALA（6.5/10）扁豆以葫蘆巴籽牛油調味，入口溫和但係單調🤣▫️ KEEMA ANDA PAU（8/10） +💲98話說中間有段小插曲，我係撳Priority Booking Link入去網站，Menu係包呢道菜 ，Cap圖問友人後就比全數訂檯，前後都係十分鐘既事，但係到場時呢道菜變左要加購，我攞張Cap圖問侍應，佢話每期Menu唔同，但我有齊日子時間網址，佢最後補返比我地⋯純粹覺得比左全數後

After visiting the newly opened Go Museum, we decided try this Indian Restaurant and we were delightfully surprised.The weather was perfect for an outdoor lunch.We ordered 2 different types of Naan, Cheese Garlic and Garlic. Both were aromatic and for a cheese lover, I definitely love Cheese Garlic more. However, by adding the cheese inside, it will be a softer than the usual Naan. Therefore, if want the usual texture of Naan, order the Garlic.The butter chicken was rich and the tomato made the

-{中環山頂印度菜🥘}blackseries嘅第一間試左山頂嘅英式印度菜😙lunch set 188p.p.😊🤤Poppadum chutney🤤係印度薄脆配芒果醬 醬味道偏酸幾開胃 仲有啲果粒質感😇👖褲評: 7.8/10🤤Mulligatawny🤤係類似湯嘅物體 但食落好似咖喱汁仲要好油所以食一啖就放棄咗🥲👖褲評: 2/10🤤Beef Seekh Kebab🤤香烤牛肉卷食落有啲油 不過辣得黎幾惹味 不過真係好辣😂👖褲評: 7.3/10🤤Butter Chicken🤤番茄味偏重呢質有啲酸不過都有少少肉味🤓入面有四嚿雞肉 一嚿乾其他三嚿都夠肉汁😜👖褲評: 8/10🤤Paneer Mattar🤤個汁椰香味偏重 有少少芝士粒入邊滲晒啲咖喱汁🥰不過鐘意butter chicken 多啲👖褲評: 7.3/10🤤Lemon Posset🤤甜品係一杯檸檬奶凍上面有啲藍莓味道偏酸似係食緊乳酪😚作為結尾呢個唔錯😇👖褲評: 7.8/10個naan都係偏油 不過勝在好厚又大塊 同埋好脆😍係食過數一數二好食嘅naan 牛油味勁香比起蒜蓉味呢個更出色😎個烚雜菜都有少少橄欖油香味呢度環境好靚☺️